Personal information
Activities
Employment (1)
2000
to
present
|
Full Professor
(DEc)
Employment
Source:
Cristina Salvioni
Works (17)
Agricultural and Food Economics
2023-08-09
|
Journal article
Contributors:
Cristina Salvioni;
Simone Cerroni
Source:
check_circle
Crossref
Sustainability
2022-06
|
Journal article
|
Author
Contributors:
Cristina Salvioni;
Antoine Champetier
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Economies
2022-01-10
|
Journal article
Contributors:
Simone Russo;
Francesco Caracciolo;
Cristina Salvioni
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Sustainability
2020-01-08
|
Journal article
Contributors:
Cristina Salvioni;
Roberto Henke;
Francesco Vanni
Source:
check_circle
Crossref
Journal of Productivity Analysis
2018
|
Journal article
EID:
2-s2.0-85045431003
Contributors:
Billé, A.G.;
Salvioni, C.;
Benedetti, R.
Source:
Cristina Salvioni
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Agricultural Economics (Czech Republic)
2018
|
Journal article
EID:
2-s2.0-85044265350
Contributors:
Salvioni, C.;
Sciulli, D.
Source:
Cristina Salvioni
via
Scopus - Elsevier
Bio-based and Applied Economics
2017
|
Journal article
EID:
2-s2.0-85033370716
Contributors:
Corsi, A.;
Salvioni, C.
Source:
Cristina Salvioni
via
Scopus - Elsevier
New Medit
2015
|
Journal article
EID:
2-s2.0-84975780799
Contributors:
Salvioni, C.;
Agovino, M.
Source:
Cristina Salvioni
via
Scopus - Elsevier
EuroChoices
2014
|
Journal article
EID:
2-s2.0-84897933801
Contributors:
Gorton, M.;
Salvioni, C.;
Hubbard, C.
Source:
Cristina Salvioni
via
Scopus - Elsevier
EuroChoices
2014
|
Journal article
EID:
2-s2.0-84897930688
Contributors:
Salvioni, C.;
Papadopoulou, E.;
Santos, M.D.
Source:
Cristina Salvioni
via
Scopus - Elsevier
BIO-BASED AND APPLIED ECONOMICS
2013
|
Journal article
Source:
Cristina Salvioni
Research in Rural Sociology and Development
2013
|
Book
EID:
2-s2.0-84887218124
Contributors:
Salvioni, C.;
Henke, R.;
Ascione, E.
Source:
Cristina Salvioni
via
Scopus - Elsevier
Applied Economics
2012
|
Journal article
EID:
2-s2.0-80051732278
Contributors:
Corsi, A.;
Salvioni, C.
Source:
Cristina Salvioni
via
Scopus - Elsevier
A Resilient European Food Industry in a Challenging World
2011
|
Book
EID:
2-s2.0-84892128434
Contributors:
Aguglia, L.;
Salvioni, C.
Source:
Cristina Salvioni
via
Scopus - Elsevier
International Marketing and Trade of Quality Food Products
2009
|
Book
EID:
2-s2.0-84899597385
Contributors:
Salvioni, C.
Source:
Cristina Salvioni
via
Scopus - Elsevier
Landscape Research
2008
|
Journal article
EID:
2-s2.0-46649117302
Contributors:
Borsotto, P.;
Henke, R.;
Macrì, M.C.;
Salvioni, C.
Source:
Cristina Salvioni
via
Scopus - Elsevier
Frano Angeli
1996
|
Book
Source:
Cristina Salvioni