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Effect of Rosemary (<i>Rosmarinus officinalis</i> L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

Foods
2021-10 | Journal article | Author
Contributors: Haider I. Ali; Mithun Dey; Alzubaidi; Alneamah sadiq; Ammar B.Altemimi; Anubhav Pratap-Singh
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Multidisciplinary Digital Publishing Institute
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