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Works (17)

New 5-methylisatin-thiosemicarbazones: preparation, spectroscopic study and antioxidant properties

Research on Chemical Intermediates
2024-11 | Journal article
DOI: 10.1007/s11164-024-05413-3
Contributors: Temel Kan Bakır
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Investigation of the 5-hydroxymethylyfurfural value and antioxidant properties of Kazdaği Fir cone syrup

Anadolu Orman Araştırmaları Dergisi
2024-07-11 | Journal article
DOI: 10.53516/ajfr.1436172
Contributors: Volkan Karacaoğlan; Sibel Bayıl Oguzkan; Bedrettin Selvi; Sabri Ünal; Temel Kan Bakır
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Investigation of the Antioxidant and Total Phenolic Substance of Fomes fomentarius and Ganoderma applanatum Mushrooms Showing Therapeutic Properties

Bilge International Journal of Science and Technology Research
2024-03-31 | Journal article
DOI: 10.30516/bilgesci.1385144
Contributors: Mertcan Karadeniz; Temel Kan Bakır; Sabri Ünal
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Cytotoxicity Analysis of the Effects of Heterobasidion Annosum Mycelia and Cisplatin on Colon Adenocarcinoma (CACO-2) Cell Line

Cumhuriyet Science Journal
2024-03-28 | Journal article
DOI: 10.17776/csj.1357215
Contributors: Çiğdem Sevim; Sabri Ünal; Temel Kan Bakır; Mertcan Karadeniz; Ali Taghizadeh Tgzd
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Investigation of the Phenolic Contents and Antioxidant Activities of Some Natural Edible Mushroom Species

Bartın Orman Fakültesi Dergisi
2024-02-29 | Journal article
DOI: 10.24011/barofd.1386438
Contributors: Mertcan KARADENİZ; Temel Kan BAKIR; Sabri ÜNAL
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Synthesis of new bis(thiosemicarbazone) derivatives and DFT analysis of antioxidant characteristics in relation to HAT and SET reactions

Journal of the Indian Chemical Society
2022-12 | Journal article
DOI: 10.1016/j.jics.2022.100789
Contributors: Halit Muğlu; Muhammet Serdar Çavuş; Temel Kan Bakır; Hasan Yakan
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Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation

Turkish Journal of Agriculture - Food Science and Technology
2022-12-20 | Journal article
DOI: 10.24925/turjaf.v10i12.2628-2634.5511
Contributors: Temel Kan Bakır; Hüseyin Kastrati
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New N,N'-bis(thioamido)thiocarbohydrazones and carbohydrazones: synthesis, structure characterization, antioxidant activity, corrosion inhibitors and DFT studies

Research on Chemical Intermediates
2022-04 | Journal article
DOI: 10.1007/s11164-022-04659-z
Contributors: M. Serdar Çavuş; Hasan Yakan; Cihan Özorak; Halit Muğlu; Temel Kan Bakır
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Synthesis, structure characterization and quantum chemical study on relationship between structure and antioxidant properties of novel Schiff bases bearing (thio)/carbohydrazones

Research on Chemical Intermediates
2021-12 | Journal article
DOI: 10.1007/s11164-021-04576-7
Contributors: Halit Muğlu; Hasan Yakan; Amhimmid Ghayth Amhimmid Misbah; M. Serdar Çavuş; Temel Kan Bakır
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The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic

Food and Health
2020 | Journal article
DOI: 10.3153/FH20001
Contributors: Fatma Kandemirli; Nesrin İçli; Temel Kan Bakır; Bahar Nazlı; Serap Aydın
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New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics

Research on Chemical Intermediates
2020-12-17 | Journal article
DOI: 10.1007/s11164-020-04270-0
Contributors: Hasan Yakan; Temel Kan Bakır; M. Serdar Çavuş; Halit Muğlu
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Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone

Research on Chemical Intermediates
2020-05-28 | Journal article
DOI: 10.1007/s11164-020-04105-y
Contributors: Temel Kan Bakır; Jamal Basir Lawag
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Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties

Journal of Molecular Structure
2020-02 | Journal article
DOI: 10.1016/j.molstruc.2019.127259
Contributors: Hasan Yakan; M. Serdar Çavuş; Emre Güzel; Barış S. Arslan; Temelkan Bakır; Halit Muğlu
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Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde

TURKISH JOURNAL OF CHEMISTRY
2020-02-11 | Journal article
DOI: 10.3906/kim-1910-13
Contributors: Halit MUĞLU; Hasan YAKAN; Temel Kan BAKIR
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Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)

Bilge International Journal of Science and Technology Research
2018-12-31 | Journal article
DOI: 10.30516/bilgesci.490775
Contributors: Temel kan Bakır; Reyhan Arabacıoğlu; Fatma Kandemirli; İzzet Şener
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Experimental and theoretical investigation of antioxidant activity and capacity of thiosemicarbazones based on isatin derivatives

Phosphorus, Sulfur, and Silicon and the Related Elements
2018-08-03 | Journal article
DOI: 10.1080/10426507.2018.1452232
Contributors: Temelkan Bakır; Hakan Sezgin Sayiner; Fatma Kandemirli
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A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY

Journal of Food and Health Science
2017 | Journal article
DOI: 10.3153/JFHS17016
Contributors: Temelkan Bakır; Sabri Ünal; Mertcan Karadeniz; Ali Salih Bakır
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Peer review (1 review for 1 publication/grant)

Review activity for Microchemical journal. (1)
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