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SciProfiles: 2562089
Scopus Author ID: 58131211100

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Egypt

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Employment (3)

Minia University Faculty of Agriculture: Al Minia, Minia, EG

2021-03-30 to present (Lecturer (Food science ))
Employment
Source: Self-asserted source
Osama I.A. Soltan

Minia University Faculty of Agriculture: Al Minia, Minia, EG

2013 to present | Assistant Lecturer (Food science )
Employment
Source: Self-asserted source
Osama I.A. Soltan

Minia University Faculty of Agriculture: Al Minia, Minia, EG

2008 to 2013 | • Ademonstrator (food science)
Employment
Source: Self-asserted source
Osama I.A. Soltan

Education and qualifications (3)

Moscow State University of Food Production: Moscow, RU

2020-12 to present | PhD of food Science
Education
Source: Self-asserted source
Osama I.A. Soltan

Minia University Faculty of Agriculture: Al Minia, Minia, EG

2013-06 to present | • M.Sc. in Agricultural Sciences (Food science) (food science )
Education
Source: Self-asserted source
Osama I.A. Soltan

Minia University Faculty of Agriculture: Al Minia, Minia, EG

2008-06 to present | • B.Sc. of Agricultural Sciences (2008) - Excellent with honors
Education
Source: Self-asserted source
Osama I.A. Soltan

Works (19)

Prevalence and antibacterial effect of natural extracts against Vibrio parahaemolyticus and its application on Tilapia Fillets

LWT
2024-10 | Journal article
DOI: 10.1016/j.lwt.2024.116812
Contributors: Gamal M. Hamad; Najla Mohamed Abushaala; Osama I.A. Soltan; Sanaa M. Abdel-Hameed; Reem M.E. Magdy; Essa Mohamed Hassan Ahmed; Samy E. Elshaer; Ayman M. Kamar; Reham M. Abo Hashem; Eman M. Elghazaly et al.
Source: check_circle
Crossref

Cakes fortified with papaya seeds effectively protects against CCl4-induced immunotoxicity

Environmental Science and Pollution Research
2023-10-10 | Journal article
DOI: 10.1007/s11356-023-30172-w
Part of ISSN: 1614-7499
Contributors: Hanaa Gazwi; Osama I. A. Soltan; Sanaa M. Abdel-Hameed
Source: Self-asserted source
Osama I.A. Soltan

Antihyperlipidemic effect of bread fortified with potato peel powder against Triton X-100-induced hyperlipidemia in male albino rats

Journal of Functional Foods
2023-09 | Journal article
DOI: 10.1016/j.jff.2023.105725
Part of ISSN: 1756-4646
Contributors: Osama I.A. Soltan; Hanaa S.S. Gazwi; Amany Ragab; Magda E. Mahmoud; Ferial M.N. Fudllalah; Mesfer M. Alqahtani; Abdulrahman Alasmari; Hesham S. Ghazzawy; Dalia M. Hikal
Source: Self-asserted source
Osama I.A. Soltan

Papaya fruit by-products as novel food ingredients in cupcakes

Annals of Agricultural Sciences
2023-06 | Journal article
DOI: 10.1016/j.aoas.2023.05.003
Part of ISSN: 0570-1783
Contributors: Sanaa M. Abdel-Hameed; Nedaa A.R. Abd Allah; Moaz M. Hamed; Osama I.A. Soltan
Source: Self-asserted source
Osama I.A. Soltan

Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise

Molecules
2023-04-10 | Journal article
DOI: 10.3390/molecules28083350
Contributors: Osama I. A. Soltan; Hanaa S. S. Gazwi; Amany E. Ragab; Abdullah S. M. Aljohani; Ibrahim M. El-Ashmawy; Gaber El-Saber Batiha; Amin A. Hafiz; Sanaa M. Abdel-Hameed
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Phytochemical Profile of the Ethanol Extract of <i>Malvaviscus arboreus</i> Red Flower and Investigation of the Antioxidant, Antimicrobial, and Cytotoxic Activities

Antibiotics
2022-11 | Journal article | Author
DOI: 10.3390/antibiotics11111652
Contributors: Hanaa Gazwi; Nagwa A. Shoeib; Magda E. Mahmoud; Osama I.A. Soltan; Moaz Hamed; Amany Ragab
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 4)‎

Hydrothermal processing of oat grain with vacuum humidification

Khleboproducty
2019 | Journal article
DOI: 10.32462/0235-2508-2019-28-10-53-55
Part of ISSN: 0235-2508
Source: Self-asserted source
Osama I.A. Soltan

ВЛИЯНИЕ ЯГОД БРУСНИКИ НА СТОЙКОСТЬ ПРИ ХРАНЕНИИ МУЧНОЙ КОМПОЗИТНОЙ СМЕСИ НА ОСНОВЕ ОВСЯНОЙ МУКИ

ИЗВЕСТИЯ ВЫСШИХ УЧЕБНЫХ ЗАВЕДЕНИЙ. ПИЩЕВАЯ ТЕХНОЛОГИЯ
2019 | Journal article
Source: Self-asserted source
Osama I.A. Soltan

Bakery concentrate mixture (versions)

19.11.2019
2019-11-19 | Patent
Source: Self-asserted source
Osama I.A. Soltan

Chemical composition and antioxidant compounds of the flour composite with lingonberry and fenugreek additions

№2 (2019)
2019-07-19 | Journal article
DOI: 10.25712/ASTU.2072-8921.2019.02.005
Source: Self-asserted source
Osama I.A. Soltan

Method of hydrothermal treatment of oat grain

2019-03-14 | Patent
Source: Self-asserted source
Osama I.A. Soltan

Stability of Flour Mixture under Various Storage Conditions with Addition of Fenugreek Seed Powder

2018-12 | Conference paper
DOI: 10.2991/agrosmart-18.2018.6
Source: Self-asserted source
Osama I.A. Soltan

Влияние добавки пажитника и брусники на качество овсяной муки при хранении

2018-09 | Conference paper
Source: Self-asserted source
Osama I.A. Soltan

КАЧЕСТВЕННАЯ ХАРАКТЕРИСТИКА ХЛЕБА С СУШЕНОЙ БРУСНИКОЙ

2018-04 | Conference paper
Source: Self-asserted source
Osama I.A. Soltan

ВЛИЯНИЕ ГИДРОТЕРМИЧЕСКОЙ ОБРАБОТКИ ЗЕРНА НА АМИНОКИСЛОТНЫЙ СОСТАВ ОВСЯНОЙ МУКИ

2018-03 | Conference paper
Source: Self-asserted source
Osama I.A. Soltan

Реологические свойства теста из смеси пшеничной и цельносмолотой овсяной муки

Ползуновский вестник
2017-12 | Journal article
Source: Self-asserted source
Osama I.A. Soltan

ВЛИЯНИЕ ПАРАМЕТРОВ УВЛАЖНЕНИЯ ЗЕРНА ОВСА ПРИ ГИДРОТЕРМИЧЕСКОЙ ОБРАБОТКЕ НА ЕГО ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА

2017-02 | Conference paper
Source: Self-asserted source
Osama I.A. Soltan

СТОЙКОСТЬ ПРИ ХРАНЕНИИ ОВСЯНОЙ МУКИ, ПОЛУЧЕННОЙ РАЗНЫМИ СПОСОБАМИ

2017-01 | Journal article
Source: Self-asserted source
Osama I.A. Soltan

MASS TRANSFER AND MICROSTRUCTURE DURING OSMOTIC DEHYDROFREEZING OF DATES (PHEONIX DACTYLIFERA

Minia J. of Agric. Res. & Develop.
2012-12 | Journal article
Source: Self-asserted source
Osama I.A. Soltan
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