Personal information
Italy
Activities
Employment (13)
2019
to
present
|
Research Assistant
(Department of Political Sciences)
Employment
Source:
Mario Amato
2019-07-08
to
2024-07-08
|
Ricercatori a tempo determinato
(Dipartimento di Scienze politiche)
Employment
Source:
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Università degli Studi di Napoli Federico II
2017-10-23
to
2018-02-22
|
Borsisti
(Dipartimento di Scienze politiche)
Employment
Source:
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Università degli Studi di Napoli Federico II
2016-09-21
to
2016-09-23
|
Dottorandi
(Dipartimento di Agraria)
Employment
Source:
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Università degli Studi di Napoli Federico II
2016-06-11
to
2016-06-26
|
Dottorandi
(Dipartimento di Agraria)
Employment
Source:
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Università degli Studi di Napoli Federico II
2015-12-02
to
2015-12-07
|
Dottorandi
(Dipartimento di Agraria)
Employment
Source:
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Università degli Studi di Napoli Federico II
2015-09-23
to
2015-09-23
|
Borsisti
(Dipartimento di Agraria)
Employment
Source:
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Università degli Studi di Napoli Federico II
2015-09-17
to
2015-09-18
|
Borsisti
(Dipartimento di Agraria)
Employment
Source:
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Università degli Studi di Napoli Federico II
2015-07-28
to
2015-07-28
|
Borsisti
(Dipartimento di Agraria)
Employment
Source:
check_circle
Università degli Studi di Napoli Federico II
2015-07-11
to
2015-07-18
|
Dottorandi
(Dipartimento di Agraria)
Employment
Source:
check_circle
Università degli Studi di Napoli Federico II
2015-06-04
to
2015-06-06
|
Borsisti
(Dipartimento di Agraria)
Employment
Source:
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Università degli Studi di Napoli Federico II
2014-10-01
to
2015-05-31
|
Borsisti
(Dipartimento di Agraria)
Employment
Source:
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Università degli Studi di Napoli Federico II
2013-09-17
to
2014-03-16
|
Collaboratori
(Dipartimento di Agraria)
Employment
Source:
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Università degli Studi di Napoli Federico II
Education and qualifications (1)
2014-05-19
to
2017-05-19
|
PhD
(Agraria)
Education
Source:
Mario Amato
Professional activities (1)
2017-07-11
to
present
Membership
Source:
Mario Amato
Works (42)
Agroecology and Sustainable Food Systems
2024-12-22
|
Journal article
Contributors:
Rossella Palmieri;
Jeroen J. L. Candel;
Mario Amato;
Fabio Verneau
Source:
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Crossref
Social Sciences
2024-07-08
|
Journal article
Contributors:
Rossella Palmieri;
Charlotte Amice;
Mario Amato;
Fabio Verneau
Source:
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Crossref
grade
Preferred source
(of
2)
Current Research in Food Science
2023
|
Journal article
Contributors:
Giovanni Sogari;
Mario Amato;
Rossella Palmieri;
Jasmine Hadj Saadoun;
Giulia Formici;
Fabio Verneau;
Simone Mancini
Source:
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Crossref
grade
Preferred source
(of
2)
Nutrients
2023-06-27
|
Journal article
Contributors:
Francesco La Barbera;
Mario Amato;
Fabio Verneau
Source:
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Crossref
grade
Preferred source
(of
3)
Nutrients
2023-04-06
|
Journal article
Contributors:
Mario Amato;
Eugenio Demartini;
Anna Gaviglio;
Maria Elena Marescotti;
Fabio Verneau
Source:
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Crossref
grade
Preferred source
(of
3)
Nutrients
2023-02-06
|
Journal article
Contributors:
Mario Amato;
Roberta Riverso;
Rossella Palmieri;
Fabio Verneau;
Francesco La Barbera
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Nutrients
2022-12-30
|
Journal article
Contributors:
Roberta Riverso;
Mario Amato;
Fabio Verneau;
Francesco La Barbera
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Sustainability
2022-08
|
Journal article
|
Author
Contributors:
Francesco La Barbera;
Mario Amato;
Roberta Riverso;
Fabio Verneau
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
2022-01-01
|
Journal article
EID:
2-s2.0-85137406067
Source:
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Università degli Studi di Napoli Federico II
Source:
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Università degli Studi di Napoli Federico II
2022-01-01
|
Journal article
EID:
2-s2.0-85138576951
WOSUID:
WOS:000856255200002
Source:
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Università degli Studi di Napoli Federico II
grade
Preferred source
(of
2)
2022-01-01
|
Journal article
EID:
2-s2.0-85144241669
WOSUID:
WOS:000843371800001
Source:
check_circle
Università degli Studi di Napoli Federico II
Food Quality and Preference
2021-10
|
Journal article
Contributors:
Francesco La Barbera;
Fabio Verneau;
Mario Amato;
Klaus G. Grunert;
Berta Schnettler
Source:
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Crossref
grade
Preferred source
(of
2)
Nutrients
2021-08-31
|
Journal article
Contributors:
Maria Elena Marescotti;
Mario Amato;
Eugenio Demartini;
Francesco La Barbera;
Fabio Verneau;
Anna Gaviglio
Source:
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Crossref
grade
Preferred source
(of
3)
Sustainability
2021-07-27
|
Journal article
Contributors:
Mario Amato;
Fabio Verneau;
Adele Coppola;
Francesco La Barbera
Source:
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Crossref
grade
Preferred source
(of
3)
Insects
2021-05-19
|
Journal article
Contributors:
Fabio Verneau;
Mario Amato;
Francesco La La Barbera
Source:
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Crossref
grade
Preferred source
(of
3)
Insects
2021-04-30
|
Journal article
Contributors:
Francesco La Barbera;
Mario Amato;
Roberto Fasanelli;
Fabio Verneau
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
2021-01-01
|
Journal article
EID:
2-s2.0-85088982404
WOSUID:
WOS:000577088500012
Source:
check_circle
Università degli Studi di Napoli Federico II
2021-01-01
|
Journal article
EID:
2-s2.0-85118289911
WOSUID:
WOS:000708180800009
Source:
check_circle
Università degli Studi di Napoli Federico II
Insects
2020-09-25
|
Journal article
Contributors:
Fabio Verneau;
Francesco La Barbera;
Mario Amato;
Roberta Riverso;
Klaus G. Grunert
Source:
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Crossref
grade
Preferred source
(of
3)
Sustainability
2020-06-16
|
Journal article
Contributors:
Adele Coppola;
Alfonso Scardera;
Mario Amato;
Fabio Verneau
Source:
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Crossref
grade
Preferred source
(of
3)
2020-01-01
|
Journal article
EID:
2-s2.0-85071839490
WOSUID:
WOS:000496035200027
Source:
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Università degli Studi di Napoli Federico II
2020-01-01
|
Journal article
EID:
2-s2.0-85087014963
WOSUID:
WOS:000543833800001
Source:
check_circle
Università degli Studi di Napoli Federico II
Quality - Access to Success
2019
|
Journal article
EID:
2-s2.0-85063640273
Contributors:
Amato, M.;
Fasanelli, R.;
Riverso, R.
Source:
Mario Amato
via
Scopus - Elsevier
grade
Preferred source
(of
2)
British Food Journal
2019-09-02
|
Journal article
Contributors:
Fabio Verneau;
Francesco La Barbera;
Mario Amato;
Valeria Sodano
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Animals
2019-03
|
Journal article
|
Author
Contributors:
Giovanni Sogari;
Mario Amato;
Ilaria Biasato;
Silvana Chiesa;
Laura GASCO
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
4)
Source:
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Università degli Studi di Napoli Federico II
Source:
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Università degli Studi di Napoli Federico II
2019-01-01
|
Journal article
EID:
2-s2.0-85074467717
WOSUID:
WOS:000501647200006
Source:
check_circle
Università degli Studi di Napoli Federico II
Quality - Access to Success
2018
|
Journal article
EID:
2-s2.0-85044411236
Contributors:
Amato, M.;
Coppola, A.;
Gorgitano, M.T.
Source:
Mario Amato
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Food Quality and Preference
2018
|
Journal article
EID:
2-s2.0-85031412084
Contributors:
La Barbera, F.;
Verneau, F.;
Amato, M.;
Grunert, K.
Source:
Mario Amato
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Source:
check_circle
Università degli Studi di Napoli Federico II
Wine Economics and Policy
2017
|
Journal article
EID:
2-s2.0-85032985691
Contributors:
Amato, M.;
Ballco, P.;
López-Galán, B.;
De Magistris, T.;
Verneau, F.
Source:
Mario Amato
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Quality - Access to Success
2017
|
Journal article
EID:
2-s2.0-85015896088
Contributors:
Amato, M.;
Musella, M.
Source:
Mario Amato
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Quality - Access to Success
2017
|
Journal article
EID:
2-s2.0-85015835928
Contributors:
Riverso, R.;
Amato, M.;
La Barbera, F.
Source:
Mario Amato
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Source:
check_circle
Università degli Studi di Napoli Federico II
Appetite
2016
|
Journal article
EID:
2-s2.0-84958212316
Contributors:
Verneau, F.;
La Barbera, F.;
Kolle, S.;
Amato, M.;
Del Giudice, T.;
Grunert, K.
Source:
Mario Amato
via
Scopus - Elsevier
grade
Preferred source
(of
2)
British Food Journal
2016
|
Journal article
EID:
2-s2.0-84961285330
Contributors:
La Barbera, F.;
Amato, M.;
Sannino, G.
Source:
Mario Amato
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Source:
check_circle
Università degli Studi di Napoli Federico II
Source:
check_circle
Università degli Studi di Napoli Federico II
grade
Preferred source
(of
2)
Source:
check_circle
Università degli Studi di Napoli Federico II
Source:
check_circle
Università degli Studi di Napoli Federico II