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Employment (1)

Kemerovo State University: Kemerovo, RU

2011-10-01 to present | Старший преподаватель (Кафедра бионанотехнологий)
Employment
Source: Self-asserted source
Ekaterina S. Miller

Works (4)

Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models

Food Processing: Techniques and Technology
2024-10-02 | Journal article
Contributors: Anna Frolova; Irina Milentyeva; Anastasiya Fedorova; Ekaterina Miller; Sergey Luzyanin
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Development of recipes and qualitative characteristics of cereals-based food products

Proceedings of the Voronezh State University of Engineering Technologies
2022-01-17 | Journal article
Contributors: Y. V. Ustinova; T. V. Shevchenko; A. M. Popov; K. B. Plotnikov; E. O. Ermolaeva; E. S. Miller
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Flour baking mixes: optimal operating parameters for vibration mixers

Food Processing: Techniques and Technology
2021 | Journal article
Contributors: Borodulin, D. M.; Sukhorukov, D. V.; Musina, O. N.; Shulbaeva, M. T.; Zorina, T. V.; Kiselev, D. I.; Miller, E. S.
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Rapeseed processing products as a component of flour-based food for gerontological purpose

IOP Conference Series: Earth and Environmental Science
2021 | Journal article
Contributors: Renzyaeva, T., V; Renzyaev, A. O.; Reznichenko, I. U.; Popov, A. M.; Kravchenko, S. N.; Miller, E. S.
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