Personal information

Emails & domains

Verified email domains

Other IDs

Scopus Author ID: 41262593600
ResearcherID: B-9275-2017

Keywords

cereals, sensory evaluation, food quality, product development, gluten free, consumer behavior

Countries

Latvia

Activities

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Education and qualifications (1)

Latvijas Biozinātņu un tehnoloģiju universitāte: Jelgava, LV

1999-09-01 to present | Dr.sc.ing. (Faculty of Agriculture and Food Technology, Food Institute)
Education
Source: Self-asserted source
Evita Straumite

Peer review (12 reviews for 5 publications/grants)

Review activity for Fermentation. (1)
Review activity for Foods. (4)
Review activity for International journal of environmental research and public health (5)
Review activity for Molecules. (1)
Review activity for Plants. (1)
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