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Employment (1)

Universidade Federal de Campina Grande: Campina Grande, Paraiba, BR

1979-03-15 to present (Física)
Employment
Source: Self-asserted source
Cleide Maria Diniz Pereira da Silva e Silva

Education and qualifications (1)

Universidade Federal de Campina Grande: Campina Grande, Paraiba, BR

Qualification
Source: Self-asserted source
Cleide Maria Diniz Pereira da Silva e Silva

Works (6)

Descrição da cinética de desidratação osmótica de fatias circulares de banana com casca

Comunicata Scientiae
2023-05-29 | Journal article
Contributors: Juliana Gomes Brito; Josivanda Palmeira Gomes; Wilton Pereira da Silva; Cleide Maria Diniz Pereira da Silva e Silva; Kalina Ligia Cavalcante Almeida Farias Aires; Juarez Everton Farias Aires
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Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)

Journal of Food Process Engineering
2022-04 | Journal article
Contributors: Newton Carlos Santos; Wilton Pereira da Silva; Josivanda Palmeira Gomes; Sâmela Leal Barros; Cleide Maria D. P. S. E. Silva; Ângela Maria Santiago; Aluizio Freire da Silva Júnior
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Use of empirical and diffusion models in the description of the process of water absorption by rice

Engineering Computations
2022-03-24 | Journal article
Contributors: Joan Carlos Alves Pereira; Wilton Pereira da Silva; Renato Costa da Silva; Cleide Maria Diniz P.S. e Silva; Josivanda Palmeira Gomes
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Physico-chemical characteristics of passion fruit flour under removal of flavedo and of maceration

Revista Brasileira de Engenharia Agrícola e Ambiental
2019-11 | Journal article
Contributors: Elaine C. O. da Silva; Wilton P. da Silva; Josivanda P. Gomes; Cleide D. P. da S. e Silva; Leidjane M. de Souto; Zanelli R. T. Costa
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Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty

International Journal of Food Properties
2019-01 | Journal article
Contributors: Wilton Pereira da Silva; Cleide Maria D. P. S. e Silva; Leidjane Matos De Souto; Josivanda Palmeira Gomes; Alexandre J. M. Queiroz; Rossana M. F. De Figueiredo
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Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies

Food Science & Nutrition
2018-09 | Journal article
Contributors: Wilton Pereira da Silva; Jarderlany Sousa Nunes; Josivanda Palmeira Gomes; Cleide Maria Diniz Pereira da Silva e Silva
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