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Dairy, Milk fermentation, Ice cream, Food packaging films
Türkiye

Activities

Works (9)

Enhancing ice cream quality with dietary fiber and spore-forming probiotics: A study on Shouchella clausii and Heyndrickxia coagulans

LWT
2024-12 | Journal article
Contributors: Elif Sezer; Ahmet Ayar
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Crossref

A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii

Polymers
2024-11-29 | Journal article
Contributors: Ali Raza Khan; Elif Sezer; Özge Aslan; Arzu Çağrı-Mehmetoglu
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Crossref
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Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production

Fermentation
2022-12-21 | Journal article
Contributors: Elif Sezer; Ahmet Ayar; Suzan Öztürk Yılmaz
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Crossref
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Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese

Molecules
2022-10-27 | Journal article
Contributors: Gökçe Polat Yemiş; Elif Sezer; Hatice Sıçramaz
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Crossref
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Development of antimicrobial whey protein-based film containing silver nanoparticles biosynthesised by Aspergillus Niger

International Journal of Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85089753674

Part of ISSN: 13652621 09505423
Contributors: Çağrı Mehmetoğlu, A.; Sezer, E.; Erol, S.
Source: Self-asserted source
Elif Sezer via Scopus - Elsevier
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ZEOLİT KATKILI AKTİF POLİETİLEN AMBALAJ MALZEMESİNİN KİVİ MEYVESİNİN KALİTE ÖZELLİKLERİ VE RAF ÖMRÜNE ETKİSİ

GIDA / THE JOURNAL OF FOOD
2017 | Journal article
Part of ISSN: 1309-6273
Contributors: Elif Sezer; Zehra Ayhan; Telfun Çelikkol; Füsun Güner
Source: Self-asserted source
Elif Sezer

Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi

Akademik Gıda
2017-08-11 | Journal article
Part of ISSN: 1304-7582
Contributors: Elif Sezer; Zehra Ayhan
Source: Self-asserted source
Elif Sezer

Gıda Sanayinde Yüksek Basınç Uygulamalarındaki Besin Kayıpları

KSÜ Doğa Bilimleri Dergisi
2013 | Journal article
Contributors: Elif Sezer; Ahmet Levent İnanç
Source: Self-asserted source
Elif Sezer

Nutritional Losses in High Pressure Processing of Foods

Kahramanmaras Sutcu Imam University Journal of Natural Sciences
2013 | Journal article
Contributors: Sezer, Elif; Inanc, A. Levent
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