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Keywords

oenology, viticulture, wine metabolomics, climate change, pinot noir

Biography

Current PhD student at the Free University of Bozen-Bolzano. Oenology MPhil graduate at the University of Adelaide, South Australia. Also has experience in systematic botany, and in teaching English to speakers of other languages.

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Education and qualifications (6)

Free University of Bozen-Bolzano: Bolzano, IT

2022-01-01 to 2025-01-01 | Doctor of Philosophy / Dottore di Ricerca in Food Engineering and Biotechnology (Science and Technology)
Education
Source: Self-asserted source
Gavin Duley

University of Adelaide: Adelaide, South Australia, AU

2013-01-02 to 2020-07-31 | Master of Philosophy in Oenology (Agriculture, Food and Wine)
Education
Source: Self-asserted source
Gavin Duley

Griffith University: Nathan, QLD, AU

2016-02-01 to 2016-10-01 | Graduate Certificate in Teaching English to Speakers of Other Languages (Languages)
Education
Source: Self-asserted source
Gavin Duley

University of Adelaide: Adelaide, South Australia, AU

2009-07-31 to 2010-07-01 | Graduate Diploma in Oenology (Agriculture, Food and Wine)
Education
Source: Self-asserted source
Gavin Duley

University of New England: Armidale, NSW, AU

2007-02-01 to 2007-11-01 | Bachelor of Science with Honours (Science)
Education
Source: Self-asserted source
Gavin Duley

University of New England: Armidale, NSW, AU

2004-02-01 to 2007-07-01 | Bachelor of Science (Science)
Education
Source: Self-asserted source
Gavin Duley

Works (7)

How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach

Journal of Agriculture and Food Research
2024-12 | Journal article
DOI: 10.1016/j.jafr.2024.101298
Contributors: Gavin Duley; Carlo G. Ferretti; Ksenia Morozova; Edoardo Longo; Sebastian Imperiale; Yubin Ding; Simone Poggesi; Matteo Scampicchio; Emanuele Boselli
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Crossref

How does the application of ultrasound energy influence the ageing of a bottled red wine?

Applied Food Research
2024-12 | Journal article
DOI: 10.1016/j.afres.2024.100540
Contributors: Gavin Duley; Simone Poggesi; Lorenzo Longhi; Edoardo Longo; Emanuele Boselli
Source: check_circle
Crossref

Oenological potential of wines produced from disease‐resistant grape cultivars

Comprehensive Reviews in Food Science and Food Safety
2023-07 | Journal article
DOI: 10.1111/1541-4337.13155
Contributors: Gavin Duley; Adriana Teresa Ceci; Edoardo Longo; Emanuele Boselli
Source: check_circle
Crossref

Research Highlight: Mutual plant-fungi symbiosis compromised by fungicide use

Communications Biology
2022-10-07 | Journal article
DOI: 10.1038/s42003-022-04029-w
Part of ISSN: 2399-3642
Contributors: Gavin Duley; Emanuele Boselli
Source: Self-asserted source
Gavin Duley

The impact of temperature on 'Pinot Noir' berry and wine quality in a steeply sloping cool climate vineyard in South Australia

VITIS - Journal of Grapevine Research
2021-10-26 | Journal article
DOI: 10.5073/VITIS.2021.60.169-178
Source: Self-asserted source
Gavin Duley

Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines

Food Chemistry
2021-03 | Journal article
DOI: 10.1016/j.foodchem.2020.127906
Contributors: Gavin Duley; Laurence Dujourdy; Susanne Klein; Anna Werwein; Christina Spartz; Régis D. Gougeon; Dennis K. Taylor
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Crossref
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Comment on "History and Environmental Impact of Mining Activity in Celtic Aeduan Territory Recorded in a Peat Bog (Morvan, France)"

Environmental Science and Technology
2004 | Journal article
DOI: 10.1021/es049865t
EID:

2-s2.0-11144355112
Contributors: Duley, G.P.; Duley, J.A.
Source: Self-asserted source
Gavin Duley via Scopus - Elsevier
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