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Employment (3)

Northwest A and F University: Yangling, Shaanxi, CN

2021-01-01 to present | Associated professor (College of Food Science and Engineering)
Employment
Source: Self-asserted source
Mei Li

Wageningen University and Research: WAGENINGEN, Nederland, NL

2022-10-09 to 2023-10-09 | Visiting professor (Food Quality and Design Group)
Employment
Source: Self-asserted source
Mei Li

Northwest A and F University: Yangling, Shaanxi, CN

2016-07-01 to 2020-12-31 | Lecturer (College of Food Science and Engineering)
Employment
Source: Self-asserted source
Mei Li

Education and qualifications (3)

Jiangnan University: Wuxi, Jiangsu, CN

2012-08-28 to 2016-06-25 | Ph.D
Qualification
Source: Self-asserted source
Mei Li

Shanxi University: Taiyuan, Shanxi, CN

2009-09-01 to 2012-07-01 | MSc
Qualification
Source: Self-asserted source
Mei Li

Shanxi University: Taiyuan, Shanxi, CN

2005-09-01 to 2009-07-01 | B.C.
Qualification
Source: Self-asserted source
Mei Li

Professional activities (1)

National Food Management Center of China Light Industry: Beijing, CN

2019-07-01 to present | Member of Expert Committee
Invited position
Source: Self-asserted source
Mei Li

Funding (1)

肉制品中蛋白结合态AGEs的肠道吸收转运机制

2020-01-01 to 2022-12-01 | Grant
National Natural Science Foundation of China (Beijing, CN)
URL: https://app.dimensions.ai/details/grant/grant.8914945
GRANT_NUMBER:

31901788
Source: Self-asserted source
Mei Li via DimensionsWizard

Works (38)

Effect of electron-beam generated X-ray irradiation on water status and microstructure of fresh<i> Hericium</i><i> erinaceus</i> by LF NMR, MRI, SEM and TEM

Postharvest Biology and Technology
2024 | Journal article
DOI: 10.1016/J.POSTHARVBIO.2023.112693
WOSUID: WOS:001133504100001
Contributors: Zhong, Yuanyuan; Cui, Yuan; Yu, Jiangtao; Yan, Shengkun; Bai, Junqing; Xu, Huaide; Li, Mei
Source: check_circle
Web of Science Researcher Profile Sync

The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications

Trends in Food Science & Technology
2024 | Journal article
DOI: 10.1016/J.TIFS.2023.104264
WOSUID: WOS:001135941000001
Contributors: Zhu, Kaiyang; Ma, Ji; Cong, Junzhao; Zhang, Ting; Lei, Hongjie; Xu, Huaide; Luo, Zisheng; Li, Mei
Source: check_circle
Web of Science Researcher Profile Sync

Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation

Food Chemistry
2024-10 | Journal article
DOI: 10.1016/j.foodchem.2024.139771
Part of ISSN: 0308-8146
Contributors: Yuanyuan Zhong; Yuan Cui; Jiangtao Yu; Shengkun Yan; Junqing Bai; Huaide Xu; Mei Li
Source: Self-asserted source
Mei Li

Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro gastrointestinal digestion

Food Research International
2024-09 | Journal article
DOI: 10.1016/j.foodres.2024.114811
Part of ISSN: 0963-9969
Contributors: Shuqi Hao; Mengyu Ye; Na Li; Zeyu Lu; Wei Quan; Huaide Xu; Mei Li
Source: Self-asserted source
Mei Li

Electron-beam generated X-ray irradiation could retard the senescence of postharvest Hericium erinaceus via regulating reactive oxygen metabolism

Food Bioscience
2024-06 | Journal article
DOI: 10.1016/j.fbio.2024.104002
Part of ISSN: 2212-4292
Contributors: Yuanyuan Zhong; Yuan Cui; Xinyang Wang; Junzhao Cong; Jiangtao Yu; Shengkun Yan; Junqing Bai; Huaide Xu; Mei Li
Source: Self-asserted source
Mei Li

Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk

Journal of Food Science
2023 | Journal article
DOI: 10.1111/1750-3841.16473
WOSUID: WOS:000920210100001
Contributors: Xi, Meihua; Hou, Yujie; Cai, Yingying; Shen, Heyu; Ao, Jingfang; Li, Mei; Wang, Jun; Luo, Anwei
Source: check_circle
Web of Science Researcher Profile Sync

Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk

Food Chemistry
2023 | Journal article
DOI: 10.1016/J.FOODCHEM.2023.135789
WOSUID: WOS:000953127500001
Contributors: Jia, Jie; Tian, Liangjie; Song, Qi; Liu, Xuebo; Rubert, Josep; Li, Mei; Duan, Xiang
Source: check_circle
Web of Science Researcher Profile Sync

Structure-activity relationships and the underlying mechanism of a-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2023 | Journal article
DOI: 10.1016/J.SAA.2022.121797
WOSUID: WOS:000862810900009
Contributors: Shen, Heyu; Wang, Jun; Ao, Jingfang; Hou, Yujie; Xi, Meihua; Cai, Yingying; Li, Mei; Luo, Anwei
Source: check_circle
Web of Science Researcher Profile Sync

Effect of edible oil type on the formation of protein-bound Nε-(carboxymethyl)lysine in roasted pork patties

Food Research International
2023-12 | Journal article | Author
DOI: 10.1016/j.foodres.2023.113628
Part of ISSN: 0963-9969
Contributors: Na Li; Xuan Wu; Hailong Liu; Diandong Xie; Shuqi Hao; Zeyu Lu; Wei Quan; Jie Chen; Huaide Xu; Mei Li
Source: Self-asserted source
Mei Li

Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk

Food Chemistry
2022 | Journal article
DOI: 10.1016/J.FOODCHEM.2021.131520
WOSUID: WOS:000734153100001
Contributors: Shen, Heyu; Hou, Yujie; Xi, Meihua; Cai, Yingying; Ao, Jingfang; Wang, Jun; Li, Mei; Luo, Anwei
Source: check_circle
Web of Science Researcher Profile Sync

Inhibitory kinetics and mechanism of active compounds in green walnut husk against ?-glucosidase: Spectroscopy and molecular docking analyses

LWT - Food Science and Technology
2022 | Journal article
DOI: 10.1016/J.LWT.2022.114179
WOSUID: WOS:000897835000004
Contributors: Shen, Heyu; Wang, Jun; Ao, Jingfang; Cai, Yingying; Xi, Meihua; Hou, Yujie; Li, Mei; Luo, Anwei
Source: check_circle
Web of Science Researcher Profile Sync

Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review

Foods
2022-12 | Journal article | Author
DOI: 10.3390/foods12010103
Contributors: Yuanyuan Zhong; Shuting Dong; Yuan Cui; Xiaobo Dong; Huaide Xu; Mei Li
Source: check_circle
Multidisciplinary Digital Publishing Institute

Absorption and transport of myofibrillar protein-bound Nɛ-(carboxymethyl)lysine in Caco-2 cells after simulated gastrointestinal digestion

Food Research International
2022-11 | Journal article
DOI: 10.1016/j.foodres.2022.111870
Part of ISSN: 0963-9969
Contributors: Mengyu Ye; Xiaomin Qi; Xiaomin Ren; Wei Quan; Huaide Xu; Maomao Zeng; Jie Chen; Mei Li
Source: Self-asserted source
Mei Li

Potential Application of Luteolin as an Active Antibacterial Composition in the Development of Hand Sanitizer Products

Molecules
2022-10 | Journal article | Author
DOI: 10.3390/molecules27217342
Contributors: Meihua Xi; Yujie Hou; Ruolin Wang; Minhui Ji; Yingying Cai; Jingfang Ao; Heyu Shen; Mei Li; Jun Wang; Anwei Luo
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film

Foods
2022-09-29 | Journal article | Author
DOI: 10.3390/foods11193023
Part of ISSN: 2304-8158
Contributors: Jintao Guo; Shuting Dong; Mengyu Ye; Xuan Wu; Xin Lü; Huaide Xu; Mei Li
Source: Self-asserted source
Mei Li

Effects of electron-beam generated X-ray irradiation on the postharvest storage quality of Agaricus bisporus

Innovative Food Science & Emerging Technologies
2022-08 | Journal article
DOI: 10.1016/j.ifset.2022.103079
Part of ISSN: 1466-8564
Contributors: Shuting Dong; Jintao Guo; Jiangtao Yu; Junqing Bai; Huaide Xu; Mei Li
Source: Self-asserted source
Mei Li

Effect and mechanism of calcium ions on the gelation properties of cellulose nanocrystals-whey protein isolate composite gels

Food Hydrocolloids
2021-02 | Journal article
DOI: 10.1016/j.foodhyd.2020.106401
Part of ISSN: 0268-005X
Source: Self-asserted source
Mei Li

Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation

Food Hydrocolloids
2021-02 | Journal article
DOI: 10.1016/j.foodhyd.2020.106218
Part of ISSN: 0268-005X
Source: Self-asserted source
Mei Li

Zein-pectin composite nanoparticles as an efficient hyperoside delivery system: Fabrication, characterization, and in vitro release property

LWT
2020-11 | Journal article
DOI: 10.1016/j.lwt.2020.109869
Part of ISSN: 0023-6438
Source: Self-asserted source
Mei Li

Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose

Food Chemistry
2020-09 | Journal article
DOI: 10.1016/j.foodchem.2020.126876
Part of ISSN: 0308-8146
Source: Self-asserted source
Mei Li

Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model

Molecules
2020-04-02 | Journal article
DOI: 10.3390/molecules25071630
Part of ISSN: 1420-3049
Source: Self-asserted source
Mei Li

Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon

Food & Function
2019 | Journal article
DOI: 10.1039/c9fo00074g
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Source: Self-asserted source
Mei Li

Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment

International Journal of Biological Macromolecules
2019-11 | Journal article
DOI: 10.1016/j.ijbiomac.2019.08.160
Part of ISSN: 0141-8130
Source: Self-asserted source
Mei Li

Effects of ball-milling treatment on physicochemical and foaming activities of egg ovalbumin

Journal of Food Engineering
2019-11 | Journal article
DOI: 10.1016/j.jfoodeng.2019.06.015
Part of ISSN: 0260-8774
Source: Self-asserted source
Mei Li

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

Food Research International
2019-02 | Journal article
DOI: 10.1016/j.foodres.2018.08.068
Part of ISSN: 0963-9969
Source: Self-asserted source
Mei Li

Effects of multiple freeze–thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides

Food & Function
2018 | Journal article
DOI: 10.1039/c8fo01101j
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Source: Self-asserted source
Mei Li

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice

Molecules
2018-09-10 | Journal article
DOI: 10.3390/molecules23092308
Part of ISSN: 1420-3049
Source: Self-asserted source
Mei Li

Effect of oxidative modification on structural and foaming properties of egg white protein

Food Hydrocolloids
2018-02 | Journal article
DOI: 10.1016/j.foodhyd.2017.08.008
Part of ISSN: 0268-005X
Source: Self-asserted source
Mei Li

Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins

Food Chemistry
2017-08 | Journal article
DOI: 10.1016/j.foodchem.2017.02.005
Part of ISSN: 0308-8146
Source: Self-asserted source
Mei Li

Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin

Food Chemistry
2017-04 | Journal article
DOI: 10.1016/j.foodchem.2016.11.021
Part of ISSN: 0308-8146
Source: Self-asserted source
Mei Li

Physicochemical properties and antioxidant potential of phosvitin–resveratrol complexes in emulsion system

Food Chemistry
2016-09 | Journal article
DOI: 10.1016/j.foodchem.2016.03.055
Part of ISSN: 0308-8146
Source: Self-asserted source
Mei Li

Effects of Long-Term Exposure to Free Nε-(Carboxymethyl)lysine on Rats Fed a High-Fat Diet

Journal of Agricultural and Food Chemistry
2015-12-30 | Journal article
DOI: 10.1021/acs.jafc.5b05750
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Mei Li
grade
Preferred source (of 2)‎

Increased Accumulation of Protein-Bound Nε-(Carboxymethyl)lysine in Tissues of Healthy Rats after Chronic Oral Nε-(Carboxymethyl)lysine

Journal of Agricultural and Food Chemistry
2015-02-11 | Journal article
DOI: 10.1021/jf505063t
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Mei Li

Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides

Food Research International
2014-08 | Journal article
DOI: 10.1016/j.foodres.2014.05.027
Part of ISSN: 0963-9969
Source: Self-asserted source
Mei Li

Naturally Occurring Angiotensin I-Converting Enzyme Inhibitory Peptide from a Fertilized Egg and Its Inhibitory Mechanism

Journal of Agricultural and Food Chemistry
2014-06-18 | Journal article
DOI: 10.1021/jf501368a
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Mei Li

Purification and characterization of a natural antioxidant peptide from fertilized eggs

Food Research International
2014-02 | Journal article
DOI: 10.1016/j.foodres.2013.12.016
Part of ISSN: 0963-9969
Source: Self-asserted source
Mei Li

Postfertilization Changes in Nutritional Composition and Protein Conformation of Hen Egg

Journal of Agricultural and Food Chemistry
2013-12-11 | Journal article
DOI: 10.1021/jf403099q
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Mei Li

Electrochemical DNAzyme sensor for lead based on amplification of DNA-Au bio-bar codes

Analytical Chemistry
2008 | Journal article
DOI: 10.1021/AC800601Y
WOSUID: WOS:000258448100024
Contributors: Shen, Li; Chen, Zhong; Li, Yihan; He, Shali; Xie, Shubao; Xu, Xiaodong; Liang, Zhongwei; Meng, Xin; Li, Qing; Zhu, Zhiwei et al.
Source: check_circle
Web of Science Researcher Profile Sync

Peer review (33 reviews for 11 publications/grants)

Review activity for Agronomy. (1)
Review activity for Carbohydrate polymers. (1)
Review activity for Food bioscience. (5)
Review activity for Food chemistry. (3)
Review activity for Food control. (5)
Review activity for Food research international. (2)
Review activity for Foods. (1)
Review activity for Horticulturae. (4)
Review activity for International journal of biological macromolecules. (7)
Review activity for Journal of agriculture and food research. (2)
Review activity for Postharvest biology and technology. (2)
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