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Works (7)

Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads

Foods
2024-01-24 | Journal article
Contributors: Elisabetta Bravi; Valeria Sileoni; Ombretta Marconi
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Crossref
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Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

World Rabbit Science
2023-06-30 | Journal article
Contributors: Amel Laghouati; Rafik Belabbas; Simona Mattioli; Alessandro Dal Bosco; Amine Benberkane; Elisabetta Bravi; Valeria Sileoni; Ombretta Marconi; Cesare Castellini
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The calcium-antagonist activity of the material released by olive pollen (PMR), tested on Ca2+-cytosolic of PE/CA-PJ15 cells

Aerobiologia
2022-12 | Journal article
Contributors: Alberto Vitali; Alberto Marco Del Pino; Luca Regni; Eva Costanzi; Elisabetta Bravi; Ombretta Marconi; Primo Proietti; Carlo Alberto Palmerini
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Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs

Antioxidants
2022-12-31 | Journal article
Contributors: Simona Mattioli; Alice Cartoni Mancinelli; Elisabetta Bravi; Elisa Angelucci; Beatrice Falcinelli; Paolo Benincasa; Cesare Castellini; Valeria Sileoni; Ombretta Marconi; Alessandro Dal Bosco
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Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca<sup>2+</sup> and Germination of the Pollen Grains

Plants
2021-07 | Journal article | Author
Contributors: Alberto Marco Del Pino; Euro PANNACCI; Alessandro Di Michele; Elisabetta Bravi; Ombretta Marconi; Francesco Tei; Carlo Alberto Palmerini
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Multidisciplinary Digital Publishing Institute
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Transgenerational Effects of Salt Stress Imposed to Rapeseed (<i>Brassica napus</i> var. <i>oleifera</i> Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds

Plants
2021-05 | Journal article | Author
Contributors: Paolo BENINCASA; Elisabetta Bravi; Ombretta Marconi; Stanley Lutts; GIACOMO TOSTI; Beatrice Falcinelli
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Multidisciplinary Digital Publishing Institute
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Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation

Antioxidants
2021-01 | Journal article | Author
Contributors: Elisabetta Bravi; Giovanni De Francesco; VALERIA SILEONI; Giuseppe Perretti; Fernanda Galgano; Ombretta Marconi
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Multidisciplinary Digital Publishing Institute
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Peer review (1 review for 1 publication/grant)

Review activity for Foods. (1)