Halimah Mohammed (0000-0002-8789-2181) - ORCID

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An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

Foods

2021-11-12 | Journal article

DOI: 10.3390/foods10112784

Contributors: Halimah O. Mohammed; Michael N. O’Grady; Maurice G. O’Sullivan; Ruth M. Hamill; Kieran N. Kilcawley; Joseph P. Kerry

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