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Scopus Author ID: 7801621619

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Works (32)

β-Carbolines in Experiments on Laboratory Animals

International Journal of Molecular Sciences
2020-07 | Journal article | Author
DOI: 10.3390/ijms21155245
Contributors: RENATA ZAWIRSKA-WOJTASIAK; Agnieszka Fedoruk-Wyszomirska; Paulina Piechowska; Sylwia Mildner-Szkudlarz; Joanna Bajerska; Elżbieta Wojtowicz; Krzysztof Przygoński; Dorota Gurda; Wiktoria Kubicka; Eliza Wyszko
Source: check_circle
Multidisciplinary Digital Publishing Institute

Bioactive β-Carbolines in Food: A Review

Nutrients
2019-04 | Journal article | Author
DOI: 10.3390/nu11040814
Contributors: Paulina Piechowska; RENATA ZAWIRSKA-WOJTASIAK; Sylwia Mildner-Szkudlarz
Source: check_circle
Multidisciplinary Digital Publishing Institute

Bioactivity of selected materials for coffee substitute

PLoS ONE
2018 | Journal article
DOI: 10.1371/journal.pone.0206762
EID:

2-s2.0-85056562634
Contributors: Zawirska-Wojtasiak, R.; Piechowska, P.; Wojtowicz, E.; Przygoński, K.; Mildner-Szkudlarz, S.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Essential oil content and its composition in herb of lemon balm (Melissa officinalis L.) breeding strains

Journal of Essential Oil Research
2017 | Journal article
DOI: 10.1080/10412905.2016.1278407
EID:

2-s2.0-85009830716
Contributors: Seidler-Łożykowska, K.; Zawirska-Wojtasiak, R.; Wojtowicz, E.; Bocianowski, J.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Phenolic compounds reduce formation of N<sup>ε</sup>-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2017.03.126
EID:

2-s2.0-85016414053
Contributors: Mildner-Szkudlarz, S.; Siger, A.; Szwengiel, A.; Przygoński, K.; Wojtowicz, E.; Zawirska-Wojtasiak, R.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

The effect of radiation of LED modules on the growth of dill (Anethum graveolens L.)

Open Life Sciences
2016 | Journal article
DOI: 10.1515/biol-2016-0008
EID:

2-s2.0-84969697663
Contributors: Frąszczak, B.; Gąsecka, M.; Golcz, A.; Zawirska-Wojtasiak, R.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2014.11.143
EID:

2-s2.0-84916618570
Contributors: Wojtowicz, E.; Zawirska-Wojtasiak, R.; Przygoński, K.; Mildner-Szkudlarz, S.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

The chemical composition of lemon balm and basil plants grown under different light conditions,Skład chemiczny roślin melisy i bazylii uprawianych w zróżnicowanych warunkach świetlnych

Acta Scientiarum Polonorum, Hortorum Cultus
2015 | Journal article
EID:

2-s2.0-84938319497
Contributors: Frąszczak, B.; Gąsecka, M.; Golcz, A.; Zawirska-Wojtasiak, R.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Chlorogenic acid in raw materials for the production of chicory coffee

Journal of the Science of Food and Agriculture
2014 | Journal article
DOI: 10.1002/jsfa.6532
EID:

2-s2.0-84901918183
Contributors: Zawirska-Wojtasiak, R.; Wojtowicz, E.; Przygoński, K.; Olkowicz, M.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Growth rate of sweet basil and lemon balm plants grown under fluorescent lamps and led modules,Dynamika wzrostu roślin bazylii pospolitej i melisy lekarskiej uprawianej pod lampami fluorescencyjnymi i diodami

Acta Scientiarum Polonorum, Hortorum Cultus
2014 | Journal article
EID:

2-s2.0-84898647440
Contributors: Fra̧szczak, B.; Golcz, A.; Zawirska-Wojtasiak, R.; Janowska, B.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Aroma of Decontaminated Leaf and Fruit Spices

Journal of Essential Oil-Bearing Plants
2013 | Journal article
DOI: 10.1080/0972060X.2013.813239
EID:

2-s2.0-84884522077
Contributors: Wojtowicz, E.; Zawirska-Wojtasiak, R.; Adamiec, J.; Pacynski, M.; Przygonski, K.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

Journal of the Science of Food and Agriculture
2013 | Journal article
DOI: 10.1002/jsfa.5774
EID:

2-s2.0-84871042170
Contributors: Mildner-Szkudlarz, S.; Bajerska, J.; Zawirska-Wojtasiak, R.; Górecka, D.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Genetically Modified Crops Expressing 35S-Thaumatin II Transgene: Sensory Properties and Food Safety Aspects

Comprehensive Reviews in Food Science and Food Safety
2012 | Journal article
DOI: 10.1111/j.1541-4337.2011.00178.x
EID:

2-s2.0-84857563563
Contributors: Szwacka, M.; Burza, W.; Zawirska-Wojtasiak, R.; Go´sli´nski, M.; Twardowska, A.; Gajc-Wolska, J.; Kosieradzka, I.; Kiełkiewicz, M.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Methods for sensory analysis

Food Flavors: Chemical, Sensory and Technological Properties
2011 | Book
EID:

2-s2.0-85059706316
Contributors: Zawirska-Wojtasiak, R.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread

International Journal of Food Science and Technology
2011 | Journal article
DOI: 10.1111/j.1365-2621.2011.02643.x
EID:

2-s2.0-79958771828
Contributors: Mildner-Szkudlarz, S.; Zawirska-Wojtasiak, R.; Szwengiel, A.; Pacyński, M.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Volatile compounds responsible for aroma of Jutrzenka liquer wine

Journal of Chromatography A
2011 | Journal article
DOI: 10.1016/j.chroma.2011.07.023
EID:

2-s2.0-80053303834
Contributors: Jeleń, H.H.; Majcher, M.; Dziadas, M.; Zawirska-Wojtasiak, R.; Czaczyk, K.; Wasowicz, E.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

From the human nose to artificial olfaction

Agro Food Industry Hi-Tech
2010 | Journal article
EID:

2-s2.0-78649847932
Contributors: Zawirska-Wojtasiak, R.; Mildner-Szkudlarz, S.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Odor active compounds content in spices and their microencapsulated powders measured by SPME

Journal of Food Science
2010 | Journal article
DOI: 10.1111/j.1750-3841.2010.01794.x
EID:

2-s2.0-77958534790
Contributors: Wojtowicz, E.; Zawirska-Wojtasiak, R.; Adamiec, J.; Wasowicz, E.; Przygoński, K.; Remiszewski, M.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil

International Journal of Food Science and Technology
2010 | Journal article
DOI: 10.1111/j.1365-2621.2010.02397.x
EID:

2-s2.0-78349237443
Contributors: Mildner-Szkudlarz, S.; Zawirska-Wojtasiak, R.; Gośliński, M.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits

Journal of Food Science
2009 | Journal article
DOI: 10.1111/j.1750-3841.2009.01082.x
EID:

2-s2.0-64049113150
Contributors: Zawirska-Wojtasiak, R.; Gośliński, M.; Szwacka, M.; Gajc-Wolska, J.; Mildner-Szkudlarz, S.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability

Journal of Food Science
2009 | Journal article
DOI: 10.1111/j.1750-3841.2009.01313.x
EID:

2-s2.0-70349658697
Contributors: Mildner-Szkudlarz, S.; Zawirska-Wojtasiak, R.; Obuchowski, W.; Gośliński, M.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Expression pattern of the pre-prothaumatin II gene under the control of the CaMV 35S promoter in transgenic cucumber (Cucumis sativus L.) flower buds and fruits

Journal of Applied Genetics
2009 | Journal article
DOI: 10.1007/BF03195646
EID:

2-s2.0-63149158703
Contributors: Szwacka, M.; Siedlecka, E.; Zawirska-Wojtasiak, R.; Wiśniewski, Ł.; Malepszy, S.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

GC analysis of rosemary aroma isolated traditionally by distillation and by SPME

Journal of Essential Oil Research
2009 | Journal article
DOI: 10.1080/10412905.2009.9700094
EID:

2-s2.0-58749103378
Contributors: Zawirska-Wojtasiak, R.; Wąsowicz, E.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Sensory attributes in relation to tannin content in fermented and extruded lupin preparations,Właściwości sensoryczne a zawartość tanin w fermentowanych i ekstrudowanych preparatów łubinowych

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2009 | Journal article
EID:

2-s2.0-77952510912
Contributors: Lampart-Szczapa, E.; Konieczny, P.; Kossowska, I.; Nogala-Kałucka, M.; Zawirska-Wojtasiak, R.; Hoffmann, A.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Studies on the aroma of different species and strains of Pleurotus measured by GC/MS, sensory analysis and electronic nose

Acta Scientiarum Polonorum, Technologia Alimentaria
2009 | Journal article
EID:

2-s2.0-63349090935
Contributors: Zawirska-Wojtasiak, R.; Siwulski, M.; Mildner-Szkudlarz, S.; Wa̧sowicz, E.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

The use of electronic and human nose for monitoring rapeseed oil autoxidation

European Journal of Lipid Science and Technology
2008 | Journal article
DOI: 10.1002/ejlt.200700009
EID:

2-s2.0-38749141396
Contributors: Mildner-Szkudlarz, S.; Jeleń, H.H.; Zawirska-Wojtasiak, R.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Optical purity of (R)-(-)-1-octen-3-ol in the aroma of various species of edible mushrooms

Food Chemistry
2004 | Journal article
DOI: 10.1016/j.foodchem.2003.08.016
EID:

2-s2.0-1042289381
Contributors: Zawirska-Wojtasiak, R.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Antioxidant properties of lupin seed products

Food Chemistry
2003 | Journal article
DOI: 10.1016/S0308-8146(03)00091-8
EID:

2-s2.0-0042121117
Contributors: Lampart-Szczapa, E.; Korczak, J.; Nogala-Kalucka, M.; Zawirska-Wojtasiak, R.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Application of headspace - Solid phase microextraction and multivariate analysis for plant oils differentiation

Food Chemistry
2003 | Journal article
DOI: 10.1016/S0308-8146(03)00147-X
EID:

2-s2.0-0141849052
Contributors: Mildner-Szkudlarz, S.; Jeleń, H.H.; Zawirska-Wojtasiak, R.; Wa̧sowicz, E.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Determination of Geosmin, 2-Methylisoborneol, and a Musty-Earthy Odor in Wheat Grain by SPME-GC-MS, Profiling Volatiles, and Sensory Analysis

Journal of Agricultural and Food Chemistry
2003 | Journal article
DOI: 10.1021/jf030228g
EID:

2-s2.0-0242607730
Contributors: Jeleń, H.H.; Majcher, M.; Zawirska-Wojtasiak, R.; Wiewiórowska, M.; Wa̧sowicz, E.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography

Die Nahrung
2002 | Journal article
DOI: 10.1002/1521-3803(20020901)46:5<357::AID-FOOD357>3.0.CO;2-W
EID:

2-s2.0-84925548980
Contributors: Zawirska-Wojtasiak, R.; Wasowicz, E.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier

Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality

Journal of Agricultural and Food Chemistry
2000 | Journal article
DOI: 10.1021/jf991095v
EID:

2-s2.0-0033947990
Contributors: Jeleń, H.H.; Obuchowska, M.; Zawirska-Wojtasiak, R.; Wa̧sowicz, E.
Source: Self-asserted source
RENATA ZAWIRSKA-WOJTASIAK via Scopus - Elsevier
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