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Waking Salivary Cortisol Associated with Magnitude of Cholesterol Reduction in Women Fed a Healthy Whole-Food Diet for 8 Weeks

Current Developments in Nutrition
2022-05 | Journal article
Contributors: Hoda Soltani; Nancy L Keim; Kevin D Laugero
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Effects of a diet based on the Dietary Guidelines on vascular health and TMAO in women with cardiometabolic risk factors

Nutrition, Metabolism and Cardiovascular Diseases
2022-01 | Journal article
Contributors: Sridevi Krishnan; Erik R. Gertz; Sean H. Adams; John W. Newman; Theresa L. Pedersen; Nancy L. Keim; Brian J. Bennett
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Technician-Scored Stool Consistency Spans the Full Range of the Bristol Scale in a Healthy US Population and Differs by Diet and Chronic Stress Load

The Journal of Nutrition
2021-06 | Journal article
Contributors: Danielle G Lemay; Lacey M Baldiviez; Elizabeth L Chin; Sarah S Spearman; Eduardo Cervantes; Leslie R Woodhouse; Nancy L Keim; Charles B Stephensen; Kevin D Laugero
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Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial

Current Developments in Nutrition
2020-03 | Journal article
Contributors: Angela De Leon; Dustin J Burnett; Bret M Rust; Shanon L Casperson; William F Horn; Nancy L Keim
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The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results

Advances in Nutrition
2019-11 | Journal article
Contributors: Riley L Hughes; Mary E Kable; Maria Marco; Nancy L Keim
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The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models—Part I: Overview of Current Methods

Advances in Nutrition
2019-11 | Journal article
Contributors: Riley L Hughes; Maria L Marco; James P Hughes; Nancy L Keim; Mary E Kable
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