Personal information

Websites & social links

KFU staff page
Google Scholar
Researchgate

Other IDs

SciProfiles: 1164292
Scopus Author ID: 58628386600

Countries

Saudi Arabia

Biography

Dr. Nashi Khalid Alqahtani is working as an Associate Professor of Food Science and Technology at King Faisal University in Saudi Arabia. He earned his MSc degree and Ph.D. at RMIT University in Australia – all in Food Science.

Supervisor interests are Functional foods, Characterization, Structure and function of natural and Modified hydrocolloid, Soluble and insoluble dietary fibre: molecular characteristics and physiological benefit, Structural properties and novel functionality.

Disciplines
Biochemistry, Analytical Chemistry, Food Science, Agricultural Plant Science,Electronic Engineering

Skills and expertise
Storage, food Viscosity, Food Processing, Post Harvest Technology, Food Preservation Food Science and Technology, Food Quality ,Sensory Evaluation Sensory Analysis, Food Rheology, Fruit and vig Quality,Fruit Sciences,food safety and food security.

Languages
English and Arabic

Activities

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Employment (8)

King Faisal University: Al Hufūf, SA

2020-05-10 to 2027-05-10 | Director of (Date Palm Research Center of Excellence in KFU )
Employment
Source: Self-asserted source
alqahtani,Nashi khalid

King Faisal University: Al Hufūf, SA

2021-09-17 to 2025-02-15 | Associate Professor (Department of Food and Nutrition Sciences/ College of Agricultural and Food Sciences/ King Faisal University)
Employment
Source: Self-asserted source
alqahtani,Nashi khalid

King Faisal University: Al Hufūf, SA

2022-06-15 to 2024-04-02 | Director of (Research and Training station in KFU)
Employment
Source: Self-asserted source
alqahtani,Nashi khalid

King Faisal University: Al Hufūf, SA

2017-02-12 to 2021-09-16 | Assistant Professor (Food Sciences and technology )
Employment
Source: Self-asserted source
alqahtani,Nashi khalid

King Faisal University: Al Hufūf, SA

2019-02-02 to 2020 | Director of (Supporting Studies Center in KFU )
Employment
Source: Self-asserted source
alqahtani,Nashi khalid

King Faisal University: Al Hufūf, SA

2011-08-06 to 2017-05-12 | Lecturer (Food Sciences and technology )
Employment
Source: Self-asserted source
alqahtani,Nashi khalid

King Faisal University: Al Hufūf, SA

2007-03-09 to 2011-01-28 | Assistant Lecturer (Food Sciences and technology )
Employment
Source: Self-asserted source
alqahtani,Nashi khalid

Saudi Food and Drug Authority: Saudi Arabia, SA

2006-02-17 to 2007-11-02 | Food Specialist (Food Sciences)
Employment
Source: Self-asserted source
alqahtani,Nashi khalid

Education and qualifications (3)

RMIT University: Melbourne, Victoria, AU

2013-03-08 to 2017-03-06 | PhD (Food Sciences and technology )
Education
Source: Self-asserted source
alqahtani,Nashi khalid

RMIT University: Melbourne, Victoria, AU

2009-06-06 to 2011-09-14 | M.Sc. Applied Science (Food Science & Technology) (Food Sciences and technology )
Education
Source: Self-asserted source
alqahtani,Nashi khalid

King Faisal University: Al Hufuf, SA

2001-08-02 to 2004-09-01 | bachelor of food science and technology (Food Sciences and technology )
Education
Source: Self-asserted source
alqahtani,Nashi khalid

Works (50 of 52)

Items per page:
Page 1 of 2

Exploring Ocimum basilicum’s Secondary Metabolites: Inhibition and Molecular Docking against Rhynchophorus ferrugineus for Optimal Action

Plants
2024 | Journal article
DOI: 10.3390/plants13040491
EID:

2-s2.0-85185678461

Part of ISSN: 22237747
Contributors: Darrag, H.M.; Ghazzawy, H.S.; Nasser Alzain, M.; Hakami, E.H.; Almuhanna, H.T.; Alqahtani, N.K.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Physical Functionality Of Pectin From Nashi Pears "Pyrus pyrifolia"

Thesis
2024 | Dissertation or Thesis
DOI: 10.13140/RG.2.2.24101.72162
Contributors:
Source: Self-asserted source
alqahtani,Nashi khalid

إنتاج مشروب طاقة يعتمد على مستخلصات التمر ومدعم بمستخلصات الأعشاب الطبيعية

Thesis
2024 | Dissertation or Thesis
DOI: 10.13140/RG.2.2.25158.45123
Contributors:
Source: Self-asserted source
alqahtani,Nashi khalid

تأثير دمج البطاطا الحلوة مع مربى التمر على الخصائص الفيزيوكيميائية والحسية لمنتج المربى

Thesis
2024 | Dissertation or Thesis
DOI: 10.13140/RG.2.2.20215.43685
Contributors: ; Bayan Almaghlouth
Source: Self-asserted source
alqahtani,Nashi khalid

تدعيم البسكويت منخفض السعرات الحرارية بمتبقيات انتاج دبس التمر

Thesis
2024 | Dissertation or Thesis
DOI: 10.13140/RG.2.2.28094.46409
Contributors:
Source: Self-asserted source
alqahtani,Nashi khalid

Production and quality evaluation of dates-pumpkin jam for pre-school children

Food Research
2024-03-20 | Journal article | Author
DOI: 10.26656/fr.2017.8(2).533
Part of ISSN: 2550-2166
Part of ISSN: 2550-2166
Contributors: Hattim Makki; alqahtani,Nashi khalid; H. Abdel-Monem; Dina Ali; W.A. Al-Senaien
Source: Self-asserted source
alqahtani,Nashi khalid

INTELLIGENT SORTING FOR DATE PALM FRUIT

US 11,919,043B1
2024-03-05 | Patent
Contributors: alqahtani,Nashi khalid
Source: Self-asserted source
alqahtani,Nashi khalid

Applications of AI and IoT for Advancing Date Palm Cultivation in Saudi Arabia

Internet of Things - New Insights
2024-01-31 | Book chapter
DOI: 10.5772/intechopen.113175
Part of ISBN: 9781837689873
Part of ISBN: 9781837689880
Contributors: Maged Mohammed; Nashi K. Alqahtani; Muhammad Munir; Mohamed A. Eltawil
Source: Self-asserted source
alqahtani,Nashi khalid

Artificial Ripening Technologies for Dates

New Discoveries in the Ripening Processes
2024-01-24 | Book chapter
DOI: 10.5772/intechopen.113364
Part of ISBN: 9780850141269
Part of ISBN: 9780850141276
Part of ISSN: 2977-8174
Contributors: Maged Mohammed; Nashi K. Alqahtani; Muhammad Munir
Source: Self-asserted source
alqahtani,Nashi khalid

Valorization of the potential use of date press cake (date syrup by-product) in food and non-food applications: a review

Frontiers in Sustainable Food Systems
2024-01-11 | Journal article
DOI: 10.3389/fsufs.2023.1340727
Part of ISSN: 2571-581X
Contributors: Nashi K. Alqahtani
Source: Self-asserted source
alqahtani,Nashi khalid

Carboxymethyl-Cellulose-Containing Ag Nanoparticles as an Electrochemical Working Electrode for Fast Hydroxymethyl-Furfural Sensing in Date Molasses

Polymers
2023 | Journal article
DOI: 10.3390/polym15010079
EID:

2-s2.0-85146054864

Part of ISSN: 20734360
Contributors: Alqahtani, N.K.; Alnemr, T.M.; Shulaybi, F.A.; Mohamed, H.A.; Gouda, M.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Machine-Learning-Based Spectroscopic Technique for Non-Destructive Estimation of Shelf Life and Quality of Fresh Fruits Packaged under Modified Atmospheres

Sustainability (Switzerland)
2023 | Journal article
DOI: 10.3390/su151712871
EID:

2-s2.0-85170232796

Part of ISSN: 20711050
Contributors: Mohammed, M.; Srinivasagan, R.; Alzahrani, A.; Alqahtani, N.K.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Nephroprotective potential of Cichorium endivia L.‎ pretreatment against ‎ doxorubicin induced kidney injury

Pakistan journal of pharmaceutical sciences
2023 | Journal article
EID:

2-s2.0-85168487617

Part of ISSN: 1011601X
Contributors: Abdulhamid Altaweel, A.; K Alqahtani, N.; J Alasoom, A.; Ramzi Alsulaiman, D.; Hussaini, S.F.; Khalil, H.E.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums

Molecules
2023 | Journal article
DOI: 10.3390/molecules28010001
EID:

2-s2.0-85145701440

Part of ISSN: 14203049
Contributors: AbuDujayn, A.A.; Mohamed, A.A.; Alamri, M.S.; Hussain, S.; Ibraheem, M.A.; Qasem, A.A.A.; Shamlan, G.; Alqahtani, N.K.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification

ACS Omega
2023 | Journal article
DOI: 10.1021/acsomega.3c03747
EID:

2-s2.0-85173160485

Part of ISSN: 24701343
Contributors: Ahmed, A.R.; Alqahtani, N.K.; Ramadan, K.M.A.; Mohamed, H.I.; Mahmoud, M.A.A.; Elkatry, H.O.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2023 | Journal article
DOI: 10.15835/nbha51213107
EID:

2-s2.0-85165114207

Part of ISSN: 18424309 0255965X
Contributors: Al-Otabi, F.N.M.; Alqahtani, N.K.; Mohamed, H.A.; Alnemr, T.M.; Ali, S.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Date Palm Extract (<i>Phoenix dactylifera</i>) Encapsulated into Palm Oil Nanolipid Carrier for Prospective Antibacterial Influence

Plants
2023-10 | Journal article | Author
DOI: 10.3390/plants12213670
Contributors: Heba Elsewedy; Tamer M. Shehata; alqahtani,Nashi khalid; Hany Ezzat Khalil; Wafaa soliman
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Recent Development of Acoustic Sensors as Effective Chemical Detecting Tools for Biological Cells and Their Bioactivities

Molecules
2023-06 | Journal article | Author
DOI: 10.3390/molecules28124855
Contributors: Mostafa Gouda; Hesham S. Ghazzawy; alqahtani,Nashi khalid; Xiaoli Li
Source: check_circle
Multidisciplinary Digital Publishing Institute

Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives

Foods
2023-05 | Journal article | Author
DOI: 10.3390/foods12112115
Contributors: alqahtani,Nashi khalid; Tareq Alnemr; Fahad Al-Asmari; Salim Ali
Source: check_circle
Multidisciplinary Digital Publishing Institute

Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam

Foods
2023-05 | Journal article | Author
DOI: 10.3390/foods12091906
Contributors: Bayan J. Almaghlouth; alqahtani,Nashi khalid; Khadijah I. Alnabbat; Mohamed, H.A.; Tareq Alnemr; Hosam Habib
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits

Foods
2023-03 | Journal article | Author
DOI: 10.3390/foods12061160
Contributors: alqahtani,Nashi khalid; Tareq Alnemr; Salim Ali
Source: check_circle
Multidisciplinary Digital Publishing Institute

Evaporation-Assisted Humidification–Dehumidification Cycles for Desalination Application in Tropical and Subtropical Regions

Water
2023-03 | Journal article | Author
DOI: 10.3390/w15061125
Contributors: Maged Mohammed; alqahtani,Nashi khalid; Hafiz M. Asfahan; Muhammad Sultan
Source: check_circle
Multidisciplinary Digital Publishing Institute

Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality

Foods
2023-03 | Journal article | Author
DOI: 10.3390/foods12061219
Contributors: alqahtani,Nashi khalid; Tareq Alnemr; Abdullah K. Alsalem; Mutlaq M. Alotaibi; Maged Mohammed
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Hepatoprotective Effect of Two Date Palm Fruit Cultivars’ Extracts: Green Optimization of the Extraction Process

Foods
2023-03 | Journal article | Author
DOI: 10.3390/foods12061229
Contributors: alqahtani,Nashi khalid; Mohamed, H.A.; Mahmoud E. Moawad; Nancy Younis; Maged Elsayed Mohamed
Source: check_circle
Multidisciplinary Digital Publishing Institute

An Optimized, Dynamic, and Efficient Load-Balancing Framework for Resource Management in the Internet of Things (IoT) Environment

Electronics
2023-02 | Journal article | Author
DOI: 10.3390/electronics12051104
Contributors: MOHAMMED SHUAIB; Surbhi Bhatia Khan; Dr Shadab Alam; Raj Kumar Masih; alqahtani,Nashi khalid; Shakila Basheer; Mohammad Shabbir Alam
Source: check_circle
Multidisciplinary Digital Publishing Institute

Combined Impact of Irrigation, Potassium Fertilizer, and Thinning Treatments on Yield, Skin Separation, and Physicochemical Properties of Date Palm Fruits

Plants
2023-02 | Journal article | Author
DOI: 10.3390/plants12051003
Contributors: Hesham S. Ghazzawy; alqahtani,Nashi khalid; Muhammad Munir; Naser S. Alghanim; Maged Mohammed
Source: check_circle
Multidisciplinary Digital Publishing Institute

Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (<i>Phoenix dactylifera</i> L.) as a Functional Food

Foods
2023-02 | Journal article | Author
DOI: 10.3390/foods12030679
Contributors: alqahtani,Nashi khalid; Tareq Alnemr; Abdullah M. Alqattan; Salah Aleid; Hosam Habib
Source: check_circle
Multidisciplinary Digital Publishing Institute

A Preliminary Study on Flight Characteristics of the Longhorn Date Palm Stem Borer Jebusaea hammerschmidtii (Reiche 1878) (Coleoptera: Cerambycidae) Using a Computerized Flight Mill

Agriculture (Switzerland)
2022 | Journal article
DOI: 10.3390/agriculture12010120
EID:

2-s2.0-85123240925

Part of ISSN: 20770472
Contributors: El-Shafie, H.; Mohammed, M.; Alqahtani, N.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Design and Validation of Automated Sensor-Based Artificial Ripening System Combined with Ultrasound Pretreatment for Date Fruits

Agronomy
2022 | Journal article
DOI: 10.3390/agronomy12112805
EID:

2-s2.0-85141850541

Part of ISSN: 20734395
Contributors: Mohammed, M.; Alqahtani, N.K.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Design of a Smart IoT-Based Control System for Remotely Managing Cold Storage Facilities

Sensors
2022 | Journal article
DOI: 10.3390/s22134680
EID:

2-s2.0-85132313412

Part of ISSN: 14248220
Contributors: Mohammed, M.; Riad, K.; Alqahtani, N.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam

Processes
2022 | Journal article
DOI: 10.3390/pr10112442
EID:

2-s2.0-85145725552

Part of ISSN: 22279717
Contributors: Alqahtani, N.K.; Alnemr, T.M.; Ahmed, A.R.; Ali, S.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Green Extraction of Date Palm Fruits via Ultrasonic-Assisted Approach: Optimizations and Antioxidant Enrichments

Processes
2022 | Journal article
DOI: 10.3390/pr10061049
EID:

2-s2.0-85131591240

Part of ISSN: 22279717
Contributors: Mohamed, H.; Al-Hajhoj, M.; Al-Saikhan, M.; Alqahtani, N.; Zayed, M.; Moawad, M.; Alsenaien, W.; Mohamed, M.E.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour

Food Research
2022 | Journal article
DOI: 10.26656/fr.2017.6(1).134
EID:

2-s2.0-85126453183

Part of ISSN: 25502166
Contributors: Alqahtani, N.; Abdulsalam, N.; Abduljawad, E.; Alnemr, T.; Ali, S.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Impact of geographical distribution on the variation of Morphological and biochemical properties in two date Palm cultivars

Ecology, Environment and Conservation
2022-01-31 | Journal article
DOI: 10.53550/eec.2022.v28i01s.010
Part of ISSN: 0971-765X
Contributors: Ghazzawy H.S.; M. R. Alhajhoj; H. M .Ali-Dinar; M. Munir; N. Alqahtani; Date palm
Source: Self-asserted source
alqahtani,Nashi khalid

Date palm extract (Phoenix dactylifera) PEGylated nanoemulsion: Development, optimization and cytotoxicity evaluation

Plants
2021 | Journal article
DOI: 10.3390/plants10040735
EID:

2-s2.0-85103842923

Part of ISSN: 22237747
Contributors: Khalil, H.E.; Alqahtani, N.K.; Darrag, H.M.; Ibrahim, H.-I.M.; Emeka, P.M.; Badger-Emeka, L.I.; Matsunami, K.; Shehata, T.M.; Elsewedy, H.S.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Design and validation of computerized flight‐testing systems with controlled atmosphere for studying flight behavior of red palm weevil, rhynchophorus ferrugineus (Olivier)

Sensors
2021 | Journal article
DOI: 10.3390/s21062112
EID:

2-s2.0-85102588129

Part of ISSN: 14248220
Contributors: Mohammed, M.; El‐shafie, H.; Alqahtani, N.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Development and evaluation of an ultrasonic humidifier to control humidity in a cold storage room for postharvest quality management of dates

Foods
2021 | Journal article
DOI: 10.3390/foods10050949
EID:

2-s2.0-85105880153

Part of ISSN: 23048158
Contributors: Mohammed, M.; Alqahtani, N.; El-Shafie, H.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera)

Food Bioscience
2021 | Journal article
DOI: 10.1016/j.fbio.2021.101199
EID:

2-s2.0-85108215170

Part of ISSN: 22124306 22124292
Contributors: Alqahtani, N.; Alnemr, T.; Ali, S.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Efficient iot-based control for a smart subsurface irrigation system to enhance irrigation management of date palm

Sensors
2021 | Journal article
DOI: 10.3390/s21123942
EID:

2-s2.0-85107323987

Part of ISSN: 14248220
Contributors: Mohammed, M.; Riad, K.; Alqahtani, N.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour

International Journal of Food Properties
2021 | Journal article
DOI: 10.1080/10942912.2021.1900237
EID:

2-s2.0-85103430042

Part of ISSN: 15322386 10942912
Contributors: Alqahtani, N.K.; Darwish, A.A.; El-Menawy, R.K.; Alnemr, T.M.; Aly, E.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

The combined effects of precision-controlled temperature and relative humidity on artificial ripening and quality of date fruit

Foods
2021 | Journal article
DOI: 10.3390/foods10112636
EID:

2-s2.0-85118507664

Part of ISSN: 23048158
Contributors: Mohammed, M.; Sallam, A.; Alqahtani, N.; Munir, M.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Effects of Storage on the Quality Characteristics of Guava (Psidium guajava L.) Fruit Concentrates

Pakistan Journal of Nutrition
2021-01-15 | Journal article
DOI: 10.3923/pjn.2021.70.75
Part of ISSN: 1680-5194
Contributors: Dina O.M. Ali; Abdel Halim R. Ahmed; Elrakha B. Babikir; Nashi K. Alqahtani; Hattim M.M. Makki
Source: Self-asserted source
alqahtani,Nashi khalid

Influence of Sweet Lupine Husk’s Addition on Fat-Free Stirred Yogurt Properties

International Journal of Dairy Science
2021-01-15 | Journal article
DOI: 10.3923/ijds.2021.41.47
Part of ISSN: 1811-9743
Contributors: Nashi K. ALqahta; Alberto Barbabosa-; Tareq M. Alnemr
Source: Self-asserted source
alqahtani,Nashi khalid

Effects of Replacing Pectin with Date Pits Powder in Strawberry Jam Formulation

Basic and Applied Sciences - Scientific Journal of King Faisal University
2020 | Journal article
DOI: 10.37575/b/agr/2029
Part of ISSN: 1658-0311
Contributors: Nashi Alqahtani
Source: Self-asserted source
alqahtani,Nashi khalid

Influence of tomato pomace inclusion on the chemical, physical and microbiological properties of stirred yoghurt

International Journal of Dairy Science
2020 | Journal article
DOI: 10.3923/ijds.2020.142.151
EID:

2-s2.0-85089604683

Part of ISSN: 18119751 18119743
Contributors: Alqahtani, N.K.; Helal, A.; Alnemr, T.M.; Marquez, O.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Physico-Chemical and Sensorial Properties of Ketchup Enriched with Khalas Date Pits Powder

Basic and Applied Sciences - Scientific Journal of King Faisal University
2020 | Journal article
DOI: 10.37575/b/agr/2030
Part of ISSN: 1658-0311
Contributors: Nashi Alqahtani
Source: Self-asserted source
alqahtani,Nashi khalid

Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs

American Journal of Food Technology
2020-12-15 | Journal article
DOI: 10.3923/ajft.2021.9.17
Part of ISSN: 1557-4571
Contributors: Haiam O. Elkatry; Nashi K. Alqahtani; Abdelrahman R. Ahmed
Source: Self-asserted source
alqahtani,Nashi khalid

Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat

Heliyon
2018 | Journal article
DOI: 10.1016/j.heliyon.2018.e00566
EID:

2-s2.0-85042876753

Part of ISSN: 24058440
Contributors: Alqahtani, N.K.; Ashton, J.; Katopo, L.; Gorczyca, E.; Kasapis, S.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Effect of storage on the textural profile of insoluble fibre incorporating UHT beverage

Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
2016 | Conference paper
DOI: 10.1039/9781782623830-00295
EID:

2-s2.0-85015670306

Part of ISBN: 9781782623274
Contributors: Alqahtani, N.K.; Ashton, J.; Katopo, L.; Haque, E.; Jones, O.A.H.; Kasapis, S.
Source: Self-asserted source
alqahtani,Nashi khalid via Scopus - Elsevier

Inclusion of Dietary Fibre in Model Liquid and Solid Systems Using Chemistry and Structure to Probe Potential Functionality

MY PhD Thesis
2016 | Journal article
DOI: 10.13140/RG.2.2.19487.98721
Contributors:
Source: Self-asserted source
alqahtani,Nashi khalid
Items per page:
Page 1 of 2

Peer review (1 review for 1 publication/grant)

Review activity for Arabian journal of geosciences. (1)
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