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Works (10)

Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products

Foods
2024-12 | Journal article | Author
DOI: 10.3390/foods14010057
Contributors: Antonela Nincevic Grassino; Sven Karlović; Filip Dujmic; Suzana Rimac Brnčić; Marija Badanjak Sabolović; Mladen
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Multidisciplinary Digital Publishing Institute

Enhanced Preparative-Scale Extraction from Graševina Grape Pomace Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents

Applied Sciences
2024-07 | Journal article | Author
DOI: 10.3390/app14146185
Contributors: Manuela Panić; Anja Damjanović; Kristina Radošević; Marina Cvjetko Bubalo; Filip Dujmic; Marko Škegro; Ivana Radojcic Redovnikovic; Mladen
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Multidisciplinary Digital Publishing Institute

The Nutritional Potential of Avocado by-Products: A Focus on Fatty Acid Content and Drying Processes

Foods
2024-06 | Journal article | Author
DOI: 10.3390/foods13132003
Contributors: Roko Marović; Marija Badanjak Sabolović; Mladen; Antonela Nincevic Grassino; Kristina Kljak; Sandra Voca; Sven Karlović; Suzana Rimac Brnčić
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Multidisciplinary Digital Publishing Institute

Influence of Different Drying Processes on the Chemical and Texture Profile of <i>Cucurbita maxima</i> Pulp

Foods
2024-02 | Journal article | Author
DOI: 10.3390/foods13040520
Contributors: Antonela Nincevic Grassino; Sven Karlović; Lea Šošo; Filip Dujmic; Marija Badanjak Sabolović; Marko Marelja; Mladen
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Multidisciplinary Digital Publishing Institute

Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach

Antioxidants
2023-09 | Journal article | Author
DOI: 10.3390/antiox12101796
Contributors: Giorgio Grillo; Giorgio Capaldi; Kristina Radošević; Željko Jakopović; Ksenija Markov; Mladen; Lorenzo Gallina; Emanuela CALCIO GAUDINO; Giancarlo Cravotto
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Multidisciplinary Digital Publishing Institute

Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging

Polymers
2023-06 | Journal article | Author
DOI: 10.3390/polym15112569
Contributors: Domagoj Gabric; Mia Kurek; Mario Scetar; Mladen; Kata Galić
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Multidisciplinary Digital Publishing Institute

Carotenoid Content and Profiles of Pumpkin Products and By-Products

Molecules
2023-01 | Journal article | Author
DOI: 10.3390/molecules28020858
Contributors: Antonela Nincevic Grassino; Suzana Rimac Brnčić; Marija Badanjak Sabolović; Jana Sic Zlabur; Roko Marović; Mladen
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Multidisciplinary Digital Publishing Institute

Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials

Polymers
2022-11 | Journal article | Author
DOI: 10.3390/polym14235069
Contributors: Domagoj Gabric; Mia Kurek; Mario Scetar; Mladen; Kata Galić
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Multidisciplinary Digital Publishing Institute

Comparison of Drying Methods and Their Effect on the Stability of Gra&scaron;evina Grape Pomace Biologically Active Compounds

Foods
2022-01 | Journal article | Author
DOI: 10.3390/foods11010112
Contributors: Tea Sokač; Veronika Gunjević; Anita Pušek; Ana Jurinjak Tušek; Filip Dujmic; Mladen; Karin Kovačević Ganić; Tamara Jakovljević; Darko Uher; Grozdana Mitrić et al.
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Multidisciplinary Digital Publishing Institute

Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
Source: check_circle
Multidisciplinary Digital Publishing Institute
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