Personal information

Activities

Employment (1)

Instituto Superior de Agronomia, Universidade de Lisboa: Lisboa, Lisboa, PT

2023-05-01 to 2024-05-01 | Bolseiro de Investigação (LEAF)
Employment
Source: Self-asserted source
Francisco Herdeiro

Education and qualifications (2)

Instituto Superior de Agronomia da Universidade de Lisboa: Lisboa, PT

2020-09 to 2023-04 | Master in Food Science and Engineering
Education
Source: Self-asserted source
Francisco Herdeiro

Instituto Superior de Agronomia da Universidade de Lisboa: Lisboa, PT

2016-09 to 2020-06 | Bachelor in Food Science and Engineering
Education
Source: Self-asserted source
Francisco Herdeiro

Works (6)

Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology

Foods
2024 | Journal article
SOURCE-WORK-ID:

cv-prod-id-4240501

SOURCE-WORK-ID:

cv-prod-id-3636776

Part of ISSN: 2304-8158
URI:

http://hdl.handle.net/10400.5/30708

Contributors: Herdeiro, Francisco Madail; Carvalho, Maria Otília; Nunes, Maria Cristiana; Raymundo, Anabela
Source: Self-asserted source
Francisco Herdeiro
grade
Preferred source (of 3)‎

Upcycling whey into the food value chain with oil-in-whey emulsions and spreads, processed through PEF and US technologies

11th International Whey Congress
2024-09-16 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4341599

URI:

https://www.internationalwheyconference.com/conference-programme.html

Contributors: Madail Herdeiro, Francisco; Silva, FVM; Raymundo, Anabela; Sousa, Isabel; Corresponding author: Sousa, Isabel.
Source: check_circle
CIÊNCIAVITAE

Influence of non-thermic processes on the rheological properties of cheese-whey based emulsions and spreadable creams

IBEREO 2024 - The Iberian Meeting on Rheology
2024-09-05 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4341593

URI:

https://www.canva.com/design/DAGM-kJXxOg/PGvh-uegRlT8XYequN8iWQ/edit?utm_content=DAGM-kJXxOg&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

Contributors: Madail Herdeiro, Francisco; Silva, FVM; Raymundo, Anabela; Sousa, Isabel; Corresponding author: Sousa, Isabel.
Source: check_circle
CIÊNCIAVITAE

Processos não térmicos: alternativa para a estabilização de soro?

Lisbon Food Affair
2024-02-06 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3999576

Contributors: Herdeiro, Francisco; Silva, FVM; Raymundo, Anabela; Sousa, Isabel; Autor correspondente: Sousa, Isabel.
Source: check_circle
CIÊNCIAVITAE

3D printing snacks incorporating meal from Tenebrio molitor and Alphitobius diaperinus

Dare2Change
2023-03-21 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3998989

Contributors: Herdeiro, Francisco; Carvalho, Maria Otilia; Nunes, M.C.; Sales, Joana Ride; Oliveira, Sónia; Raymundo, Anabela; Autor correspondente: Raymundo, Anabela.
Source: check_circle
CIÊNCIAVITAE

3D Priting of snacks containing Tenebrio molitor flour

XVI Encontro da Química dos Alimentos
2022-10-26 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3998908

Contributors: Herdeiro, Francisco; Carvalho, Maria Otilia; Nunes, M.C.; Raymundo, Anabela; Autor correspondente: Raymundo, Anabela.
Source: check_circle
CIÊNCIAVITAE