Personal information

Ukraine

Activities

Employment (1)

Donetsk National University of Economics and Trade after M. Tugan-Baranovsky: Krivyi Rig, Ukraine, UA

2000-12-01 to present | as.professor
Employment
Source: Self-asserted source
Alina Slashcheva

Works (8)

The Use of Competitiveness Assessment in the Selection of Equipment for Drying in Restaurant Business Establishments

Central Ukrainian Scientific Bulletin. Economic Sciences
2024-05-27 | Journal article
Contributors: Inna Zolotukhina; Alina Slashcheva
Source: check_circle
Crossref

Технологія та оцінка якості низьколактозних десертів

The International scientific-practical journal "Commodities and markets"
2023-12-15 | Journal article
Contributors: Вікторія ГНІЦЕВИЧ; Аліна СЛАЩЕВА
Source: check_circle
Crossref

TECHNOLOGICAL PROPERTIES AND NUTRITIONAL VALUE OF THE SEMI-FINISHED PRODUCT FOR FROZEN DESSERTS

SWorld-Ger Conference proceedings
2023-08-30 | Journal article
Contributors: Аліна Слащева
Source: check_circle
Crossref

Determining the quality of milk fat dispersion in a jet-slot milk homogenizer

Eastern-European Journal of Enterprise Technologies
2020-10-31 | Journal article
Part of ISSN: 1729-4061
Part of ISSN: 1729-3774
Source: Self-asserted source
Alina Slashcheva

ELABORATION OF THE RESEARCH METHOD FOR MILK DISPERSION IN THE JET-SLOT TYPE HOMOGENIZER

EUREKA: Life Sciences
2020-09-30 | Journal article
Part of ISSN: 2504-5695
Part of ISSN: 2504-5687
Source: Self-asserted source
Alina Slashcheva
grade
Preferred source (of 2)‎

Exploring the effect of dry proteincarbohydrate semi-finished product on the structural-mechanical properties of yeast dough obtained by the accelerated technique

Eastern-European Journal of Enterprise Technologies
2016 | Journal article
EID:

2-s2.0-85007292544

Contributors: Popova, S.; Slashcheva, A.; Nykyforov, R.; Korenets, Y.
Source: Self-asserted source
Alina Slashcheva via Scopus - Elsevier

Rationale for the use of proteincarbohydrate mix in the technology of disperse products

Eastern-European Journal of Enterprise Technologies
2016 | Journal article
EID:

2-s2.0-84970015997

Contributors: Slashcheva, A.; Nykyforov, R.; Popova, S.; Korenets, Y.
Source: Self-asserted source
Alina Slashcheva via Scopus - Elsevier

Study of the protein-carbohydrate mix effect on the technological properties of short yeast-leavened dough

Eastern-European Journal of Enterprise Technologies
2016 | Journal article
EID:

2-s2.0-84970007095

Contributors: Nykyforov, R.; Popova, S.; Slashcheva, A.; Korenets, Y.
Source: Self-asserted source
Alina Slashcheva via Scopus - Elsevier