Personal information

Websites & social links

https://scholar.google.com/citations?user=gA_TB8EAAAAJ&hl=en

Other IDs

Scopus Author ID: 56780216100

Countries

Iran

Activities

Collapse all

Education and qualifications (1)

Research Institute of Food Science and Technology: Mashhad, IR

2021-09-01 to present | Assistant professor (food safety and quality control)
Qualification
Source: Self-asserted source
dina shahrampour

Funding (1)

Investigation of the properties of biodegradable active film based on Eremuros root gum containing rosemary essential oil for chicken fillet packaging

Salary award
Ferdowsi University of Mashhad (Mashhad, IR)
Source: Self-asserted source
dina shahrampour

Works (12)

Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition

Journal of Food Measurement and Characterization
2024-03 | Journal article
DOI: 10.1007/s11694-023-02291-y
Contributors: Dina Shahrampour; Morteza Khomeiri; Mahboobeh Kashiri; Seyed Mohammad Ali Razavi
Source: check_circle
Crossref

Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life

Food Science & Nutrition
2023-06 | Journal article
DOI: 10.1002/fsn3.3295
Contributors: Dina Shahrampour; Seyed M. A. Razavi
Source: check_circle
Crossref

بررسی اثر استفاده از پوشش خوراکی زیست فعال پروبیوتیک بر ویژگی های کیفی میوه توت فرنگی تازه

فناوری‌های جدید در صنعت غذا
2021-07 | Journal article
DOI: 10.22104/jift.2020.3811.1902
Source: Self-asserted source
dina shahrampour

Reducing cytotoxicity of poly (lactic acid)-based/zinc oxide nanocomposites while boosting their antibacterial activities by thymol for biomedical applications

International Journal of Biological Macromolecules
2020-12 | Journal article
DOI: 10.1016/j.ijbiomac.2020.09.069
Part of ISSN: 0141-8130
Source: Self-asserted source
dina shahrampour
grade
Preferred source (of 2)‎

فیلم ها و پوشش های حاوی میکروارگانیسم های پروبیوتیک: رویکردی جدید جهت تولید فراورده های پروبیوتیک

فناوری‌های نوین غذایی
2020-07 | Journal article
DOI: 10.22104/jift.2020.4227.1983
Source: Self-asserted source
dina shahrampour

Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45

LWT
2020-01 | Other
DOI: 10.1016/j.lwt.2019.108758
Part of ISSN: 0023-6438
Source: Self-asserted source
dina shahrampour
grade
Preferred source (of 2)‎

Evaluating the effect of diversity of lactobacillus plantarum strains isolated from different on their antagonistic, antioxidant and aggregation activities

Iranian Journal of Nutrition Sciences and Food Technology
2019 | Journal article
EID:

2-s2.0-85074662008

Part of ISSN: 22520694 17357756
Contributors: Shahrampour, D.; Khomeiri, M.; Razavi, M.A.; Kashiri, M.
Source: Self-asserted source
dina shahrampour via Scopus - Elsevier

Investigating the best strategy to diminish the toxicity and enhance the antibacterial activity of graphene oxide by chitosan addition

Carbohydrate Polymers
2019-12 | Journal article
DOI: 10.1016/j.carbpol.2019.115220
Part of ISSN: 0144-8617
Source: Self-asserted source
dina shahrampour
grade
Preferred source (of 2)‎

Facile and rapid in-situ synthesis of chitosan-ZnO nano-hybrids applicable in medical purposes; a novel combination of biomineralization, ultrasound, and bio-safe morphology-conducting agent

International Journal of Biological Macromolecules
2019-06 | Journal article
DOI: 10.1016/j.ijbiomac.2019.01.224
Part of ISSN: 0141-8130
Source: Self-asserted source
dina shahrampour
grade
Preferred source (of 2)‎

Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods

Food Science & Nutrition
2019-02 | Journal article
DOI: 10.1002/fsn3.815
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Source: Self-asserted source
dina shahrampour
grade
Preferred source (of 3)‎

Fabrication and Characterization of Polyethylene Nanocomposite Films Containing Zinc Oxide (ZnO) Nanoparticles Synthesized by a Cost-Effective and Safe Method

Journal of Macromolecular Science, Part B
2018-10-03 | Journal article
DOI: 10.1080/00222348.2018.1507157
Part of ISSN: 0022-2348
Part of ISSN: 1525-609X
Source: Self-asserted source
dina shahrampour
grade
Preferred source (of 2)‎

Application of F+RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR

Food and Environmental Virology
2015-12 | Journal article
DOI: 10.1007/s12560-015-9212-6
Part of ISSN: 1867-0334
Part of ISSN: 1867-0342
Source: Self-asserted source
dina shahrampour
grade
Preferred source (of 2)‎
How many people are using ORCID?