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Scopus ID 57197775472

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Scopus Author ID: 57197775472
SciProfiles: 1794676

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Serbia

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Employment (2)

University of Belgrade, Faculty of Technology and Metallurgy: Belgrade, RS

2017 to present | Research associate (Department of Biochemical Engineering and Biotechnology)
Employment
Source: Self-asserted source
Sonja Jakovetić Tanasković

University of Belgrade, Faculty of Technology and Metallurgy: Belgrade, RS

2010 to 2017 | Research assistant (Department of Biochemical Engineering and Biotechnology)
Employment
Source: Self-asserted source
Sonja Jakovetić Tanasković

Education and qualifications (1)

Faculty of Technology and Metallurgy, University of Belgrade: Belgrade, RS

2009 to 2016 | PhD (Department of Biochemical Engineering and Biotechnology)
Education
Source: Self-asserted source
Sonja Jakovetić Tanasković

Works (32)

Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery

Molecules
2024-08-26 | Journal article
DOI: 10.3390/molecules29174027
Contributors: Jelena Mijalković; Nataša Šekuljica; Sonja Jakovetić Tanasković; Predrag Petrović; Bojana Balanč; Marija Korićanac; Ana Conić; Jelena Bakrač; Verica Đorđević; Branko Bugarski et al.
Source: check_circle
Crossref
grade
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Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls

Food Technology and Biotechnology
2023-12 | Journal article
DOI: 10.17113/ftb.61.04.23.8073
Contributors: Nataša Šekuljica; Sonja Jakovetić Tanasković; Jelena Mijalković; Milica Simović; Neda Pavlović; Nikola Đorđević; Alina Culetu; Ivana Gazikalović; Nevena Luković; Jelena Bakrač et al.
Source: check_circle
Crossref

Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction

Journal of Food Processing and Preservation
2022 | Journal article
DOI: 10.1111/jfpp.15925
EID:

2-s2.0-85115150886

Part of ISSN: 17454549 01458892
Contributors: Gazikalović, I.; Mijalković, J.; Šekuljica, N.; Luković, N.; Jakovetić Tanasković, S.; Culetu, A.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
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EXTRACTION OF PHENOLIC COMPOUNDS FROM AGRO-INDUSTRIAL WASTES AND EVALUATION OF THEIR ANTIOXIDATIVE POTENTIAL

Journal of Hygienic Engineering and Design
2021 | Journal article
EID:

2-s2.0-85123997459

Part of ISSN: 18578489
Contributors: Jovanović, J.; Tanasković, S.J.; Šekuljica, N.; Gazikalović, I.; Stefanović, A.; Grbavčić, S.; Luković, N.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier

Optimization of submerged fermentation conditions for gluten-degrading enzyme production using bacillus subtilis isolate

Journal of Hygienic Engineering and Design
2021 | Journal article
EID:

2-s2.0-85124051189

Part of ISSN: 18578489
Contributors: Gazikalović, I.; Jovanović, J.; Šekuljica, N.; Luković, N.; Tanasković, S.J.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier

Synergistic effect of enzyme hydrolysis and microwave reactor pretreatment as an efficient procedure for gluten content reduction

Foods
2021 | Journal article
DOI: 10.3390/foods10092214
EID:

2-s2.0-85115645602

Part of ISSN: 23048158
Contributors: Gazikalović, I.; Mijalković, J.; Šekuljica, N.; Tanasković, S.J.; Vuković, A.Ð.; Mojović, L.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
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Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Journal of Cereal Science
2021 | Journal article
DOI: 10.1016/j.jcs.2020.103159
EID:

2-s2.0-85101145731

Part of ISSN: 10959963 07335210
Contributors: Tanasković, S.J.; Šekuljica, N.; Jovanović, J.; Gazikalović, I.; Grbavčić, S.; Đorđević, N.; Sekulić, M.V.; Hao, J.; Luković, N.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
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Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties

Journal of Hygienic Engineering and Design
2020 | Journal article
EID:

2-s2.0-85083296266

Part of ISSN: 18578489
Contributors: Jovanović, J.; Stefanović, A.; Culetu, A.; Duta, D.; Luković, N.; Tanasković, S.J.; Šekuljica, N.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier

Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods

Biotechnology and Applied Biochemistry
2019-02-08 | Journal article
DOI: 10.1002/bab.1732
Part of ISSN: 0885-4513
Contributors: Abdalla Ali Salim; Sanja Grbavčić; Nataša Šekuljica; Maja Vukašinović‐Sekulić; Jelena Jovanović; Sonja Jakovetić Tanasković; Nevena Luković; Zorica Knežević‐Jugović
Source: Self-asserted source
Sonja Jakovetić Tanasković via Crossref Metadata Search
grade
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Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates

Poultry Science
2018-06 | Journal article
DOI: 10.3382/ps/pey055
Part of ISSN: 0032-5791
Source: Self-asserted source
Sonja Jakovetić Tanasković
grade
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Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2017.09.008
EID:

2-s2.0-85029355727
Contributors: Elmalimadi, M.B.; Jovanović, J.R.; Stefanović, A.B.; Tanasković, S.J.; Djurović, S.B.; Bugarski, B.M.; Knežević-Jugović, Z.D.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
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Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals

Current Organic Chemistry
2017 | Journal article
DOI: DOI : 10.2174/1385272821666161108123326
Source: Self-asserted source
Sonja Jakovetić Tanasković
grade
Preferred source (of 3)‎

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods

Bioresource Technology
2017 | Journal article
DOI: 10.1016/j.biortech.2016.12.081
EID:

2-s2.0-85008219839
Contributors: Salim, A.A.; Grbavčić, S.; Šekuljica, N.; Stefanović, A.; Jakovetić Tanasković, S.; Luković, N.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design

Journal of Food Science and Technology
2017-11 | Journal article
DOI: 10.1007/s13197-017-2848-5
Part of ISSN: 0022-1155
Contributors: Sonja Jakovetić Tanasković; Nevena Luković; Sanja Grbavčić; Andrea Stefanović; Jelena Jovanović; Branko Bugarski; Zorica Knežević-Jugović
Source: Self-asserted source
Sonja Jakovetić Tanasković via Crossref Metadata Search
grade
Preferred source (of 3)‎

Batch and semicontinuous production of l-ascorbyl oleate catalyzed by CALB immobilized onto Purolite® MN102

Chemical Engineering Research and Design
2017-10 | Journal article
DOI: 10.1016/j.cherd.2017.08.021
Contributors: Marija Ćorović; Ana Milivojević; Milica Carević; Katarina Banjanac; Sonja Jakovetić Tanasković; Dejan Bezbradica
Source: check_circle
Crossref
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Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants

Applied Clay Science
2017-01 | Journal article
DOI: 10.1016/j.clay.2016.09.011
Contributors: Sonja Jakovetić Tanasković; Bojan Jokić; Sanja Grbavčić; Ivana Drvenica; Nevena Prlainović; Nevena Luković; Zorica Knežević-Jugović
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Crossref
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An approach for the improved immobilization of penicillin G acylase onto macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) as a potential industrial biocatalyst

Biotechnology Progress
2016 | Journal article
DOI: 10.1002/btpr.2181
EID:

2-s2.0-84951727521
Contributors: Knežević-Jugovic, Z.D.; Žuža, M.G.; Jakovetić, S.M.; Stefanović, A.B.; Džunuzović, E.S.; Jeremić, K.B.; Jovanović, S.M.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
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Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration,Biološki aktivni peptidi sa poboljšanom antioksidativnom aktivnošću dobijeni ultrafiltracionom separacijom hidrolizata proteina belanceta

Hemijska Industrija
2016 | Journal article
DOI: 10.2298/HEMIND150506047J
EID:

2-s2.0-84992151493
Contributors: Jovanović, J.R.; Stefanović, A.B.; Žuža, M.G.; Jakovetić, S.M.; Šekuljica, N.Ž.; Bugarski, B.M.; Knežević-Jugović, Z.D.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Removal of Anthraquinone Dye by Cross-Linked Enzyme Aggregates From Fresh Horseradish Extract

Clean - Soil, Air, Water
2016 | Journal article
DOI: 10.1002/clen.201500766
EID:

2-s2.0-84968547018
Contributors: Šekuljica, N.Ž.; Prlainović, N.Ž.; Jakovetić, S.M.; Grbavčić, S.Ž.; Ognjanović, N.D.; Knežević-Jugović, Z.D.; Mijin, D.Ž.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Selection of lactic acid bacteria strain for simultaneous production of α-and β-galactosidases

Zaštita materijala
2016 | Journal article
DOI: doi:10.5937/ZasMat1602265c
Source: Self-asserted source
Sonja Jakovetić Tanasković

THE OXIDATION OF ANTHRAQUINONE DYE USING HRP IMMOBILIZED AS A CROSS-LINKED ENZYME AGGREGATES

Advanced technologies
2016 | Journal article
OTHER-ID:

UDC 577.152.3:66.098:667.283.6
Source: Self-asserted source
Sonja Jakovetić Tanasković

Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics

Journal of Food Science
2016 | Journal article
DOI: 10.1111/1750-3841.13503
EID:

2-s2.0-84989361009
Contributors: Jovanović, J.R.; Stefanović, A.B.; Šekuljica, N.Ž.; Tanasković, S.M.J.; Dojčinović, M.B.; Bugarski, B.M.; Knežević-Jugović, Z.D.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit

Food and Bioprocess Technology
2015 | Journal article
DOI: 10.1007/s11947-014-1402-y
EID:

2-s2.0-84926624412
Contributors: Jakovetić, S.; Luković, N.; Jugović, B.; Gvozdenović, M.; Grbavčić, S.; Jovanović, J.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Catalyzed ester synthesis using candida rugosa lipase entrapped by poly(N-isopropylacrylamide-co-itaconic Acid) hydrogel

The Scientific World Journal
2014 | Journal article
DOI: 10.1155/2014/142123
EID:

2-s2.0-84896343481
Contributors: Milašinović, N.; Jakovetić, S.; Knežević-Jugović, Z.; Milosavljević, N.; Lučić, M.; Filipović, J.; Kalagasidis Krušić, M.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Comparative study of batch and fluidized bed bioreactors for lipase-catalyzed ethyl cinnamate synthesis

Industrial and Engineering Chemistry Research
2013 | Journal article
DOI:

10.1021/ie402069c
Contributors: Jakovetić, S.M.; Luković, N.D.; Bošković-Vragolović, N.M.; Bezbradica, D.I.; Picazo-Espinosa, R.; Knezevic-Jugovic, Z.D.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Lipase production by Yarrowia lipolytica using olive oil processing wastes as substrates

Journal of the Serbian Chemical Society
2013 | Journal article
DOI:

10.2298/JSC120905005M
Contributors: Moftah, O.A.S.; Grbavcic, S.Z.; Moftah, W.A.S.; Lukovic, N.D.; Prodanovic, O.L.; Jakovetic, S.M.; Kneževic-Jugovic, Z.D.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Rhamnolipid and lipase production by Pseudomonas aeruginosa san-ai: The process comparison analysis by statistical approach,Proizvodnja ramnolipida i lipaze iz Pseudomonas aeruginosa san-ai: Optimizacija procesa primenom metode odzivnih površina

Hemijska Industrija
2013 | Journal article
DOI: 10.2298/HEMIND121008114J
EID:

2-s2.0-84883863689
Contributors: Jakovetić, S.M.; Kneževic-Jugovic, Z.D.; Grbavčić, S.Z.; Bezbradica, D.I.; Avramović, N.S.; Karadžić, I.M.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Synthesis of aliphatic esters of cinnamic acid as potential lipophilic antioxidants catalyzed by lipase B from Candida antarctica

Applied Biochemistry and Biotechnology
2013 | Journal article
DOI:

10.1007/s12010-013-0294-z
Contributors: Jakovetić, S.M.; Jugović, B.Z.; Gvozdenović, M.M.; Bezbradica, D.I.; Antov, M.G.; Mijin, D.Z.; Knezevic-Jugovic, Z.D.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins

Acta Periodica Technologica
2012 | Journal article
DOI:

10.2298/APT1243033K
Contributors: Knezevic-Jugovic, Z.D.; Stefanović, A.B.; Žuža, M.G.; Milovanović, S.L.; Jakovetić, S.M.; Manojlović, V.B.; Bugarski, B.M.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier

Synthesis of ethyl cinnamate catalyzed by lipase B from Candida antarctica

CEFood 2012 - Proceedings of 6th Central European Congress on Food
2012 | Conference paper
EID:

2-s2.0-84889260718
Contributors: Jakovetić, S.M.; Knezevic-Jugovic, Z.D.; Jugović, B.Z.; Gvozdenović, M.M.; Bezbradica, D.I.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier

Electrochemically synthesized polyaniline as support for lipase immobilization

Journal of Molecular Catalysis B: Enzymatic
2011 | Journal article
DOI:

10.1016/j.molcatb.2011.02.004
Contributors: Bezbradica, D.; Jugović, B.; Gvozdenović, M.; Jakovetić, S.; Knežević-Jugović, Z.
Source: Self-asserted source
Sonja Jakovetić Tanasković via Scopus - Elsevier
grade
Preferred source (of 2)‎

Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential

Biotechnology progress
Journal article
DOI: 10.1002/btpr.2991
Source: Self-asserted source
Sonja Jakovetić Tanasković
grade
Preferred source (of 7)‎

Peer review (13 reviews for 5 publications/grants)

Review activity for Fermentation. (4)
Review activity for Foods. (3)
Review activity for Heliyon. (2)
Review activity for International journal of biological macromolecules. (3)
Review activity for Molecules. (1)
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