Personal information

Keywords

Healing Foods, Plant-Based Foods, Nutrition and Health

Countries

Vietnam

Activities

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Employment (1)

Industrial University of Ho Chi Minh City: Ho Chi Minh City, VN

Vice Dean (Institue of Biotechnology and Food Technology)
Employment
Source: Self-asserted source
Nguyen Thi Minh Nguyet

Education and qualifications (1)

Ho Chi Minh City University of Technology: Ho Chi Minh City, VN

2005 to 2012
Education
Source: Self-asserted source
Nguyen Thi Minh Nguyet

Works (5)

Changes in enzymatic activity and in vitro protein digestibility of four millet varieties upon germination and quality evaluation of cookies prepared from germinated millet composite flours

Journal of Food Processing and Preservation
2022-10 | Journal article
DOI: 10.1111/jfpp.16854
Contributors: Trang H. D. Nguyen; Danh C. Vu; Thien‐Hoang Ho; Nguyen T. M. Nguyet; Nguyen Ngoc Tuan; Tran Dinh Thang; Nguyen Thi Nu Trinh; Devin J. Rose
Source: check_circle
Crossref

Effects of Storage, Prepration and Heat Treatment on WaterSoluble Vitamins and Minerals of Sauropus Androgynous

Current Research in Nutrition and Food Science Journal
2022-09-02 | Journal article
DOI: 10.12944/CRNFSJ.10.2.23
Contributors: Nguyen T. M. Nguyet; Dang T. Thuy; Nguyen N. Tuan; Le P. T. Quoc
Source: check_circle
Crossref

Effect of processing methods on foam properties and application of lima bean ( Phaseolus lunatus L.) aquafaba in eggless cupcakes

Journal of Food Processing and Preservation
2020-11 | Journal article
DOI: 10.1111/jfpp.14886
Contributors: Thi Minh Nguyet Nguyen; Thanh Phuong Nguyen; Gia Buu Tran; Pham Tan Quoc Le
Source: check_circle
Crossref

USING CELLULASE TO IMPROVE THE EXTRACTION EFFICIENCY OF THE ANTIOXIDANT COMPOUNDS FROM WHITE RADISH (Raphanus sativus L.) POWDER

Vietnam Journal of Science and Technology
2018-03 | Journal article
DOI: 10.15625/2525-2518/54/4a/11977
Part of ISSN: 2525-2518
Contributors: Pham Thi Kim Ngoc
Source: Self-asserted source
Nguyen Thi Minh Nguyet via Crossref Metadata Search

Antimicrobial and antioxidant properties of the flavonoid extract from Raphanus sativus L.

2017 | Other
DOI: 10.1063/1.5000194
Contributors: Pham Thi Kim Ngoc; Nguyen Thi Minh Nguyet; Dong Thi Anh Dao
Source: Self-asserted source
Nguyen Thi Minh Nguyet via Crossref Metadata Search

Peer review (1 review for 1 publication/grant)

Review activity for Journal of food processing and preservation. (1)
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