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Scopus Author ID: 57217864933
SciProfiles: 3036428
ResearcherID: AAB-2453-2021

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Spain

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Employment (2)

Universidad de Salamanca: ZAMORA, Castilla y León, ES

2017-09-01 to present | Profesor Asociado (Construcción y Agronomía)
Employment
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,

Asesoría Vitivinícola Cepas y Más S.L.: Valladolid, Castilla y León, ES

2019-07 to 2024-04-17 | Director (Calidad y Procesos)
Employment
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,

Education and qualifications (4)

Universidad de Salamanca: Salamanca, ES

2023-10 to 2024-07 | Máster Universitario en Análisis Avanzado de Datos Multivariante y Big Data (Estadística)
Qualification
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,

Universidad Internacional de La Rioja: Logroño, La Rioja, ES

2022-10-09 to 2023-10-10 | Máster Universitario de Sistemas de Gestión de la Inocuidad Alimentaria
Qualification
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,

EAE Business School: Madrid, Madrid, ES

2015-03 | MBA -Máster en Dirección y Administración de Empresas
Qualification
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,

Universidad de Salamanca: ZAMORA, Zamora, ES

1998-09 to 2003-04 | Ingeniería Técnica Agrícola (Escuela Politécnica Superior de Zamora)
Education
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,

Works (11)

The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties

Foods
2025-02-05 | Journal article
DOI: 10.3390/foods14030509
Contributors: Rocío López-Calabozo; Iván Martínez-Martín; Marta Rodríguez-Fernández; Yamina Absi; Ana María Vivar-Quintana; Isabel Revilla
Source: check_circle
Crossref
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The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties

2024-12-24 | Preprint
DOI: 10.20944/preprints202412.2030.v1
Contributors: Rocío López-Calabozo; Iván Martínez-Martín; Marta Rodríguez-Fernández; Yamina Absi; Ana María Vivar-Quintana; Isabel Revilla
Source: check_circle
Crossref
grade
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The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

Foods
2024-01 | Journal article | Author
DOI: 10.3390/foods13030450
Contributors: Isabel Revilla Martín; Miriam Hernández-Jiménez; IVÁN MARTÍNEZ-MARTÍN,; Patricia Valderrama; Marta Rodríguez-Fernández; ANA MARIA VIVAR QUINTANA
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology

Sensors
2023 | Journal article
DOI: 10.3390/s23031491
EID:

2-s2.0-85147893636

Part of ISSN: 14248220
Contributors: Martínez-Martín, I.; Hernández-Jiménez, M.; Revilla, I.; Vivar-Quintana, A.M.
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN, via Scopus - Elsevier
grade
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Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage

Foods
2022 | Journal article
DOI: 10.3390/foods11152313
EID:

2-s2.0-85136972856

Part of ISSN: 23048158
Contributors: Hernández-Jiménez, M.; Martínez-Martín, I.; Vivar-Quintana, A.M.; Revilla, I.
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN, via Scopus - Elsevier

Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

Meat Science
2021 | Journal article
DOI: 10.1016/j.meatsci.2021.108619
EID:

2-s2.0-85109471940

Part of ISSN: 03091740
Contributors: Hernández-Jiménez, M.; González-Martín, M.I.; Martínez-Martín, I.; Revilla, I.; Vivar-Quintana, A.M.
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN, via Scopus - Elsevier

Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels

Microchemical Journal
2020-12 | Journal article
DOI: 10.1016/j.microc.2020.105459
Part of ISSN: 0026-265X
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,
grade
Preferred source (of 2)‎

NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef “Cecina”

Sensors
2020-12-02 | Journal article
DOI: 10.3390/s20236892
Part of ISSN: 1424-8220
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,
grade
Preferred source (of 2)‎

Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

Talanta
2020-10 | Journal article
DOI: 10.1016/j.talanta.2020.121817
Part of ISSN: 0039-9140
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,
grade
Preferred source (of 2)‎

Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks

Sensors
2020-10-01 | Journal article
DOI: 10.3390/s20195624
Part of ISSN: 1424-8220
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,
grade
Preferred source (of 2)‎

Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain

Biological Agriculture & Horticulture
2020-07-02 | Journal article
DOI: 10.1080/01448765.2020.1785942
Part of ISSN: 0144-8765
Part of ISSN: 2165-0616
Source: Self-asserted source
IVÁN MARTÍNEZ-MARTÍN,
grade
Preferred source (of 2)‎
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