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SciProfiles: 2664998
Scopus Author ID: 58020983600

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Kuban State Technological University: Krasnodar, RU

2015-09-01 to present (Institute of Mechanics, Robotics, Engineering of Transport and Technical Systems)
Employment
Source: Self-asserted source
‪Emad Mounasar‬‏

Works (7)

ВЛИЯНИЕ ОБРАБОТКИ НИЗКОТЕМПЕРАТУРНОЙ АТМОСФЕРНОЙ ПЛАЗМОЙ НА ФИЗИКО-МЕХАНИЧЕСКИЕ СВОЙСТВА И ПОКАЗАТЕЛИ КАЧЕСТВА ЗЕРНА ПШЕНИЦЫ

Известия вузов. Пищевая технология
2024-12-23 | Journal article
DOI: 10.26297/0579-3009.2024.5-6.14
Contributors: Е.Х.А. Мунассар; И.А. Шорсткий
Source: check_circle
Crossref

Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel

Food Processing: Techniques and Technology
2024-03-28 | Journal article
DOI: 10.21603/2074-9414-2024-1-2493
Contributors: Emad Hussein Ali Munassar; Ivan Shorstkii
Source: check_circle
Crossref

Effect of low current cold atmospheric plasma on grains surface structure and water absorption capacity

Proceedings of the Voronezh State University of Engineering Technologies
2023-09-04 | Journal article
DOI: 10.20914/2310-1202-2023-2-23-31
Contributors: I. A. Shorstkii; E. H. Mounassar
Source: check_circle
Crossref

Cold Plasma Technology for Tomato Processing By-Product Valorization: The Case of Tomato Peeling and Peel Drying

Eng
2023-08-15 | Journal article
DOI: 10.3390/eng4030124
Contributors: Maxim Sosnin; Egor Berestenko; Emad H. A. Mounassar; Ivan Shorstkii
Source: check_circle
Crossref
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Preferred source (of 2)‎

Atmospheric Microplasma Treatment Based on Magnetically Controlled Fe–Al Dynamic Platform for Organic and Biomaterials Surface Modification

Coatings
2023-08-03 | Journal article
DOI: 10.3390/coatings13081362
Contributors: Ivan Shorstkii; Emad Hussein Ali Mounassar
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Influence of High Hydrostatic Pressure and Pulsed Electric Field Treatment on Moisture Absorption of Wheat Grains

Chemie-Ingenieur-Technik
2022 | Journal article
DOI: 10.1002/cite.202200034
EID:

2-s2.0-85144207822

Part of ISSN: 15222640 0009286X
Contributors: Shorstkii, I.; Mounassar, E.H.A.; Bindrich, U.; Heinz, V.; Aganovic, K.
Source: Self-asserted source
‪Emad Mounasar‬‏ via Scopus - Elsevier

The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains

AgriEngineering
2022 | Journal article
DOI: 10.3390/agriengineering4040071
EID:

2-s2.0-85144698347

Part of ISSN: 26247402
Contributors: Shorstkii, I.; Sosnin, M.; Mounassar, E.H.A.; Bindrich, U.; Heinz, V.; Aganovic, K.
Source: Self-asserted source
‪Emad Mounasar‬‏ via Scopus - Elsevier
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