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Emails & domains

Verified email addresses

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Currículo Lattes

Other IDs

ResearcherID: N-7105-2015
Scopus Author ID: 38960988000
SciProfiles: 2391745

Keywords

Vegetable oils, Vegetable proteins, Protein functionalities, Solid-liquid extraction, Liquid-liquid extraction, Essential oils, Fractionation, Separation processes, Physical properties

Countries

Brazil

Biography

Possui graduação em Engenharia de Alimentos e os títulos de Mestrado e Doutorado em Ciências da Engenharia de Alimentos pela Universidade de São Paulo. Tem experiência na área de Ciência e Tecnologia de Alimentos, com ênfase em Engenharia de Alimentos e Processos de Separação, atuando principalmente em extração sólido-líquido e líquido-líquido.

Activities

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Education and qualifications (5)

Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos: Pirassununga, SP, BR

2018 to 2023 | Pós-doutorado em Engenharia de Alimentos (Departamento de Engenharia de Alimentos)
Education
Source: Self-asserted source
Maria Carolina Capellini

Universidade do Porto Faculdade de Engenharia: Porto, Porto, PT

2022-08-01 to 2022-10-31 | Estágio de Pesquisa no Exterior (Departamento de Engenharia Química)
Education
Source: Self-asserted source
Maria Carolina Capellini

Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos: Pirassununga, SP, BR

2013 to 2017 | Doutora em Engenharia de Alimentos (Departamento de Engenharia de Alimentos)
Education
Source: Self-asserted source
Maria Carolina Capellini

Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos: Pirassununga, SP, BR

2011 to 2013 | Mestre em Engenharia de Alimentos (Departamento de Engenharia de Alimentos)
Education
Source: Self-asserted source
Maria Carolina Capellini

Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos: Pirassununga, SP, BR

2006 to 2011 | Engenharia de Alimentos (Departamento de Engenharia de Alimentos)
Education
Source: Self-asserted source
Maria Carolina Capellini

Funding (7)

Perfil de voláteis de soja pré-tratada industrialmente desengordurada com etanol

2022-08 to 2022-10 | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
GRANT_NUMBER:

Processo FAPESP 2022/05124-9
Source: Self-asserted source
Maria Carolina Capellini

Efeitos do pré-tratamento do grão de soja sobre o desempenho do processo de extração alcoólica: rendimento, funcionalidades da fração proteica e caracterização da fração volátil

2018-10 to 2022-12 | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
GRANT_NUMBER:

Processo FAPESP 2018/12713-5
Source: Self-asserted source
Maria Carolina Capellini

Viabilidade Técnica do Emprego de Solventes Alcoólicos na Extração de Óleos Vegetais: Caracterização Físico-Química do Óleo, Funcionalidades da Fração Proteica e Recuperação do Solvente

2013-11 to 2017-06 | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
GRANT_NUMBER:

Processo FAPESP 2013/13339-6
Source: Self-asserted source
Maria Carolina Capellini

Extração de Óleo de Farelo de Arroz utilizando Solventes Alcoólicos: Avaliação de Alterações na Fração Proteica e na Composição do Óleo

2011-03 to 2013-02 | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
GRANT_NUMBER:

Processo FAPESP 2010/13285-5
Source: Self-asserted source
Maria Carolina Capellini

Estudo do equilíbrio líquido-líquido de sistemas compostos por componentes do óleo essencial de orégano e solvente alcoólico

2010-02 to 2010-12 | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
GRANT_NUMBER:

Processo FAPESP 2009/17271-1
Source: Self-asserted source
Maria Carolina Capellini

Estudo do equilíbrio líquido-líquido aplicado à desterpenação de óleos essenciais utilizando-se solventes alcoólicos

2009-08 to 2010-01 | Grant
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Pirassununga, SP, BR)
GRANT_NUMBER:

Processo CNPq/PIBIC 119928/2009-4
Source: Self-asserted source
Maria Carolina Capellini

Estudo do equilíbrio líquido-líquido aplicado à desterpenação de óleos essenciais utilizando-se solventes alcoólicos

2009-01 to 2009-07 | Grant
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Pirassununga, SP, BR)
GRANT_NUMBER:

Processo CNPq/PIBIC 100410/2009-0
Source: Self-asserted source
Maria Carolina Capellini

Works (21)

Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: Solubility and physical properties of ternary systems

Fuel
2024 | Journal article
DOI: 10.1016/J.FUEL.2023.130114
WOSUID: WOS:001098533100001
Contributors: Visioli, Paola de Cassia Franco; Capellini, Maria Carolina; Goncalves, Daniel; Rodrigues, Christianne E. C.
Source: check_circle
Web of Science Researcher Profile Sync

Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara

Food Chemistry
2024-06 | Journal article
DOI: 10.1016/j.foodchem.2024.138605
Contributors: Rafaela T. Privatti; Maria C. Capellini; Keila K. Aracava; Silvana M.P. Pugine; Mariza P. de Melo; Christianne E.C. Rodrigues
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil

Journal of Food Engineering
2023 | Journal article
DOI: 10.1016/j.jfoodeng.2023.111456
EID:

2-s2.0-85147734952

Part of ISSN: 02608774
Contributors: da Silva Barbosa, F.; Capellini, M.C.; Rodrigues Souza, I.C.; Aracava, K.K.; Basso, R.C.; Rodrigues, C.E.C.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods

Food Chemistry
2022 | Journal article
DOI: 10.1016/j.foodchem.2022.132168
EID:

2-s2.0-85123757658

Part of ISSN: 18737072 03088146
Contributors: Privatti, R.T.; Capellini, M.C.; Thomazini, M.; Favaro-Trindade, C.S.; Rodrigues, C.E.C.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Soybean oil deacidification by liquid–liquid extraction using hydrous ethanol

Journal of Food Process Engineering
2022 | Journal article
DOI: 10.1111/jfpe.13523
EID:

2-s2.0-85090449167

Part of ISSN: 17454530 01458876
Contributors: de Sá, L.A.; Capellini, M.C.; Rodrigues, C.E.C.; Meirelles, A.J.A.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 3)‎

Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol

Food Chemistry
2022 | Journal article
DOI: 10.1016/j.foodchem.2022.132587
EID:

2-s2.0-85125531951

Part of ISSN: 18737072 03088146
Contributors: Aracava, K.K.; Capellini, M.C.; Gonçalves, D.; Soares, I.D.; Margoto, C.M.; Rodrigues, C.E.C.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure

Journal of Chemical Thermodynamics
2021 | Journal article
DOI: 10.1016/j.jct.2020.106385
EID:

2-s2.0-85099465901

Part of ISSN: 10963626 00219614
Contributors: Capellini, M.C.; Gonçalves, D.; Soares, I.D.; Almeida, C.H.; Margoto, C.M.; Koshima, C.C.; Rodrigues, C.E.C.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols

Food Research International
2020 | Journal article
DOI: 10.1016/j.foodres.2019.108810
EID:

2-s2.0-85075721805
Contributors: Alvarenga, G.L.; Cuevas, M.S.; Capellini, M.C.; Crevellin, E.J.; de Moraes, L.A.B.; Rodrigues, C.E.D.C.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Preservation of minor components and deacidification of rice bran oil using strong anionic resin

Journal of Food Processing and Preservation
2020 | Journal article
DOI: 10.1111/jfpp.14722
EID:

2-s2.0-85087655972

Part of ISBN:

17454549 01458892
Contributors: Cuevas, M.S.; Capellini, M.C.; Rodrigues, C.E.C.; Meirelles, A.J.A.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Thermal, structural and functional properties of rice bran defatted with alcoholic solvents

Journal of Cereal Science
2020 | Journal article
DOI: 10.1016/j.jcs.2020.103067
EID:

2-s2.0-85088973748

Part of ISBN:

10959963 07335210
Contributors: Capellini, M.C.; Novais, J.S.; Monteiro, R.F.; Veiga, B.Q.; Osiro, D.; Rodrigues, C.E.C.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins

Journal of Food Engineering
2019 | Journal article
DOI: https://doi.org/10.1016/j.jfoodeng.2018.07.029
Contributors: Capellini, Maria C.; Chiavoloni, Larissa; Giacomini, Vanessa; Rodrigues, Christianne E. C.
Source: Self-asserted source
Maria Carolina Capellini via ResearcherID
grade
Preferred source (of 3)‎

Corrigendum to “Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality” [Ind. Crops Prod. 104 (2017) 133–143](S0926669017302479)(10.1016/j.indcrop.2017.04.017))

Industrial Crops and Products
2018 | Journal article
DOI: 10.1016/j.indcrop.2018.04.055
EID:

2-s2.0-85046346022
Contributors: Capellini, M.C.; Giacomini, V.; Cuevas, M.S.; Rodrigues, C.E.C.
Source: Self-asserted source
Maria Carolina Capellini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2017.04.017
WOSUID:

WOS:000402358500017
Contributors: Capellini, M. C.; Giacomini, V.; Cuevas, M. S.; Rodrigues, C. E. C.
Source: Self-asserted source
Maria Carolina Capellini via ResearcherID
grade
Preferred source (of 3)‎

Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal

Food and Bioproducts Processing
2016 | Journal article
DOI: 10.1016/j.fbp.2016.06.009
WOSUID:

WOS:000389102200017
Contributors: Navarro, Sandra L. B.; Capellini, Maria C.; Aracava, Keila K.; Rodrigues, Christianne E. C.
Source: Self-asserted source
Maria Carolina Capellini via ResearcherID
grade
Preferred source (of 3)‎

Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2 K

Journal of Chemical Thermodynamics
2015 | Journal article
DOI: 10.1016/j.jct.2015.04.020
WOSUID:

WOS:000355153800008
Contributors: Capellini, Maria C.; Carvalho, Fernanda H.; Koshima, Cristina C.; Aracava, Keila K.; Goncalves, Cintia B.; Rodrigues, Christianne E. C.
Source: Self-asserted source
Maria Carolina Capellini via ResearcherID
grade
Preferred source (of 3)‎

Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters

Journal of Chemical Thermodynamics
2014 | Journal article
DOI: 10.1016/j.jct.2013.11.026
WOSUID:

WOS:000331730900022
Contributors: Florido, Priscila M.; Andrade, Ivana M. G.; Capellini, Maria C.; Carvalho, Fernanda H.; Aracava, Keila K.; Koshima, Cristina C.; Rodrigues, Christianne E. C.; Goncalves, Cintia B.
Source: Self-asserted source
Maria Carolina Capellini via ResearcherID
grade
Preferred source (of 3)‎

Liquid-liquid equilibrium data for the system limonene plus carvone plus ethanol + water at 298.2 K

Fluid Phase Equilibria
2013 | Journal article
DOI: 10.1016/j.fluid.2013.09.057
WOSUID:

WOS:000329416000030
Contributors: Oliveira, Cassia M.; Koshima, Cristina C.; Capellini, Maria C.; Carvalho, Fernanda H.; Aracava, Keila K.; Goncalves, Cintia B.; Rodrigues, Christianne E. C.
Source: Self-asserted source
Maria Carolina Capellini via ResearcherID
grade
Preferred source (of 3)‎

Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K

Journal of Chemical Thermodynamics
2012 | Journal article
DOI: 10.1016/j.jct.2012.05.011
WOSUID:

WOS:000306491500043
Contributors: Koshima, Cristina C.; Capellini, Maria C.; Geremias, Ivana M.; Aracava, Keila K.; Goncalves, Cintia B.; Rodrigues, Christianne E. C.
Source: Self-asserted source
Maria Carolina Capellini via ResearcherID
grade
Preferred source (of 3)‎

Deterpenation of Bergamot Essential Oil Using Liquid-Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K

Journal of Chemical and Engineering Data
2011 | Journal article
DOI: 10.1021/je1013284
WOSUID:

WOS:000290427200088
Contributors: Chiyoda, Cristina; Capellini, Maria C.; Geremias, Ivana M.; Carvalho, Fernanda H.; Aracava, Keila K.; Bueno, Rachel S.; Goncalves, Cintia B.; Rodrigues, Christianne E. C.
Source: Self-asserted source
Maria Carolina Capellini via ResearcherID
grade
Preferred source (of 3)‎

Extração de óleo de farelo de arroz utilizando solventes alcoólicos: avaliação de alterações na fração proteica e na composição do óleo

Dissertation or Thesis
DOI: 10.11606/d.74.2013.tde-23052013-134459
Contributors: Maria Carolina Capellini
Source: Self-asserted source
Maria Carolina Capellini via Crossref Metadata Search
grade
Preferred source (of 2)‎

Viabilidade técnica do emprego de solventes alcoólicos na extração de óleos vegetais: caracterização físico-química do óleo, funcionalidades da fração proteica e recuperação do solvente

Dissertation or Thesis
DOI: 10.11606/t.74.2017.tde-22092017-144718
Contributors: Maria Carolina Capellini
Source: Self-asserted source
Maria Carolina Capellini via Crossref Metadata Search
grade
Preferred source (of 2)‎

Peer review (4 reviews for 2 publications/grants)

Review activity for Future foods. (2)
Review activity for Journal of chemical & engineering data. (2)
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