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Works (11)

Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice

Journal of Dairy Science
2025-02 | Journal article
Contributors: Qiang Cui; Jianjun Cheng; Mingruo Guo
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Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques

Journal of Dairy Science
2024-07 | Journal article
Contributors: Yuxue Sun; Jiafei Liu; Xiaowen Pi; Shilong Jiang; Jianjun Cheng; Mingruo Guo
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Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender

Journal of Agricultural and Food Chemistry
2023-08-09 | Journal article
Contributors: Cuina Wang; Ru Zhao; Wenfei Fu; Shuyi Li; Jianjun Cheng; Shilong Jiang; Mingruo Guo
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Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique

Journal of Dairy Science
2023-04 | Journal article
Contributors: Cuina Wang; Ru Zhao; Zixuan Zhao; Ning Liu; Jianjun Cheng; Mingruo Guo
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Differences of the Polysaccharides in Kefir Grains from Different Origins Subcultured in Goat Milk

ACS Food Science & Technology
2023-01-20 | Journal article
Contributors: Hao Wang; Yinping Wang; Jian jun Cheng; Mingruo Guo
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Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate

Journal of Dairy Science
2022-10 | Journal article
Contributors: Qiang Cui; Yuqing Duan; Mengjie Zhang; Shuxia Liang; Yuxue Sun; Jianjun Cheng; Mingruo Guo
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Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex

Journal of Dairy Science
2022-08 | Journal article
Contributors: Ce Wang; Ji Li; Yonghai Sun; Cuina Wang; Mingruo Guo
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Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomics

Journal of Dairy Science
2022-07 | Journal article
Contributors: Zixuan Zhao; Xiaomeng Sun; Ning Liu; Jianjun Cheng; Cuina Wang; Mingruo Guo
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Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt

Journal of Dairy Science
2022-06 | Journal article
Contributors: Mu Tian; Jianjun Cheng; Hao Wang; Qinggang Xie; Qiaosi Wei; Mingruo Guo
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Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat Milk

Journal of Agricultural and Food Chemistry
2022-06-22 | Journal article
Contributors: Hao Wang; Xinhui Zhou; Yuxue Sun; Xiaomeng Sun; Mingruo Guo
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Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes

Journal of Dairy Science
2022-05 | Journal article
Contributors: Qingfeng Ban; Xiaomeng Sun; Yunqing Jiang; Jianjun Cheng; Mingruo Guo
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Peer review (4 reviews for 2 publications/grants)

Review activity for ACS omega. (1)
Review activity for Journal of agricultural and food chemistry. (3)