Personal information
Activities
Education and qualifications (1)
2016-10-01
to
present
|
Master degree - PhD ongoing
(Drug Chemistry and Technology)
Education
Source:
Marta Cialiè Rosso
Professional activities (1)
2018-05-16
|
Best Oral Presentation - Symposium of 42nd edition SCC and 15th edition GCXGC -Riva del Garda -2018
Distinction
Source:
Marta Cialiè Rosso
Works (7)
Foods
2021-03-23
|
Journal article
Contributors:
Marta Cialiè Rosso;
Federico Stilo;
Steven Mascrez;
Carlo Bicchi;
Giorgia Purcaro;
Chiara Cordero
Source:
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Crossref
Applied Sciences
2021-01-07
|
Journal article
Contributors:
Marta Cialiè Rosso;
Federico Stilo;
Carlo Bicchi;
Melanie Charron;
Ginevra Rosso;
Roberto Menta;
Stephen E. Reichenbach;
Christoph H. Weinert;
Carina I. Mack;
Sabine E. Kulling
et al.
Source:
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Crossref
Analytical and Bioanalytical Chemistry
2020-11-03
|
Journal article
Source:
Marta Cialiè Rosso
Journal of Chromatography A
2020-03-15
|
Journal article
Source:
Marta Cialiè Rosso
Molecular Nutrition and Food Research
2019
|
Journal article
EID:
2-s2.0-85054728813
Contributors:
Ulaszewska, M.M.;
Weinert, C.H.;
Trimigno, A.;
Portmann, R.;
Andres Lacueva, C.;
Badertscher, R.;
Brennan, L.;
Brunius, C.;
Bub, A.;
Capozzi, F.
et al.
Source:
Marta Cialiè Rosso
via
Scopus - Elsevier
Molecules
2019-10
|
Journal article
|
Author
Contributors:
Joshua Morimoto;
Marta Cialiè Rosso;
Nicole Kfoury;
Carlo Bicchi;
Chiara Cordero;
Albert Robbat
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Analytical and Bioanalytical Chemistry
2018
|
Journal article
EID:
2-s2.0-85046865184
Contributors:
Cialiè Rosso, M.;
Liberto, E.;
Spigolon, N.;
Fontana, M.;
Somenzi, M.;
Bicchi, C.;
Cordero, C.
Source:
Marta Cialiè Rosso
via
Scopus - Elsevier