Personal information
Activities
Employment (3)
2021-03-01
to
2022-01-01
|
Lecturer (Probationary)
(Biosystems Technology)
Employment
Source:
Sarusha Santhiravel
2020-09-07
to
2021-02-28
|
Assistant Lecturer
(Biosystems Technology)
Employment
Source:
Sarusha Santhiravel
2019-04-22
to
2020-06-30
|
Teaching Assistant
(Department of Food Science and Technology)
Employment
Source:
Sarusha Santhiravel
Education and qualifications (3)
2022-01-06
to
present
|
PhD
(Biochemistry)
Education
Source:
Sarusha Santhiravel
2019-05-11
to
present
|
M.Sc. in Food and Nutrition
(Postgraduate Institute of Agriculture)
Education
Source:
Sarusha Santhiravel
2014-11-26
to
2019-02-12
|
B.Sc. in Food Science and Technology
(Department of Food Science and Technology)
Education
Source:
Sarusha Santhiravel
Works (3)
Antioxidants
2024-05-24
|
Journal article
Contributors:
Fanghua Guo;
Renan Danielski;
Sarusha Santhiravel;
Fereidoon Shahidi
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Animals
2022-11-24
|
Journal article
Contributors:
Eric N. Ponnampalam;
Ali Kiani;
Sarusha Santhiravel;
Benjamin W. B. Holman;
Charlotte Lauridsen;
Frank R. Dunshea
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
International Journal of Molecular Sciences
2022-07-23
|
Journal article
Contributors:
Sarusha Santhiravel;
Alaa El-Din A. Bekhit;
Eresha Mendis;
Joe L. Jacobs;
Frank R. Dunshea;
Niranjan Rajapakse;
Eric N. Ponnampalam
Source:
check_circle
Crossref
grade
Preferred source
(of
2)