Personal information

Biography

Very often a change of self is needed more than a change of scene.

Activities

Employment (1)

Absolute foods ECSO GLOBAL Pvt. Ltd.: Gurugram, Haryana, IN

2022-04-04 to present | Senior Research Associate (Microbiology)
Employment
Source: Self-asserted source
Nikhil kumar

Education and qualifications (1)

Gurukul Kangri Vishwavidyalaya: Haridwar, India, IN

2018-07-21 to 2023-11-29 | Ph.D. Microbiology (Microbiology)
Education
Source: Self-asserted source
Nikhil kumar

Professional activities (2)

Absolute foods ECSO Global Pvt. Ltd.: Gurugram, Haryana, IN

2023-07-25 | Bacillus Award (Microbiology)
Distinction
Source: Self-asserted source
Nikhil kumar

M.J.P. Rohilkhand University: Bareilly, Uttar Pradesh, IN

2014-10-08 | Gold Medalist (Microbiology)
Distinction
Source: Self-asserted source
Nikhil kumar

Works (3)

Biosynthesis of silver nanoparticles using the endophyte Enterobacter roggenkampii BLS02 from Barleria lupulina and their role in the inhibition of food borne bacteria

Vegetos
2023 | Journal article
EID:

2-s2.0-85141972987

Part of ISSN: 22294473 09704078
Contributors: Kumar, N.; Dubey, R.C.
Source: Self-asserted source
Nikhil kumar via Scopus - Elsevier
grade
Preferred source (of 2)‎

Plant Growth Promoting Endophytic Bacteria Bacillus australimaris BLR41 and Enterobacter kobei BLR45 Enhance the Growth of Medicinal Plant Barleria lupulina Lindl.

Journal of Pure and Applied Microbiology
2022 | Journal article
EID:

2-s2.0-85143499971

Part of ISSN: 2581690X 09737510
Contributors: Kumar, N.; Dubey, R.C.
Source: Self-asserted source
Nikhil kumar via Scopus - Elsevier
grade
Preferred source (of 3)‎

Plant growth-promoting attributes of an endophyte Enterobacter roggenkampii BLS02 isolated from Barleria lupulina Lindl.

Organic Agriculture
2022 | Journal article
EID:

2-s2.0-85123491980

Part of ISSN: 18794246 18794238
Contributors: Kumar, N.; Dubey, R.C.
Source: Self-asserted source
Nikhil kumar via Scopus - Elsevier
grade
Preferred source (of 2)‎

Peer review (3 reviews for 3 publications/grants)

Review activity for Data. (1)
Review activity for Foods. (1)
Review activity for Sustainability. (1)