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University of Surrey Open Research

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Scopus Author ID: 6602419150
ResearcherID: G-5348-2012
Loop profile: 153177

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Funding (20)

Assessment of the use of meat thermometers by consumers on the Island of Ireland

2019 to 2020 | Grant
safefood (Dublin, IE)
GRANT_NUMBER: 05-2018
Source: Self-asserted source
Monique Raats

Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

2018-10-01 to 2023-09-30 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.7676815
GRANT_NUMBER: 774293
Source: Self-asserted source
Monique Raats via DimensionsWizard

Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing

2015-10-01 to 2018-09-30 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.5494507
GRANT_NUMBER: 654280
Source: Self-asserted source
Monique Raats via DimensionsWizard

REduction of DIsease risk” CLAIMs on food and drinks

2013-11-01 to 2017-04-30 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3794210
GRANT_NUMBER: 603036
Source: Self-asserted source
Monique Raats via DimensionsWizard

Role of health-related claims and symbols in consumer behaviour

2012-09-01 to 2016-08-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3793664
GRANT_NUMBER: 311963
Source: Self-asserted source
Monique Raats via DimensionsWizard

Study on the need for food and health research infrastructures in Europe

2012-09-01 to 2015-08-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3797162
GRANT_NUMBER: 311788
Source: Self-asserted source
Monique Raats via DimensionsWizard

FLICC (Front of pack food Labelling: Impact on Consumer Choice)

Source: Self-asserted source
Monique Raats via DimensionsWizard

Towards inclusive research programming for sustainable food innovations

2011-11-01 to 2014-10-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3781709
GRANT_NUMBER: 289045
Source: Self-asserted source
Monique Raats via DimensionsWizard

PLANT food supplements: Levels of Intake, Benefit and Risk Assessment

2010-06-01 to 2014-05-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3784424
GRANT_NUMBER: 245199
Source: Self-asserted source
Monique Raats via DimensionsWizard

Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies

2010-06-01 to 2013-10-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3781999
GRANT_NUMBER: 245124
Source: Self-asserted source
Monique Raats via DimensionsWizard

Food Labelling to Advance Better Education for Life

2008-08-01 to 2012-01-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3775645
GRANT_NUMBER: 211905
Source: Self-asserted source
Monique Raats via DimensionsWizard

“Effect of diet on the mental performance of children”

2008-03-01 to 2013-12-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3774613
GRANT_NUMBER: 212652
Source: Self-asserted source
Monique Raats via DimensionsWizard

Café - Changes Around Food Experience (impact of reduced contact with food on social engagement and wellbeing of older w

Source: Self-asserted source
Monique Raats via DimensionsWizard

Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding

2007-01-01 to 2012-06-30 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3771075
GRANT_NUMBER: 36196
Source: Self-asserted source
Monique Raats via DimensionsWizard

Exploiting bioactivity of European cereal grains for improved nutrition and health benefits

2005-06-01 to 2010-05-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3766753
GRANT_NUMBER: 514008
Source: Self-asserted source
Monique Raats via DimensionsWizard

EaRly Nutrition programming- long term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research. [EARNEST]

2005-04-15 to 2010-10-14 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3763962
GRANT_NUMBER: 7036
Source: Self-asserted source
Monique Raats via DimensionsWizard

European food information resource network

2005-01-01 to 2010-06-30 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3769185
GRANT_NUMBER: 513944
Source: Self-asserted source
Monique Raats via DimensionsWizard

Diet, obesity and genes

2005-01-01 to 2009-12-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3761757
GRANT_NUMBER: 513946
Source: Self-asserted source
Monique Raats via DimensionsWizard

Choosinf foods, eating meals : sustaining independence and quality of life in older people

2003-01-01 to 2005-12-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3763922
GRANT_NUMBER: QLK1-CT-2002-02447
Source: Self-asserted source
Monique Raats via DimensionsWizard

Consumer decision-making on organic products

2003-01-01 to 2005-12-31 | Grant
European Commission (Brussels, BE)
URL: https://app.dimensions.ai/details/grant/grant.3750129
GRANT_NUMBER: QLK1-CT-2002-02446
Source: Self-asserted source
Monique Raats via DimensionsWizard
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