Personal information
Activities
Employment (4)
2020-05-25
to
present
|
Lecturer
(Department of Nutrition, Food Science and Gastronomy)
Employment
Source:
Anna Tresserra-Rimbau
2017-12-01
to
2020-05-24
|
Postdoctoral researcher (Juan de la Cierva - formación)
(Human Nutrition Unit)
Employment
Source:
Anna Tresserra-Rimbau
2014-10-25
to
2017-11-30
|
Posdoctoral Researcher
(Nutrition and Food Science)
Employment
Source:
Anna Tresserra-Rimbau
2009-07-01
to
2014-10-24
|
Predoctoral Researcher
(Department of Nutrition)
Employment
Source:
Anna Tresserra-Rimbau
Education and qualifications (5)
2015-10
to
2017-06
|
Master in Teacher Training for Compulsory Secondary Education, Upper Secondary Education, Vocational Training and Language Teaching
Education
Source:
Anna Tresserra-Rimbau
2010-09-01
to
2014-10-24
|
Doctor
(Department of Nutrition and Food Science)
Education
Source:
Anna Tresserra-Rimbau
2010
to
2012
|
Master - Analytical chemistry
(Department of Nutrition)
Education
Source:
Anna Tresserra-Rimbau
2008
to
2010
|
Food technology
Education
Source:
Anna Tresserra-Rimbau
2003-09
to
2008-06
|
Chemistry
Education
Source:
Anna Tresserra-Rimbau