Personal information

Italy

Activities

Employment (13)

University of Naples Federico II: Naples, Campania, IT

2019 to present | Research Assistant (Department of Political Sciences)
Employment
Source: Self-asserted source
Mario Amato

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2019-07-08 to 2024-07-08 | Ricercatori a tempo determinato (Dipartimento di Scienze politiche)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2017-10-23 to 2018-02-22 | Borsisti (Dipartimento di Scienze politiche)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2016-09-21 to 2016-09-23 | Dottorandi (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2016-06-11 to 2016-06-26 | Dottorandi (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2015-12-02 to 2015-12-07 | Dottorandi (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2015-09-23 to 2015-09-23 | Borsisti (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2015-09-17 to 2015-09-18 | Borsisti (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2015-07-28 to 2015-07-28 | Borsisti (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2015-07-11 to 2015-07-18 | Dottorandi (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2015-06-04 to 2015-06-06 | Borsisti (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2014-10-01 to 2015-05-31 | Borsisti (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Universita' degli Studi di Napoli Federico II: Napoli, Campania, IT

2013-09-17 to 2014-03-16 | Collaboratori (Dipartimento di Agraria)
Employment
Source: check_circle
Università degli Studi di Napoli Federico II

Education and qualifications (1)

Università degli Studi di Napoli Federico II: Napoli, Campania, IT

2014-05-19 to 2017-05-19 | PhD (Agraria)
Education
Source: Self-asserted source
Mario Amato

Professional activities (1)

European Association of Agricultural Economists: Den Haag, Zuid-Holland, NL

2017-07-11 to present
Membership
Source: Self-asserted source
Mario Amato

Works (42)

Meet the neighbor: framing the European Union and African Union perspectives on the Farm to Fork goals

Agroecology and Sustainable Food Systems
2024-12-22 | Journal article
Contributors: Rossella Palmieri; Jeroen J. L. Candel; Mario Amato; Fabio Verneau
Source: check_circle
Crossref

Beyond the Finish Line: Sustainability Hurdles in the EU–Mercosur Free Trade Agreement

Social Sciences
2024-07-08 | Journal article
Contributors: Rossella Palmieri; Charlotte Amice; Mario Amato; Fabio Verneau
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The future is crawling: Evaluating the potential of insects for food and feed security

Current Research in Food Science
2023 | Journal article
Contributors: Giovanni Sogari; Mario Amato; Rossella Palmieri; Jasmine Hadj Saadoun; Giulia Formici; Fabio Verneau; Simone Mancini
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Beyond Meat: Alternative Sources of Proteins to Feed the World

Nutrients
2023-06-27 | Journal article
Contributors: Francesco La Barbera; Mario Amato; Fabio Verneau
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy

Nutrients
2023-04-06 | Journal article
Contributors: Mario Amato; Eugenio Demartini; Anna Gaviglio; Maria Elena Marescotti; Fabio Verneau
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Stakeholder Beliefs about Alternative Proteins: A Systematic Review

Nutrients
2023-02-06 | Journal article
Contributors: Mario Amato; Roberta Riverso; Rossella Palmieri; Fabio Verneau; Francesco La Barbera
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers

Nutrients
2022-12-30 | Journal article
Contributors: Roberta Riverso; Mario Amato; Fabio Verneau; Francesco La Barbera
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior

Sustainability
2022-08 | Journal article | Author
Contributors: Francesco La Barbera; Mario Amato; Roberta Riverso; Fabio Verneau
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Compliance with rules and future uncertainty related to the COVID-19 pandemic: trust in government, trust in science, and perceived threat

2022-01-01 | Journal article
EID:

2-s2.0-85137406067

Source: check_circle
Università degli Studi di Napoli Federico II

Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook

Source: check_circle
Università degli Studi di Napoli Federico II

Measuring the economic sustainability of Italian farms using FADN data

2022-01-01 | Journal article
EID:

2-s2.0-85138576951

WOSUID:

WOS:000856255200002

Source: check_circle
Università degli Studi di Napoli Federico II
grade
Preferred source (of 2)‎

Validation of the Dietarian Identity Questionnaire (DIQ): A case study in Italy

2022-01-01 | Journal article
EID:

2-s2.0-85144241669

WOSUID:

WOS:000843371800001

Source: check_circle
Università degli Studi di Napoli Federico II

Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)

Food Quality and Preference
2021-10 | Journal article
Contributors: Francesco La Barbera; Fabio Verneau; Mario Amato; Klaus G. Grunert; Berta Schnettler
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach

Nutrients
2021-08-31 | Journal article
Contributors: Maria Elena Marescotti; Mario Amato; Eugenio Demartini; Francesco La Barbera; Fabio Verneau; Anna Gaviglio
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour

Sustainability
2021-07-27 | Journal article
Contributors: Mario Amato; Fabio Verneau; Adele Coppola; Francesco La Barbera
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Edible Insects and Global Food Security

Insects
2021-05-19 | Journal article
Contributors: Fabio Verneau; Mario Amato; Francesco La La Barbera
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity

Insects
2021-04-30 | Journal article
Contributors: Francesco La Barbera; Mario Amato; Roberto Fasanelli; Fabio Verneau
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters

2021-01-01 | Journal article
EID:

2-s2.0-85088982404

WOSUID:

WOS:000577088500012

Source: check_circle
Università degli Studi di Napoli Federico II

Volatile profile and consumer acceptability of natural yoghurts elaborated with chilean native cultures of enterococcus sp. strain BB3 and lactobacillus sp. strain BB6

2021-01-01 | Journal article
EID:

2-s2.0-85118289911

WOSUID:

WOS:000708180800009

Source: check_circle
Università degli Studi di Napoli Federico II

Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects

Insects
2020-09-25 | Journal article
Contributors: Fabio Verneau; Francesco La Barbera; Mario Amato; Roberta Riverso; Klaus G. Grunert
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Income Levels and Farm Economic Viability in Italian Farms: An Analysis of FADN Data

Sustainability
2020-06-16 | Journal article
Contributors: Adele Coppola; Alfonso Scardera; Mario Amato; Fabio Verneau
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

2020-01-01 | Journal article
EID:

2-s2.0-85071839490

WOSUID:

WOS:000496035200027

Source: check_circle
Università degli Studi di Napoli Federico II

New Hope for a “Cursed” Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe

2020-01-01 | Journal article
EID:

2-s2.0-85087014963

WOSUID:

WOS:000543833800001

Source: check_circle
Università degli Studi di Napoli Federico II

Emotional profiling for segmenting consumers: The case of household food waste

Quality - Access to Success
2019 | Journal article
EID:

2-s2.0-85063640273

Contributors: Amato, M.; Fasanelli, R.; Riverso, R.
Source: Self-asserted source
Mario Amato via Scopus - Elsevier
grade
Preferred source (of 2)‎

Consumers’ concern towards palm oil consumption

British Food Journal
2019-09-02 | Journal article
Contributors: Fabio Verneau; Francesco La Barbera; Mario Amato; Valeria Sodano
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

The Potential Role of Insects as Feed: A Multi-Perspective Review

Animals
2019-03 | Journal article | Author
Contributors: Giovanni Sogari; Mario Amato; Ilaria Biasato; Silvana Chiesa; Laura GASCO
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 4)‎

Consumers’ attitude towards palm oil consumption: The key role of health concern.

2019-01-01 | Other
Source: check_circle
Università degli Studi di Napoli Federico II

Income levels and agricultural profitability of Italian farms: an analysis of FADN data

2019-01-01 | Other
Source: check_circle
Università degli Studi di Napoli Federico II

Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications

2019-01-01 | Journal article
EID:

2-s2.0-85074467717

WOSUID:

WOS:000501647200006

Source: check_circle
Università degli Studi di Napoli Federico II

A comparison of consumers’ willingness to pay and inferred valuation in the case of wine

Quality - Access to Success
2018 | Journal article
EID:

2-s2.0-85044411236

Contributors: Amato, M.; Coppola, A.; Gorgitano, M.T.
Source: Self-asserted source
Mario Amato via Scopus - Elsevier
grade
Preferred source (of 2)‎

Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

Food Quality and Preference
2018 | Journal article
EID:

2-s2.0-85031412084

Contributors: La Barbera, F.; Verneau, F.; Amato, M.; Grunert, K.
Source: Self-asserted source
Mario Amato via Scopus - Elsevier
grade
Preferred source (of 2)‎

Spreco alimentare e contributo del Terzo Settore

2018-01-01 | Book chapter
Source: check_circle
Università degli Studi di Napoli Federico II

Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain

Wine Economics and Policy
2017 | Journal article
EID:

2-s2.0-85032985691

Contributors: Amato, M.; Ballco, P.; López-Galán, B.; De Magistris, T.; Verneau, F.
Source: Self-asserted source
Mario Amato via Scopus - Elsevier
grade
Preferred source (of 2)‎

Quantification of food waste within food service in the historic centre of Naples: A case study

Quality - Access to Success
2017 | Journal article
EID:

2-s2.0-85015896088

Contributors: Amato, M.; Musella, M.
Source: Self-asserted source
Mario Amato via Scopus - Elsevier
grade
Preferred source (of 2)‎

The effect of food waste habit on future intention to reduce household food waste

Quality - Access to Success
2017 | Journal article
EID:

2-s2.0-85015835928

Contributors: Riverso, R.; Amato, M.; La Barbera, F.
Source: Self-asserted source
Mario Amato via Scopus - Elsevier
grade
Preferred source (of 2)‎

Non-Added Sulphite" wines through experimental auctions: a case study in Italy and Spain

2017-01-01 | Other
Source: check_circle
Università degli Studi di Napoli Federico II

The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy

Appetite
2016 | Journal article
EID:

2-s2.0-84958212316

Contributors: Verneau, F.; La Barbera, F.; Kolle, S.; Amato, M.; Del Giudice, T.; Grunert, K.
Source: Self-asserted source
Mario Amato via Scopus - Elsevier
grade
Preferred source (of 2)‎

Understanding consumers’ intention and behaviour towards functionalised food: The role of knowledge and food technology neophobia

British Food Journal
2016 | Journal article
EID:

2-s2.0-84961285330

Contributors: La Barbera, F.; Amato, M.; Sannino, G.
Source: Self-asserted source
Mario Amato via Scopus - Elsevier
grade
Preferred source (of 2)‎

Fair Trade consumption in Italy: the role of personal values and contextual factors

2015-01-01 | Conference paper
Source: check_circle
Università degli Studi di Napoli Federico II

Italian wine consumers interest for eco-friendly information on the back label

2015-01-01 | Journal article
EID:

2-s2.0-84939460300

Source: check_circle
Università degli Studi di Napoli Federico II
grade
Preferred source (of 2)‎

Evaluating italian attitude and behaviour toward Fair Trade products

2014-01-01 | Journal article
Source: check_circle
Università degli Studi di Napoli Federico II

Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales

2014-01-01 | Other
Source: check_circle
Università degli Studi di Napoli Federico II

Peer review (4 reviews for 2 publications/grants)

Review activity for Foods. (3)
Review activity for Sustainability. (1)