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Meat Science, Antioxidants, Iowa state university
Jordan

Biography

Meat science and technology research.
Meat quality and Meat saftey area.
Animal production.
Food microbiology.

Activities

Employment (1)

Mutah University Faculty of Agriculture: Mutah, JO

Associate Professor (Animal Production)
Employment
Source: Self-asserted source
Marwan Alhijazeen

Education and qualifications (1)

Iowa State University: Ames, IA, US

2014-07-05 to present | PhD
Education
Source: Self-asserted source
Marwan Alhijazeen

Professional activities (1)

American Meat Science Association: Champaign, IL, US

Membership
Source: Self-asserted source
Marwan Alhijazeen

Funding (1)

Effect of adding diffrent dieatry treatment on broiler growth performance, immunity, gut microflora, and overall meat quality

2016 to 2019 | Grant
Mu'tah University (Karak, JO)
Source: Self-asserted source
Marwan Alhijazeen

Works (20)

Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat

Brazilian Journal of Poultry Science
2024 | Journal article
Contributors: MA Al-Hijazeen; RW Ibrahim
Source: check_circle
Crossref

Integrated Hydrogen Peroxide, Sono, and Heterogeneous Photocatalysis Technologies: A Novel Technique for Ammonia and Phosphorus Removal in Real Poultry Slaughterhouse Wastewater

Brazilian Journal of Poultry Science
2024 | Journal article
Contributors: GD Yuceturk
Source: check_circle
Crossref

Quality Comparison of Chicken Meat Treated with Origanum syriacum L. and Origanum vulgare L. Essential Oil Incorporated with Aloe vera Gel

Applied Sciences
2024-12-24 | Journal article
Contributors: Marwan A. Al-Hijazeen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Effects of Combined Aloe vera Gel and Blended Antioxidants on Cooked Chicken Meat Quality

Applied Sciences
2024-11-25 | Journal article
Contributors: Marwan Al-Hijazeen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Anti-bacterial effect of Rosmarinus officinalis Linn. extract and Origanum syriacum L. essential oil on survival and growth of total aerobic bacteria and Staphylococcus aureus using cooked chicken meat

Food Science and Technology
2022 | Journal article
Contributors: Marwan AL-HIJAZEEN
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined

Food Control
2022 | Journal article
EID:

2-s2.0-85129719126

Part of ISSN: 09567135
Contributors: Al-Hijazeen, M.; Mendonca, A.; Lee, E.J.; Ahn, D.U.; White, S.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Lipid oxidation, total volatiles, and sensory evaluation of cooked chicken meat treated with <i>Origanum syriacum L.</i> essential oil

Food Science and Technology Research
2022 | Journal article
Part of ISSN: 1344-6606
Part of ISSN: 1881-3984
Source: Self-asserted source
Marwan Alhijazeen

The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality

Food Science and Technology
2022 | Journal article
Contributors: Marwan AL-HIJAZEEN
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet

Animal Bioscience
2022-02-01 | Journal article
Contributors: Marwan A. AL-Hijazeen; Mustafa S. AL-Rawashdeh; Ghaid J. Al-Rabadi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Inhibition of natural bacterial flora, Staphylococcus aureus, and enterotoxin A production in cooked ground chicken with oregano oil or tannic acid (TA) alone or combination

Korean Journal of Food Preservation
2021 | Journal article
EID:

2-s2.0-85123424739

Part of ISSN: 22877428 17387248
Contributors: Al-Hijazeen, M.; Mendonca, A.; Lee, E.J.; Ahn, D.U.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties

Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85046016837

Part of ISSN: 1678457X
Contributors: Al-Hijazeen, M.; Al-Rawashdeh, M.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat

Brazilian Journal of Poultry Science
2019-05-09 | Journal article
Contributors: M Al-Hijazeen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties

Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85063394242

Part of ISSN: 1678457X
Contributors: Al-Hijazeen, M.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat

Poultry Science
2018 | Journal article
EID:

2-s2.0-85041657077

Part of ISSN: 15253171 00325791
Contributors: Al-Hijazeen, M.; Mendonca, A.; Lee, E.J.; Ahn, D.U.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Effects of sucrose-based high-lysine diet on blood chemistry, growth performance, and gastrointestinal morphology of broiler chickens during the growing stage

Journal of Poultry Science
2018 | Journal article
EID:

2-s2.0-85062018242

Part of ISSN: 13490486 13467395
Contributors: Al-Rabadi, G.J.; Al-Rawashdeh, M.S.; Al-Hijazeen, M.A.; Al-Omari, H.Y.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Evaluate anti-bacterial activity of Rosmarinus officinalis Linn. Extract and Origanum syriacum L. Essential oil using raw chicken meat

Carpathian Journal of Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85051108133

Part of ISSN: 20666845
Contributors: Al-Hijazeen, M.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Effect of oregano essential oil (Origanum vulgare subsp. hirtum) on the storage stability and quality parameters of ground chicken breast meat

Antioxidants
2016 | Journal article
EID:

2-s2.0-85010280253

Part of ISSN: 20763921
Contributors: Al-Hijazeen, M.; Lee, E.J.; Mendonca, A.; Ahn, D.U.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Effects of tannic acid on lipid and protein oxidation, color, and volatiles of raw and cooked chicken breast meat during storage

Antioxidants
2016 | Journal article
EID:

2-s2.0-85010430622

Part of ISSN: 20763921
Contributors: Al-Hijazeen, M.; Lee, E.J.; Mendonca, A.; Ahn, D.U.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide

Poultry Science
2013 | Journal article
EID:

2-s2.0-84885897356

Part of ISSN: 15253171 00325791
Contributors: Zhang, W.; Marwan, A.-H.; Samaraweera, H.; Lee, E.J.; Ahn, D.U.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier

Effect of fibrolytic enzyme inclusion in high concentrate fattening diets on nutrient digestibility and growth performance of Awassi lambs

Livestock Science
2007 | Journal article
EID:

2-s2.0-34548277510

Part of ISSN: 18711413
Contributors: Muwalla, M.M.; Haddad, S.G.; Hijazeen, M.A.
Source: Self-asserted source
Marwan Alhijazeen via Scopus - Elsevier