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Works (17)

Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study

Food Reviews International
2024-11-16 | Journal article
DOI: 10.1080/87559129.2023.2249088
Contributors: Young Sung Jung; Hyunbin Seong; Nam Soo Han; Dae-Ok Kim
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Pathway and Production Differences in Branched-Chain Hydroxy Acids as Bioactive Metabolites in Limosilactobacillus fermentum, Ligilactobacillus salivarius, and Latilactobacillus sakei

International Journal of Molecular Sciences
2024-09-20 | Journal article
DOI: 10.3390/ijms251810112
Contributors: Dong-Hyuk Kim; Su-Hyun Kim; Seul-Ah Kim; Min Jeong Kwak; Nam Soo Han; Choong Hwan Lee
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Functional Characterization of Endo- and Exo-Hydrolase Genes in Arabinan Degradation Gene Cluster of Bifidobacterium longum subsp. suis

International Journal of Molecular Sciences
2024-03-09 | Journal article
DOI: 10.3390/ijms25063175
Contributors: Yewon Kang; Chang-Yun Choi; Jihun Kang; Ye-Rin Ju; Hye Bin Kim; Nam Soo Han; Tae-Jip Kim
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Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800

Antioxidants
2023-10-12 | Journal article
DOI: 10.3390/antiox12101850
Contributors: Ga Yun Kim; Seul-Ah Kim; Sun Young Kong; Hyunbin Seong; Jae-Han Bae; Nam Soo Han
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Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800

2023-08-31 | Preprint
DOI: 10.20944/preprints202308.2128.v1
Contributors: Ga Yun Kim; Seul-Ah Kim; Sun Young Kong; Hyunbin Seong; Jae-Han Bae; Nam Soo Han
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Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation

npj Science of Food
2023-05-09 | Journal article
DOI: 10.1038/s41538-023-00195-1
Contributors: Dong Hyeon Lee; Hyunbin Seong; Daniel Chang; Vinod K. Gupta; Jiseung Kim; Seongwon Cheon; Geonhee Kim; Jaeyun Sung; Nam Soo Han
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Strain-specific barcode PCR and quantitative PCR assay for identification and enumeration of kimchi starter, Leuconostoc mesenteroides DRC1506

LWT
2023-01 | Journal article
DOI: 10.1016/j.lwt.2023.114460
Contributors: Seul-Ah Kim; Dong Hyeon Lee; Byung Hee Ryu; Nam Soo Han
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Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes

FEMS Microbiology Ecology
2023-01-24 | Journal article
DOI: 10.1093/femsec/fiad002
Contributors: Seongwon Cheon; Geonhee Kim; Jae-Han Bae; Dong Hyeon Lee; Hyunbin Seong; Da Hye Kim; Jung-Sook Han; Su-Youn Lim; Nam Soo Han
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Prebiotic activities of dextran from Leuconostoc mesenteroides SPCL742 analyzed in the aspect of the human gut microbial ecosystem

Food & Function
2022 | Journal article
DOI: 10.1039/D1FO03287A
Contributors: Geonhee Kim; Jae-Han Bae; Seongwon Cheon; Dong Hyeon Lee; Da Hye Kim; Deukbuhm Lee; Sung-Hoon Park; Sangmin Shim; Jin-Ho Seo; Nam Soo Han
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Biological characterization of D‐lactate dehydrogenase responsible for high‐yield production of D‐phenyllactic acid in Sporolactobacillus inulinus

Microbial Biotechnology
2022-11 | Journal article
DOI: 10.1111/1751-7915.14125
Contributors: Ya‐Yun Cheng; Tae Hyeon Park; Hyunbin Seong; Tae‐Jip Kim; Nam Soo Han
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New prebiotic index of foods based on gut microbiome health index (GMHI) using case studies of commercial prebiotics analyzed by in vitro fecal fermentation

2022-11-29 | Preprint
DOI: 10.21203/rs.3.rs-2267424/v1
Contributors: Nam Soo Han; Dong Hyeon Lee; Hyunbin Seong; Daniel Chang; Vinod Gupta; Jiseung Kim; Seongwon Cheon; Geonhee Kim; Jaeyun Sung
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Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi

PLOS ONE
2022-10-03 | Journal article
DOI: 10.1371/journal.pone.0273986
Contributors: Young Joo Oh; Guadalupe Virginia Nevárez-Moorillón; Seul-Ah Kim; Soo Hwi Yang; Da Hye Kim; Ya-Yun Cheng; Jung Il Kang; Sang Yun Lee; Nam Soo Han
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Dynamic interactions of lactic acid bacteria in Korean sourdough during back‐slopping process

Journal of Applied Microbiology
2021-11-19 | Journal article
DOI: 10.1111/jam.15097
Contributors: H.‐W. Baek; J.‐H. Bae; Y.‐G. Lee; S.‐A. Kim; W. Min; S. Shim; N.S. Han; J.‐H. Seo
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A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough

Food Analytical Methods
2021-04 | Journal article
DOI: 10.1007/s12161-020-01920-2
Contributors: Hyun-Wook Baek; Seul-Ah Kim; Won-Ki Min; Shin Dal Kang; Sangmin Shim; Nam Soo Han; Jin-Ho Seo
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Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation

Food & Function
2020 | Journal article
DOI: 10.1039/D0FO02000A
Contributors: Yu Mi Jo; Hee Seo; Ga Yun Kim; Seong Won Cheon; Seul-Ah Kim; Tae Soon Park; Byung-Serk Hurh; Nam Soo Han
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Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation

Microbiology Resource Announcements
2020-10-15 | Journal article
DOI: 10.1128/MRA.00708-20
Contributors: Seul-Ah Kim; Geonhee Kim; Bo Bo; Sangmin Shim; Deukbuhm Lee; Shin Dal Kang; Jin-Ho Seo; Nam Soo Han; David Rasko
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Development of Leuconostoc lactis–Specific Quantitative PCR and its Application for Identification and Enumeration in Fermented Foods

Food Analytical Methods
2020-04 | Journal article
DOI: 10.1007/s12161-020-01720-8
Contributors: Seul-Ah Kim; Jae-Han Bae; Hyunbin Seong; Nam Soo Han
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Peer review (5 reviews for 3 publications/grants)

Review activity for Food bioscience. (1)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Journal of biotechnology. (3)
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