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Scopus Author ID: 57195402894

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Education and qualifications (1)

Universitas Diponegoro: Semarang, Jawa Tengah, ID

2017-01-01 to 2019-02-26 | Master of Engineering (Chemical Engineering)
Education
Source: Self-asserted source
Hana Ulya

Works (9)

Ultrasonic degradation of alginate: A matrix for iron encapsulation using gelation

Food Bioscience
2021 | Journal article
DOI: 10.1016/j.fbio.2020.100803
EID:

2-s2.0-85099466430

Part of ISSN: 22124306 22124292
Contributors: Wardhani, D.H.; Aryanti, N.; Aziz, A.; Firdhaus, R.A.; Ulya, H.N.
Source: Self-asserted source
Hana Ulya via Scopus - Elsevier

Viscosity of degradated alginate using cellulase

PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019
2020 | Conference paper
DOI: 10.1063/1.5140936
Source: Self-asserted source
Hana Ulya
grade
Preferred source (of 2)‎

Vitamin C encapsulation by a gelation method using deacetylated glucomannan as a matrix

Journal of King Saud University - Science
2020 | Journal article
DOI: 10.1016/j.jksus.2020.07.010
EID:

2-s2.0-85090059358

Part of ISSN: 10183647
Contributors: Wardhani, D.H.; Ulya, H.N.; Nugroho, F.; Widayat; Abdullah; Sasongko, S.B.; Hadiyarto, A.; Nugroho, A.
Source: Self-asserted source
Hana Ulya via Scopus - Elsevier

The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix

Food and Bioproducts Processing
2020-09 | Journal article
DOI: 10.1016/j.fbp.2020.05.013
Part of ISSN: 0960-3085
Source: Self-asserted source
Hana Ulya
grade
Preferred source (of 2)‎

Deacetylation of glucomannan of Amorphophallus oncophillus using NaOH and its properties as iron excipient by gelation in ethanol

THE 2ND INTERNATIONAL CONFERENCE ON SCIENCE, MATHEMATICS, ENVIRONMENT, AND EDUCATION
2019 | Conference paper
DOI: 10.1063/1.5139864
Source: Self-asserted source
Hana Ulya
grade
Preferred source (of 2)‎

Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method

Acta Scientiarum Polonorum, Technologia Alimentaria
2019 | Journal article
DOI: 10.17306/J.AFS.2019.0651
EID:

2-s2.0-85068980184

Part of ISSN: 18989594 16440730
Contributors: Wardhani, D.H.; Aryanti, N.; Etnanta, F.N.; Ulya, H.N.
Source: Self-asserted source
Hana Ulya via Scopus - Elsevier

Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method

Acta Scientiarum Polonorum Technologia Alimentaria
2019-06-30 | Journal article
DOI: 10.17306/j.afs.0651
Part of ISSN: 1644-0730
Part of ISSN: 1898-9594
Source: Self-asserted source
Hana Ulya

Effect of Current Density on Nano-Hydroxyapatite Synthesis from Chicken Eggshell Using Electrochemical Method with Constant Direct Current (CDC)

Advanced Science Letters
2017-06-01 | Journal article
DOI: 10.1166/asl.2017.8817
Part of ISSN: 1936-6612
Source: Self-asserted source
Hana Ulya
grade
Preferred source (of 2)‎

Effect of pH on Nano-Hydroxyapatite Synthesis from Chicken Eggshell Prepared by Electrochemical Method

Advanced Science Letters
2017-06-01 | Journal article
DOI: 10.1166/asl.2017.8816
Part of ISSN: 1936-6612
Source: Self-asserted source
Hana Ulya
grade
Preferred source (of 2)‎
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