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Scopus Author ID: 57212405622
SciProfiles: 2391985

Countries

Russia, Germany

Activities

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Employment (1)

Ural Federal University: Ekaterinburg, Sverdlovskya Oblast, RU

2019-07-01 to present | Research Engineer (Technology for organic synthesis)
Employment
Source: Self-asserted source
0000-0002-8108-6787

Education and qualifications (4)

Ural'skij federal'nyj universitet imeni pervogo Prezidenta Rossii B N El'cina: Ekaterinburg, Sverdlovskaâ, RU

2020-09-01 to present | Ph. D (Technology for Organic Synthesis)
Education
Source: Self-asserted source
0000-0002-8108-6787

Michael Okpara University of Agriculture: Umudike, Abia, NG

2016-01-01 to 2023-04-25 | M.Sc Food processing and preservation (Food Science and technology)
Education
Source: Self-asserted source
0000-0002-8108-6787

Ural Federal University: Yekaterinburg, RU

2018-09-01 to 2020-08-04 | M. Sc Food biotechnology (Technology for organic synthesis)
Education
Source: Self-asserted source
0000-0002-8108-6787

Federal University of Technology Owerri: Owerri, Imo, NG

2009-11 to 2014-12 | Bachelor of Technology (Food science and technology)
Qualification
Source: Self-asserted source
0000-0002-8108-6787

Professional activities (2)

Nigerian Institute of Food Science and Technologists: Lag, Oshodi, NG

2021-10-08 to present | Professional Member
Membership
Source: Self-asserted source
0000-0002-8108-6787

European Federation of Food Science and Technology: Wageningen, Gelderland, NL

2021-02-25 to present | Student member
Membership
Source: Self-asserted source
0000-0002-8108-6787

Funding (2)

Грант Правительства Российской Федерации для государственной поддержки научных исследований , проводимых под руководством ведущих ученых в российских вузах и научных организациях в рамках Постановления Правительства РФ от 09.04.2010 № 220 «О мерах по привлечению ведущих ученых в российские образовательные организации высшего образования, научные учреждения и государственные научные центры Российской Федерации» № 220-2526-1368

2022-09 to 2024-06 | Grant
The Ministry of Education and Science of the Russian Federation (Moscow, RU)
Part of GRANT_NUMBER: 220-2526-1368
Source: Self-asserted source
0000-0002-8108-6787

Nigerian/Russian bilateral scholarship

2018-09 to 2020-08 | Award
Federal ministry of Education Nigeria (Abuja, NG)
Source: Self-asserted source
0000-0002-8108-6787

Works (12)

Supplementation of Chlorella vulgaris Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds

Beverages
2024-10-28 | Journal article
DOI: 10.3390/beverages10040104
Contributors: Queency N. Okechukwu; Parise Adadi; Elena G. Kovaleva
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices

Food Production, Processing and Nutrition
2024-08-07 | Journal article
DOI: 10.1186/s43014-024-00233-9
Contributors: Kenechukwu Sixtus Chigbo; Adindu Linus-Chibuezeh; Umunna Francis Moufunanya; Chidiamara Onyinyechi Adindu-Linus; Feyisayo O. Adepoju; Akachukwu Ben Eke; Queency N. Okechukwu
Source: check_circle
Crossref

Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium

Food Processing: Techniques and Technology
2024-07-03 | Journal article
DOI: 10.21603/2074-9414-2024-2-2509
Contributors: Queency N. Okechukwu
Source: check_circle
Crossref

Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies

Pharmaceuticals
2024-03-01 | Journal article
DOI: 10.3390/ph17030328
Contributors: Queency Okechukwu; Feyisayo Adepoju; Osman Kanwugu; Parise Adadi; Ángel Serrano-Aroca; Vladimir Uversky; Charles Okpala
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae

Journal of Taibah University for Science
2023-12-31 | Journal article
DOI: 10.1080/16583655.2023.2187602
Contributors: Queency N. Okechukwu; Osman N. Kanwugu; Parise Adadi; Charles Odilichukwu R. Okpala; Elena G. Kovaleva
Source: check_circle
Crossref

Value-Added Zobo Drink with Date Juice

Food Processing: Techniques and Technology
2023-09-29 | Journal article
DOI: 10.21603/2074-9414-2023-3-2453
Contributors: Prince C. Ojileh; Queency N. Okechukwu
Source: check_circle
Crossref

Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

PLOS ONE
2023-05-11 | Journal article
DOI: 10.1371/journal.pone.0282974
Contributors: Solomon I. Nwoke; Ofentse Mazimba; Queency N. Okechukwu; Fabian U. Ugwuona; Moses Ojukwu; Hanna Skendrović; Szymon Juchniewicaz; Katarzyna Leicht; Charles Odilichukwu R. Okpala; Małgorzata Korzeniowska
Source: check_circle
Crossref

The effects of temperature on the functional properties of Phaseolus Lunatus flour

AIP Conference Proceedings
2022 | Conference paper
DOI: 10.1063/5.0068980
EID:

2-s2.0-85125633883

Part of ISSN: 15517616 0094243X
Contributors: Okechukwu, Q.N.; Ofoedu, C.E.
Source: Self-asserted source
0000-0002-8108-6787 via Scopus - Elsevier

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria

Scientific Reports
2022-11-18 | Journal article | Writing - original draft, Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Resources
DOI: 10.1038/s41598-022-23161-5
Part of ISSN: 2045-2322
Contributors: 0000-0002-8108-6787; Queency N. Okechukwu; Fabian U. Ugwuona; Chigozie E. Ofoedu; Szymon Juchniewicz; Charles Odilichukwu R. Okpala
Source: Self-asserted source
0000-0002-8108-6787

Production and Analysis of Beer Supplemented with <i>Chlorella vulgaris</i> Powder

Fermentation
2022-10 | Journal article | Author
DOI: 10.3390/fermentation8110581
Contributors: 0000-0002-8108-6787; Parise Adadi, PhD; Elena G. Kovaleva
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Enzymatic extraction of growth factor in Chlorella and possible protective effects of Chlorella extracts on yeast growth

AIP Conference Proceedings
2020 | Conference paper
DOI: 10.1063/5.0018029
EID:

2-s2.0-85096450353

Part of ISSN: 15517616 0094243X
Contributors: Okechukwu, Q.N.; Yama, I.; Kovaleva, E.G.
Source: Self-asserted source
0000-0002-8108-6787 via Scopus - Elsevier
grade
Preferred source (of 2)‎

Advancement of food processing biotechnology in developing countries

AIP Conference Proceedings
2019 | Conference paper
DOI: 10.1063/1.5134387
EID:

2-s2.0-85076620888
Contributors: Okechukwu, Q.N.; Javed, F.; Ivantsova, M.N.
Source: Self-asserted source
0000-0002-8108-6787 via Scopus - Elsevier
grade
Preferred source (of 2)‎

Peer review (11 reviews for 4 publications/grants)

Review activity for Algal research. (1)
Review activity for Arab Gulf journal of scientific research. (1)
Review activity for Food production, processing and nutrition. (5)
Review activity for PloS one. (4)
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