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flavor, Recombinant protein, Pichia pastoris
France

Biography

Nicolas POIRIER currently works at the Centre des Sciences du Goût et de l’Alimentation (UMR 1324 CSGA), INRAE France. He is Assistant engineer in Biochemistry, Enzymes, Volatile compounds, Food Sciences and Taste at CSGA in Dijon France.

Activities

Employment (1)

Institut national de recherche pour l'agriculture l'alimentation et l'environnement: Paris, Dijon/Bourgogne, FR

2008-12-01 to present | Assistant Engineer (Human nutrition)
Employment
Source: Self-asserted source
Nicolas POIRIER