Personal information
Verified email addresses
Alhijazeenmarwan@gmail.com
marwana@mutah.edu.jo
Verified email domains
mutah.edu.jo
Meat Science, Antioxidants, Iowa state university
Jordan
Biography
Meat science and technology research.
Meat quality and Meat saftey area.
Animal production.
Food microbiology.
Activities
Employment (1)
Associate Professor
(Animal Production)
Employment
Source:
Marwan Alhijazeen
Education and qualifications (1)
2014-07-05
to
present
|
PhD
Education
Source:
Marwan Alhijazeen
Professional activities (1)
Membership
Source:
Marwan Alhijazeen
Funding (1)
2016
to
2019
|
Grant
Mu'tah University
(Karak, JO)
Source:
Marwan Alhijazeen
Works (20)
Brazilian Journal of Poultry Science
2024
|
Journal article
Contributors:
MA Al-Hijazeen;
RW Ibrahim
Source:
check_circle
Crossref
Brazilian Journal of Poultry Science
2024
|
Journal article
Contributors:
GD Yuceturk
Source:
check_circle
Crossref
Applied Sciences
2024-12-24
|
Journal article
Contributors:
Marwan A. Al-Hijazeen
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Applied Sciences
2024-11-25
|
Journal article
Contributors:
Marwan Al-Hijazeen
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Science and Technology
2022
|
Journal article
Contributors:
Marwan AL-HIJAZEEN
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Control
2022
|
Journal article
EID:
2-s2.0-85129719126
Contributors:
Al-Hijazeen, M.;
Mendonca, A.;
Lee, E.J.;
Ahn, D.U.;
White, S.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Food Science and Technology Research
2022
|
Journal article
Source:
Marwan Alhijazeen
Food Science and Technology
2022
|
Journal article
Contributors:
Marwan AL-HIJAZEEN
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Animal Bioscience
2022-02-01
|
Journal article
Contributors:
Marwan A. AL-Hijazeen;
Mustafa S. AL-Rawashdeh;
Ghaid J. Al-Rabadi
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Korean Journal of Food Preservation
2021
|
Journal article
EID:
2-s2.0-85123424739
Contributors:
Al-Hijazeen, M.;
Mendonca, A.;
Lee, E.J.;
Ahn, D.U.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Food Science and Technology
2019
|
Journal article
EID:
2-s2.0-85046016837
Contributors:
Al-Hijazeen, M.;
Al-Rawashdeh, M.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Brazilian Journal of Poultry Science
2019-05-09
|
Journal article
Contributors:
M Al-Hijazeen
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Science and Technology
2018
|
Journal article
EID:
2-s2.0-85063394242
Contributors:
Al-Hijazeen, M.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Poultry Science
2018
|
Journal article
EID:
2-s2.0-85041657077
Contributors:
Al-Hijazeen, M.;
Mendonca, A.;
Lee, E.J.;
Ahn, D.U.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Journal of Poultry Science
2018
|
Journal article
EID:
2-s2.0-85062018242
Contributors:
Al-Rabadi, G.J.;
Al-Rawashdeh, M.S.;
Al-Hijazeen, M.A.;
Al-Omari, H.Y.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Carpathian Journal of Food Science and Technology
2018
|
Journal article
EID:
2-s2.0-85051108133
Contributors:
Al-Hijazeen, M.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Antioxidants
2016
|
Journal article
EID:
2-s2.0-85010280253
Contributors:
Al-Hijazeen, M.;
Lee, E.J.;
Mendonca, A.;
Ahn, D.U.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Antioxidants
2016
|
Journal article
EID:
2-s2.0-85010430622
Contributors:
Al-Hijazeen, M.;
Lee, E.J.;
Mendonca, A.;
Ahn, D.U.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Poultry Science
2013
|
Journal article
EID:
2-s2.0-84885897356
Contributors:
Zhang, W.;
Marwan, A.-H.;
Samaraweera, H.;
Lee, E.J.;
Ahn, D.U.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier
Livestock Science
2007
|
Journal article
EID:
2-s2.0-34548277510
Contributors:
Muwalla, M.M.;
Haddad, S.G.;
Hijazeen, M.A.
Source:
Marwan Alhijazeen
via
Scopus - Elsevier