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Other IDs

Scopus Author ID: 56257945600

Keywords

Glycation, manuka honey, AGEs, protein modifications

Countries

Germany

Activities

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Works (18)

Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion

Current Research in Food Science
2025 | Journal article
DOI: 10.1016/j.crfs.2025.100994
Contributors: Kira Bieck; Franziska Ebert; Tilman Grune; Jana Raupbach
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Crossref

Dietary glycation compounds – implications for human health

Critical Reviews in Toxicology
2024-09-13 | Journal article
DOI: 10.1080/10408444.2024.2362985
Part of ISSN: 1040-8444
Part of ISSN: 1547-6898
Contributors: Michael Hellwig; Patrick Diel; Gerhard Eisenbrand; Tilman Grune; Sabine Guth; Thomas Henle; Hans-Ulrich Humpf; Hans-Georg Joost; Doris Marko; Jana Raupbach et al.
Source: Self-asserted source
Jana Raupbach

Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases

Journal of Agricultural and Food Chemistry
2024-03-20 | Journal article
DOI: 10.1021/acs.jafc.3c09654
Contributors: Jana Raupbach; Antonio Dario Troise; Vincenzo Fogliano
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Crossref

The Effect of Free and Protein‐Bound Maillard Reaction Products N‐ε‐Carboxymethyllysine, N‐ε‐Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells

Molecular Nutrition & Food Research
2023-09 | Journal article
DOI: 10.1002/mnfr.202300137
Contributors: Jana Raupbach; Stephan K. Müller; Vanessa Schnell; Suse Friedrich; Anne Hellwig; Tilman Grune; Thomas Henle
Source: check_circle
Crossref

Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage

Frontiers in Nutrition
2022-07-22 | Journal article
DOI: 10.3389/fnut.2022.941286
Part of ISSN: 2296-861X
Contributors: Jana Raupbach
Source: Self-asserted source
Jana Raupbach

Fasting Concentrations and Postprandial Response of 1,2-Dicarbonyl Compounds 3-Deoxyglucosone, Glyoxal, and Methylglyoxal Are Not Increased in Healthy Older Adults

The Journals of Gerontology: Series A
2022-05-05 | Journal article
DOI: 10.1093/gerona/glab331
Contributors: Catrin Herpich; Bastian Kochlik; Daniela Weber; Christiane Ott; Tilman Grune; Kristina Norman; Jana Raupbach; David G Le Couteur
Source: check_circle
Crossref

Protein oxidation - Formation mechanisms, detection and relevance as biomarkers in human diseases

Redox Biology
2021-06 | Journal article
DOI: 10.1016/j.redox.2021.101901
Part of ISSN: 2213-2317
Source: Self-asserted source
Jana Raupbach

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

Food Hydrocolloids
2020-12 | Journal article
DOI: 10.1016/j.foodhyd.2020.106098
Part of ISSN: 0268-005X
Source: Self-asserted source
Jana Raupbach

Advanced glycation end products and protein carbonyl levels in plasma reveal sex-specific differences in Parkinson's and Alzheimer's disease

Redox Biology
2020-07 | Journal article
DOI: 10.1016/j.redox.2020.101546
Part of ISSN: 2213-2317
Source: Self-asserted source
Jana Raupbach

Endogenous advanced glycation end products in pancreatic islets after short-term carbohydrate intervention in obese, diabetes-prone mice

Nutrition & Diabetes
2019-12 | Journal article
DOI: 10.1038/s41387-019-0077-x
Part of ISSN: 2044-4052
Source: Self-asserted source
Jana Raupbach

Proteasomal degradation of glycated proteins depends on substrate unfolding: Preferred degradation of moderately modified myoglobin

Free Radical Biology and Medicine
2019-11 | Journal article
DOI: 10.1016/j.freeradbiomed.2019.11.024
Part of ISSN: 0891-5849
Source: Self-asserted source
Jana Raupbach

Studies on the influence of dietary 3-deoxyglucosone on the urinary excretion of 2-keto-3-deoxygluconic acid

European Food Research and Technology
2018-08 | Journal article
DOI: 10.1007/s00217-018-3052-1
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Source: Self-asserted source
Jana Raupbach

Pilot study on the discrimination of commercial Leptospermum honeys from New Zealand and Australia by HPLC–MS/MS analysis

European Food Research and Technology
2018-07 | Journal article
DOI: 10.1007/s00217-018-3036-1
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Source: Self-asserted source
Jana Raupbach

Manuka honey ( Leptospermum scoparium ) inhibits jack bean urease activity due to methylglyoxal and dihydroxyacetone

Food Chemistry
2017-09 | Journal article
DOI: 10.1016/j.foodchem.2017.03.075
Part of ISSN: 0308-8146
Source: Self-asserted source
Jana Raupbach

Unique fluorescence and high-molecular weight characteristics of protein isolates from manuka honey ( Leptospermum scoparium )

Food Research International
2017-09 | Journal article
DOI: 10.1016/j.foodres.2017.06.011
Part of ISSN: 0963-9969
Source: Self-asserted source
Jana Raupbach

Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey

Journal of Agricultural and Food Chemistry
2017-05-03 | Journal article
DOI: 10.1021/acs.jafc.7b00797
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Jana Raupbach

Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium)

Journal of Agricultural and Food Chemistry
2015-09-30 | Journal article
DOI: 10.1021/acs.jafc.5b03042
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Jana Raupbach

Tryptophan-containing dipeptides are C-domain selective inhibitors of angiotensin converting enzyme

Food Chemistry
2015-01 | Journal article
DOI: 10.1016/j.foodchem.2014.06.059
Part of ISSN: 0308-8146
Source: Self-asserted source
Jana Raupbach
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