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Elevated CO<sub>2</sub> Influences the Growth, Root Morphology, and Leaf Photosynthesis of Cacao (<i>Theobroma cacao</i> L.) Seedlings

Agronomy
2023-08 | Journal article | Author
Contributors: Akiko Ishida; Isao Ogiwara; SUZUKIsakae
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Multidisciplinary Digital Publishing Institute

Variation in the Physical and Functional Properties of Yam (<i>Dioscorea</i> spp.) Flour Produced by Different Processing Techniques

Foods
2021-06 | Journal article | Author
Contributors: Nurdi Setyawan; John Solomon Maninang; SUZUKIsakae; Yoshiharu FUJII
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Multidisciplinary Digital Publishing Institute
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