Personal information
Activities
Education and qualifications (3)
2011
to
2016-12
|
PhD
(Ciencias Bioquímicas)
Education
Source:
Barbara Leslie Cooper Bribiesca
2006
to
2009
|
MSc in Biotechnology
Education
Source:
Barbara Leslie Cooper Bribiesca
2000
to
2006
|
Food Chemist
(Food and Biotechnology Department)
Education
Source:
Barbara Leslie Cooper Bribiesca
Works (1)
Materiales Avanzados
2024-08-15
|
Journal article
Contributors:
Mónica Reyes Reyes;
Lucila Concepción Núñez-Bretón;
Barbara Cooper-Bribiesca;
Francisco Erik González-Jiménez;
Betsabe Yulieth Valencia-Rios;
Octavio Manero Brito;
Liliana Alamilla Beltrán
Source:
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Crossref