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Scopus Author ID: 7801652495
SciProfiles: 2898256

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Employment (1)

The University of Cukurova: Adana, TR

Asoc. Prof. (Food Engineering)
Employment
Source: Self-asserted source
Turkan Mutlu Keceli

Works (16)

Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar

Journal of Oleo Science
2024 | Journal article
DOI: 10.5650/jos.ess23057
Contributors: Turkan Mutlu Keceli; Fulya Harp Celik; Oya Koseoglu
Source: check_circle
Crossref

Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter

Journal of the Science of Food and Agriculture
2024-12 | Journal article
DOI: 10.1002/jsfa.13791
Contributors: Turkan Mutlu Keceli; Tuba Simsek Mertoglu
Source: check_circle
Crossref

Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils

International Journal of Dairy Technology
2024-08 | Journal article
DOI: 10.1111/1471-0307.13090
Contributors: Tuba Simsek Mertoglu; Turkan Mutlu Keceli
Source: check_circle
Crossref

Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions

Journal of the American Oil Chemists' Society
2024-05 | Journal article
DOI: 10.1002/aocs.12791
Contributors: Turkan Mutlu Keceli; Fulya Harp Celik
Source: check_circle
Crossref

Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds

Novel Techniques in Nutrition & Food Science
2023-04-06 | Journal article
DOI: 10.31031/ntnf.2023.07.000653
Part of ISSN: 2640-9208
Contributors: Apostolos Kiritsakis; Turkan Mutlu Keceli
Source: Self-asserted source
Turkan Mutlu Keceli

FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat

RIVISTA ITALIANA DELLE SOSTANZE GRASSE
2023-03 | Journal article
Contributors: Turkan Mutlu Keceli; Askim Mecit
Source: Self-asserted source
Turkan Mutlu Keceli

Olive Oil

Bailey’s Industrial Oil and Fat Products
2020-04 | Book chapter
Contributors: Turkan Mutlu Keceli; Kostas Kiritsakis; Apostolos Kiritsakis
Source: Self-asserted source
Turkan Mutlu Keceli

Phenolic Compounds of Olives and Olive Oil and their Bioavailability

Olives and Olive Oil as Functional Foods
2017-06 | Other
DOI: 10.1002/9781119135340.ch24
Contributors: Turkan Mutlu Keceli; Senem Kamiloglu; Esra Capanoglu
Source: Self-asserted source
Turkan Mutlu Keceli via Crossref Metadata Search

The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil

Quality Assurance and Safety of Crops and Foods
2014 | Journal article
DOI: 10.3920/QAS2013.0305
EID:

2-s2.0-84897821510

Part of ISSN: 17578361 1757837X
Contributors: Keceli, T.M.; Harp, F.
Source: Self-asserted source
Turkan Mutlu Keceli via Scopus - Elsevier

Antioxidant and antibacterial effects of carotenoids extracted from rhodotorula glutinis strains

Asian Journal of Chemistry
2013 | Journal article
DOI: 10.14233/ajchem.2013.12377
EID:

2-s2.0-84871207580

Part of ISSN: 09707077
Contributors: Keceli, T.M.; Erginkaya, Z.; Turkkan, E.; Kaya, U.
Source: Self-asserted source
Turkan Mutlu Keceli via Scopus - Elsevier

Some properties and antioxidant potential of olives and their corresponding extra virgin olive oils in Turkey

Asian Journal of Chemistry
2013 | Journal article
DOI: 10.14233/ajchem.2013.15937
EID:

2-s2.0-84887010310

Part of ISSN: 09707077
Contributors: Keceli, T.M.
Source: Self-asserted source
Turkan Mutlu Keceli via Scopus - Elsevier

The effect of pre-acidification with citric acid on reduced-fat kashar cheese

Australian Journal of Dairy Technology
2006 | Journal article
EID:

2-s2.0-33646010345

Part of ISSN: 00049433
Contributors: Keceli, T.; Sahan, N.; Yasar, K.
Source: Self-asserted source
Turkan Mutlu Keceli via Scopus - Elsevier

Antimicrobial activity of phenolic extracts from virgin olive oil

Milchwissenschaft
2002 | Journal article
EID:

2-s2.0-0036381825

Part of ISSN: 00263788
Contributors: Keceli, T.; Robinson, R.K.
Source: Self-asserted source
Turkan Mutlu Keceli via Scopus - Elsevier

Ferric ions reduce the antioxidant activity of the phenolic fraction of virgin olive oil

Journal of Food Science
2002 | Journal article
DOI: 10.1111/j.1365-2621.2002.tb09432.x
EID:

2-s2.0-0036259715

Part of ISSN: 00221147
Contributors: Keceli, T.; Gordon, M.H.
Source: Self-asserted source
Turkan Mutlu Keceli via Scopus - Elsevier

The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil

Journal of the Science of Food and Agriculture
2001 | Journal article
DOI: 10.1002/jsfa.959
EID:

2-s2.0-0034773374

Part of ISSN: 00225142
Contributors: Keceli, T.; Gordon, M.H.
Source: Self-asserted source
Turkan Mutlu Keceli via Scopus - Elsevier

The role of olive oil in the preservation of yogurt cheese (labneh anbaris)

International Journal of Dairy Technology
1999-05 | Journal article
DOI: 10.1111/j.1471-0307.1999.tb02074.x
Part of ISSN: 1364-727X
Contributors: TURKAN KECELI; R K ROBINSON; M H GORDON
Source: Self-asserted source
Turkan Mutlu Keceli via Crossref Metadata Search
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