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Scopus Author ID: 57210255951

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Works (2)

Mixing of flour mixture components in the production of pasta from nontraditional raw materials

Potravinarstvo Slovak Journal of Food Sciences
2022 | Journal article
DOI: 10.5219/1749
EID:

2-s2.0-85134986189

Part of ISSN: 13370960 13380230
Contributors: Ospanov, A.; Muslimov, N.; Timurbekova, A.; Nurdan, D.; Zhalelov, D.
Source: Self-asserted source
Dinash Nurdan via Scopus - Elsevier

The study of indicators of the quality test of poly-cereal whole meal flour for making pasta

Journal of Hygienic Engineering and Design
2019 | Journal article
EID:

2-s2.0-85070069001

Part of ISSN: 18578489
Contributors: Ospanov, A.; Muslimov, N.; Timurbekova, A.; Jumabekova, G.; Almaganbetova, A.; Zhalelov, D.; Nurdan, D.
Source: Self-asserted source
Dinash Nurdan via Scopus - Elsevier
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