Personal information

Jordan

Activities

Employment (1)

University of Petra: Amman, JO

2020-10-01 to present | Assistant Prof. (Clinical Nutrition and Dietetics/ Basic Human Sciences)
Employment
Source: Self-asserted source
Iman Mahmoud

Education and qualifications (3)

University of Malaya: Kuala Lumpur, MY

2009-10-01 to 2019-11-28 | Doctor of Philosophy Clinical Nutrition and Cancer (Department of Molecular Medicine)
Education
Source: Self-asserted source
Iman Mahmoud

University of Jordan: Amman, JO

2004-09-01 to 2007-07-09 | MSc Nutrition and Food Science (Department of Nutrition and Food Science)
Education
Source: Self-asserted source
Iman Mahmoud

University of Jordan: Amman, JO

2000-10-01 to 2004-10-01 | BSc Nutrition and Food Technology (Department of Nutrition and Food Science)
Education
Source: Self-asserted source
Iman Mahmoud

Works (7)

Specific Nutritional Therapeutic Approaches Targeting Iron Overload and Other Hallmarks of Brain Degenerative Diseases

Nutritional Neurosciences
2023 | Book chapter
Part of ISBN: 9789811973260
Part of ISBN: 9789811973277
Part of ISSN: 2730-6712
Part of ISSN: 2730-6720
Contributors: Iman F. Mahmoud; Omar A. Alhaj; Feten Fekih-Romdhane; Haitham A. Jahrami
Source: Self-asserted source
Iman Mahmoud

The Interplay between Iron and Oxidative Stress in Brain Neurodegenerative Diseases

Nutritional Neurosciences
2023 | Book chapter
Part of ISBN: 9789811973260
Part of ISBN: 9789811973277
Part of ISSN: 2730-6712
Part of ISSN: 2730-6720
Contributors: Iman F. Mahmoud; Omar A. Alhaj; Haitham A. Jahrami
Source: Self-asserted source
Iman Mahmoud

Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels

PLOS ONE
2023-11-30 | Journal article
Part of ISSN: 1932-6203
Contributors: Nuha Sweidan; Walid Abu Rayyan; Iman Mahmoud; Leen Ali
Source: Self-asserted source
Iman Mahmoud

The impact of sleep quality, meal timing, and frequency on diet quality among remote learning university students during the COVID-19 pandemic

International Journal of ADVANCED AND APPLIED SCIENCES
2023-05 | Journal article
Part of ISSN: 2313-626X
Part of ISSN: 2313-3724
Contributors: Husam Khraiwesh; Buthaina Alkhatib; Hanan Hasan; Iman F. Mahmoud; Lana M. Agraib
Source: Self-asserted source
Iman Mahmoud

Association of salary and intention to stay with the job satisfaction of the dietitians in Jordan: A cross-sectional study

Health Policy OPEN
2022-12 | Journal article
Part of ISSN: 2590-2296
Contributors: Nour A. Elsahoryi; Ahmad Alathamneh; Iman Mahmoud; Fwziah Hammad
Source: Self-asserted source
Iman Mahmoud

Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops

International Journal of Food Properties
2022-12-31 | Journal article
Part of ISSN: 1094-2912
Part of ISSN: 1532-2386
Contributors: Hiba Al-Sayyed; Refat A. Al-Kurd; Iman F. Mahmoud; Salma M. AbdelQader; Dima H. Sweidan; Lana T. Rizeq; Tawfiq A. Arafat; Marwan M. Mwalla
Source: Self-asserted source
Iman Mahmoud

The Association Between Self-reported Food Addiction Symptoms and Obesity Among Adults: A Cross-sectional Study

Current Nutrition & Food Science
2022-02 | Journal article
Part of ISSN: 1573-4013
Contributors: Omar Alhaj; Iman Mahmoud; Amina Sharif; Zahra Saif; Haitham Jahrami; Keith Morris
Source: Self-asserted source
Iman Mahmoud

Peer review (1 review for 1 publication/grant)

Review activity for Food production, processing and nutrition. (1)