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Works (26)

Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal

Food Control
2023 | Journal article
EID:

2-s2.0-85145993865

Part of ISSN: 09567135
Contributors: Lanza, I.; Currò, S.; Segato, S.; Serva, L.; Cullere, M.; Catellani, P.; Fasolato, L.; Pasotto, D.; Dalle Zotte, A.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups

Hygiene
2023-09-19 | Journal article
Contributors: Giulia Alberghini; Alessandro Fabbian; Marcello Ferioli; Riccardo Miotti Scapin; Paolo Catellani; Valerio Giaccone
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Influence of Ageing Time and Method on Beef Quality and Safety

Foods
2023-08-29 | Journal article
Contributors: Sara Khazzar; Severino Segato; Giorgia Riuzzi; Lorenzo Serva; Elisabetta Garbin; Gabriele Gerardi; Sandro Tenti; Massimo Mirisola; Paolo Catellani
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Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality

Animals
2023-04-29 | Journal article
Contributors: Yazavinder Singh; Marco Cullere; Davide Bertelli; Severino Segato; Giovanni Franzo; Antonio Frangipane di Regalbono; Paolo Catellani; Cristian Taccioli; Silvia Cappellozza; Antonella Dalle Zotte
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Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

Foods
2023-02-23 | Journal article
Contributors: Nesrine Ben Mhenni; Giulia Alberghini; Valerio Giaccone; Alessandro Truant; Paolo Catellani
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Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil

LWT
2022 | Journal article
EID:

2-s2.0-85140293497

Part of ISSN: 00236438
Contributors: Ebrahimi, P.; Lante, A.; Scapin, R.M.; Zannoni, S.; Contiero, B.; Catellani, P.; Giaccone, V.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food

Microorganisms
2022-08-20 | Journal article
Contributors: Franca Rossi; Valerio Giaccone; Giampaolo Colavita; Carmela Amadoro; Francesco Pomilio; Paolo Catellani
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Virulence Characteristics and Distribution of the Pathogen <em>Listeria</em> <em>Ivanovii</em> in the Environment and in Food

2022-08-02 | Preprint
Contributors: Franca Rossi; Valerio Giaccone; Giampaolo Colavita; Carmela Amadoro; Francesco Pomilio; Paolo Catellani
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Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics

Biology
2022-07-07 | Journal article
Contributors: Carlo M. Bergamini; Nicoletta Bianchi; Valerio Giaccone; Paolo Catellani; Leonardo Alberghini; Alessandra Stella; Stefano Biffani; Sachithra Kalhari Yaddehige; Tania Bobbo; Cristian Taccioli
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GBRAP: a tool to retrieve, parse and analyze GenBank files of viral and bacterial species

bioRxiv
2021 | Other
EID:

2-s2.0-85117947247

Part of ISSN: 26928205
Contributors: Vischioni, C.; Giaccone, V.; Catellani, P.; Alberghini, L.; Scapin, R.M.; Taccioli, C.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens

Foods
2021-12-23 | Journal article
Contributors: Luigi Lanni; Valeria Morena; Adriana Scattareggia Marchese; Gessica Destro; Marcello Ferioli; Paolo Catellani; Valerio Giaccone
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Selected highlights from other journals

Veterinary Record
2019 | Journal article
EID:

2-s2.0-85065890400

Part of ISSN: 00424900
Contributors: Morelli, G.; Bastianello, S.; Catellani, P.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

Evaluation of microbial contamination and effects of storage in raw meat‐based dog foods purchased online

Journal of Animal Physiology and Animal Nutrition
2019-11-08 | Journal article
Part of ISSN: 0931-2439
Part of ISSN: 1439-0396
Source: Self-asserted source
paolo catellani
grade
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Distribution of Listeria spp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham

Journal of Food Protection
2019-06-14 | Journal article
Part of ISSN: 0362-028X
Source: Self-asserted source
paolo catellani
grade
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Raw meat-based diets for dogs: survey of owners’ motivations, attitudes and practices

BMC Veterinary Research
2019-03-04 | Journal article
Part of ISSN: 1746-6148
Source: Self-asserted source
paolo catellani
grade
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Diseases of Dairy Animals: Infectious Diseases: Listeriosis

Reference Module in Food Science
2016 | Book chapter
Part of ISBN: 9780081005965
Source: Self-asserted source
paolo catellani

Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system

Czech Journal of Animal Science
2016-09-27 | Journal article
Part of ISSN: 1212-1819
Part of ISSN: 1805-9309
Source: Self-asserted source
paolo catellani
grade
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Silver As Antibacterial toward Listeria monocytogenes

Frontiers in Microbiology
2016-03-07 | Journal article
Part of ISSN: 1664-302X
Source: Self-asserted source
paolo catellani
grade
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Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations

Journal of Food Protection
2015-06-03 | Journal article
Part of ISSN: 0362-028X
Source: Self-asserted source
paolo catellani
grade
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Levels of microbial contamination of domestic refrigerators in Italy

Food Control
2014-08 | Journal article
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Survey on the microbiological quality of Chinese food preparations

Veterinary Research Communications
2010 | Conference paper
EID:

2-s2.0-79952197761

Part of ISSN: 15737446 01657380
Contributors: Catellani, P.; Alberghini, L.; Feletti, S.; Boldrin, V.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

"Scattivazione" of dry-cured ham: Analysis of regulatory principles,La "scattivazione" del prosciutto crudo stagionato: Analisi dei principi regolatori

Industrie Alimentari
2009 | Journal article
EID:

2-s2.0-72049113834

Part of ISSN: 0019901X
Contributors: Catellani, P.; Catellani, S.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

The recent Italian regulation on the production and the retail of some meat products,Osservazioni sulla disciplina della produzione e vendita di taluni prodotti di salumeria

Industrie Alimentari
2007 | Journal article
EID:

2-s2.0-35448937626

Part of ISSN: 0019901X
Contributors: Catellani, P.; Aquilano, F.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

Microbial flora of freshly-produced vegetables: A preliminary report

Veterinary Research Communications
2006 | Journal article
EID:

2-s2.0-33748438848

Part of ISSN: 01657380
Contributors: Catellani, P.; Giaccone, V.; Novelli, E.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis)

Journal of Agricultural and Food Chemistry
2002 | Journal article
EID:

2-s2.0-0037189882

Part of ISSN: 00218561
Contributors: Anastasio, A.; Esposito, M.; Amorena, M.; Catellani, P.; Serpe, L.; Cortesi, M.L.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier

Food additives and fish products,Additivi alimentari consentiti nei prodotti della pesca

Industrie Alimentari
1999 | Journal article
EID:

2-s2.0-0033162082

Part of ISSN: 0019901X
Contributors: Catellani, P.; Giaccone, V.
Source: Self-asserted source
paolo catellani via Scopus - Elsevier