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Works (5)

Effect of amaranth protein isolate and fermentation time on buckwheat sourdough bread

LWT
2025-02 | Journal article
DOI: 10.1016/j.lwt.2025.117325
Contributors: Seung-Hye Woo; Jiwoon Park; Jung Min Sung; Eun-Ji Choi; Jong-Dae Park; Eun Young Park
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Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage

Food Science of Animal Resources
2024-01 | Journal article
DOI: 10.5851/kosfa.2023.e66
Contributors: Seung-Hye Woo; Min Kyung Park; Min-Cheol Kang; Tae-Kyung Kim; Yea-Ji Kim; Dong-Min Shin; Su-Kyung Ku; HeeJin Park; Heeyoung Lee; Jung-Min Sung et al.
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Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough

Foods
2023-12-04 | Journal article
DOI: 10.3390/foods12234367
Contributors: Seung-Hye Woo; Jiwoon Park; Jung Min Sung; Eun-Ji Choi; Yun-Sang Choi; Jong-Dae Park
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Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

Journal of Animal Science and Technology
2023-01 | Journal article
DOI: 10.5187/jast.2022.e92
Contributors: Seung-Hye Woo; Jung-Min Sung; Heejin Park; Jake Kim; Yea-Ji Kim; Tae-Kyung Kim; Heeyoung Lee; Yun-Sang Choi
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Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

Food Science of Animal Resources
2021-11 | Journal article
DOI: 10.5851/kosfa.2021.e58
Contributors: Jeeyeon Lee; Jung-Min Sung; Hyun Jin Cho; Seung-Hye Woo; Min-Cheol Kang; Hae In Yong; Tae-Kyung Kim; Heeyoung Lee; Yun-Sang Choi
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