Personal information

Activities

Employment (2)

Universidade Federal do Paraná: Curitiba, PR, BR

2011-08-01 to present (Graduate Program in Food and Nutrition)
Employment
Source: Self-asserted source
Claudia Carneiro Hecke Krüger

Universidade Federal do Paraná: Curitiba, PR, BR

1994-02-24 to present (Nutrition Department)
Employment
Source: Self-asserted source
Claudia Carneiro Hecke Krüger

Education and qualifications (2)

Universidade Federal do Paraná: Curitiba, PR, BR

2002-08-01 to 2006-07-31 | PhD (Graduate Program in Food Engineering)
Education
Source: Self-asserted source
Claudia Carneiro Hecke Krüger

Universidade Federal do Paraná: Curitiba, PR, BR

1986-03-02 to 1990-03-10 | Nutritionist (Nutrition Department)
Education
Source: Self-asserted source
Claudia Carneiro Hecke Krüger

Works (10)

Cytotoxic and Phytotoxic Activities of Native Brazilian Forest Gabiroba (<i>Campomanesia xanthocarpa</i> Berg.), Fruits, and Flour against Shrimp (<i>Artemia salina</i> L.) and Lettuce (<i>Lactuca sativa</i> L.)

Foods
2023-12 | Journal article | Author
Contributors: Aiane Benevide Sereno; Carla Dayane Pinto; Luciana Gibbert; Marina Talamini Piltz de Andrade; Michelli Aparecida Bertolazo da Silva; Schaina Andriela Pontarollo Etgeton; Obdulio Gomes Miguel; Josiane de Fátima Gaspari Dias; Claudia Carneiro Hecke Krüger; Iara José de Messias Reason
Source: check_circle
Multidisciplinary Digital Publishing Institute

Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols

Food research international (Ottawa, Ont.)
2020 | Journal article
EID:

2-s2.0-85078699764

Contributors: de Lima Oliveira, P.M.; Dantas, A.M.; Dos Santos Morais, A.R.; Gibbert, L.; Krüger, C.C.H.; Dos Santos Lima, M.; Magnani, M.; da Silva Campelo Borges, G.
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Scopus - Elsevier

Casein-derived peptides as an alternative ingredient for low-phenylalanine diets,Péptidos derivados de la caseína como ingrediente alternativo para las dietas bajas en fenilalanina

Nutricion Hospitalaria
2019 | Journal article
EID:

2-s2.0-85069234544

Contributors: Krüger, C.C.H.; Azevedo, T.D.; Piltz, M.T.; Silva, Á.T.; Cândido, L.M.B.
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Scopus - Elsevier

Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit

Journal of Food Composition and Analysis
2018 | Journal article
EID:

2-s2.0-85048732360

Contributors: Sereno, A.B.; Bampi, M.; dos Santos, I.E.; Ferreira, S.M.R.; Bertin, R.L.; Krüger, C.C.H.
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Scopus - Elsevier

BREVE REVISÃO DA ESPÉCIE Syzygium malaccense (L.) MERR. & L.M. PERRY COMO FONTE DE COMPOSTOS BIOATIVOS

Visão Acadêmica
2018-02 | Journal article
Part of ISSN: 1518-8361
Contributors: Luciana Gibbert; Renata Bertin; Claudia Hecke Kruger
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Crossref Metadata Search

CULTIVO DO MANÁ-CUBIU (Solanum sessiliflorum Dunal) NO LITORAL DO PARANÁ E SUA CONTEXTUALIZAÇÃO COM A SEGURANÇA ALIMENTAR E NUTRICIONAL

Divers@!
2018-02 | Journal article
Part of ISSN: 1983-8921
Contributors: Aiane Benevide Sereno; Luciana Gibbert; Renata Labronici Bertin; Claudia Carneiro Hecke Krüger
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Crossref Metadata Search

Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.)

LWT - Food Science and Technology
2017-03 | Journal article
Part of ISSN: 0023-6438
Contributors: Thaís Caroline Moreira; Ágatha Transfeld da Silva; Cristiane Fagundes; Sila Mary Rodrigues Ferreira; Lys Mary Bileski Cândido; Maurício Passos; Cláudia Carneiro Hecke Krüger
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Crossref Metadata Search
grade
Preferred source (of 2)‎

Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta

Food Chemistry
2016-01 | Journal article
Part of ISSN: 0308-8146
Contributors: Sila Mary Rodrigues Ferreira; Ana Paula de Mello; Mônica de Caldas Rosa dos Anjos; Cláudia Carneiro Hecke Krüger; Patrícia Moreira Azoubel; Márcia Aurelina de Oliveira Alves
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Crossref Metadata Search
grade
Preferred source (of 2)‎

Glycemic response to carob (Ceratonia siliqua L) in healthy subjects and with the in vitro hydrolysis index,Res puesta glucémica de algarrobo (Ceratonia siliqua L) en sujetos sanos y con el índice de hidrólisis in vitro

Nutricion Hospitalaria
2015 | Journal article
EID:

2-s2.0-84923781709

Contributors: Milek Dos Santos, L.; Tomzack Tulio, L.; Fuganti Campos, L.; Ramos Dorneles, M.; Hecke Krüger, C.C.
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Scopus - Elsevier

Physico-chemical quality and biological activities of casein phosphopeptides obtained by sodium caseinate tryptic hydrolysis under different conditions,Qualidade físico-química e atividades biológicas de caseinofosfopeptídeos obtidos por hidrólise tríptica de caseinato de sódio sob diferentes condições

Revista de Ciencias Farmaceuticas Basica e Aplicada
2015 | Journal article
EID:

2-s2.0-85006152608

Contributors: Mezzomo, T.R.; Martins, C.A.F.; Ribani, M.; Fadel-Picheth, C.M.T.; Krüger, C.C.H.; Weffort-Santos, A.M.
Source: Self-asserted source
Claudia Carneiro Hecke Krüger via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Vegetos. (1)