Personal information

Activities

Education and qualifications (1)

University of Turin: Turin, Piemonte, IT

2016-10-01 to present | Master degree - PhD ongoing (Drug Chemistry and Technology)
Education
Source: Self-asserted source
Marta Cialiè Rosso

Professional activities (1)

Shimadzu Corporation (Japan): Kyoto, JP

2018-05-16 | Best Oral Presentation - Symposium of 42nd edition SCC and 15th edition GCXGC -Riva del Garda -2018
Distinction
Source: Self-asserted source
Marta Cialiè Rosso

Works (7)

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions

Foods
2021-03-23 | Journal article
Contributors: Marta Cialiè Rosso; Federico Stilo; Steven Mascrez; Carlo Bicchi; Giorgia Purcaro; Chiara Cordero
Source: check_circle
Crossref

Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

Applied Sciences
2021-01-07 | Journal article
Contributors: Marta Cialiè Rosso; Federico Stilo; Carlo Bicchi; Melanie Charron; Ginevra Rosso; Roberto Menta; Stephen E. Reichenbach; Christoph H. Weinert; Carina I. Mack; Sabine E. Kulling et al.
Source: check_circle
Crossref

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

Analytical and Bioanalytical Chemistry
2020-11-03 | Journal article
Part of ISSN: 1618-2642
Part of ISSN: 1618-2650
Source: Self-asserted source
Marta Cialiè Rosso

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Journal of Chromatography A
2020-03-15 | Journal article
Source: Self-asserted source
Marta Cialiè Rosso

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Molecular Nutrition and Food Research
2019 | Journal article
EID:

2-s2.0-85054728813

Contributors: Ulaszewska, M.M.; Weinert, C.H.; Trimigno, A.; Portmann, R.; Andres Lacueva, C.; Badertscher, R.; Brennan, L.; Brunius, C.; Bub, A.; Capozzi, F. et al.
Source: Self-asserted source
Marta Cialiè Rosso via Scopus - Elsevier

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome

Molecules
2019-10 | Journal article | Author
Contributors: Joshua Morimoto; Marta Cialiè Rosso; Nicole Kfoury; Carlo Bicchi; Chiara Cordero; Albert Robbat
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

Analytical and Bioanalytical Chemistry
2018 | Journal article
EID:

2-s2.0-85046865184

Contributors: Cialiè Rosso, M.; Liberto, E.; Spigolon, N.; Fontana, M.; Somenzi, M.; Bicchi, C.; Cordero, C.
Source: Self-asserted source
Marta Cialiè Rosso via Scopus - Elsevier