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Impact of processing on important cocoa off-flavour compounds

European Food Research and Technology
2022-01 | Journal article
Contributors: Daniela Füllemann; Silva D. Neiens; Martin Steinhaus
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Characterization of Odorants Causing Smoky Off-Flavors in Cocoa

Journal of Agricultural and Food Chemistry
2020-09-30 | Journal article
Contributors: Daniela Füllemann; Martin Steinhaus
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Crossref