Personal information

Activities

Employment (1)

University of Manitoba: Winnipeg, MB, CA

2023-06 to present | Associate Professor (Food and Human Nutritional Sciences Department)
Employment
Source: Self-asserted source
Filiz Koksel

Funding (3)

Tailoring quality during processing of protein rich plant-based foods and food ingredients

2018-11-20 to present | Grant
Canada Foundation for Innovation (Ottawa, CA)
GRANT_NUMBER:

CFI2897

Source: Self-asserted source
Filiz Koksel via DimensionsWizard

Effects of extrusion cooking and the use of oxidizing/reducing agents on the techno-functional properties of pulse flours

2018-04-01 to 2019-03-31 | Grant
Natural Sciences and Engineering Research Council (Ottawa, CA)
GRANT_NUMBER: 655817
Source: Self-asserted source
Filiz Koksel via DimensionsWizard

Understanding the mechanisms associated with quality creation in protein-rich plant-based aerated food materials during processing

2018-04-01 to 2019-03-31 | Grant
Natural Sciences and Engineering Research Council (Ottawa, CA)
GRANT_NUMBER: 655819
Source: Self-asserted source
Filiz Koksel via DimensionsWizard