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Keywords

amylases, starch, weaning foods, optimization, fruits and vegetables, cereals, roots and tubers

Countries

Cameroon

Activities

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Works (12)

Nutritional, Phytochemical, and Antioxidant Properties, and α-Amylase Inhibitory Activity of Pulp and Whole Fruit of Three Varieties of Christophine Fruits (Sechium edule, Curcubitaceae)

ACS Food Science & Technology
2024-05-17 | Journal article
DOI: 10.1021/acsfoodscitech.3c00660
Contributors: Justine Odelonne Kenfack; Donald Severin Bossi Dangang; Gires Boungo Teboukeu; Marius Edith Kouam Foko; Alex Blairio Tsopzong Tsopbeng; Mathilde Julie Klang; François Ngoufack Zambou
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Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates

Journal of Agriculture and Food Research
2024-03 | Journal article
DOI: 10.1016/j.jafr.2024.100981
Contributors: Alex Blairio Tsopbeng Tsopzong; Bilkissou Njapndounke; Kohole Foffe Hermann Arantes; Marie Madeleine Nanga Ndjang; Justine Odelonne Kenfack; Mathilde Julie Klang; Phélix Bruno Téléfo
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Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn (Zea mays)–Based Masa Flour: Kassaï and Atp-Y Corn Varieties

Journal of Food Quality
2024-01 | Journal article
DOI: 10.1155/2024/8858762
Contributors: Hygride Dongmo; Gires Teboukeu Boungo; Hermann Arantes Kohole Foffe; Marie Madeleine Nanga Ndjang; Bruno Fotso Saah; Saturnin Naïm; Jean de Dieu Tamokou; Klang Mathilde Julie; Sneh Punia Bangar
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Production Standardization and Nutritional Characterization of Rice Fritters Marketed in Cameroon

Journal of Food Processing and Preservation
2024-01 | Journal article
DOI: 10.1155/2024/4807475
Contributors: Bruno Fotso Saah; Hermann Arantes Kohole Foffe; Ronice Zokou; Hygride Dongmo; Saturnin Naïm; Marie Madeleine Nanga Ndjang; Gustave Simo; Mathilde Julie Klang; Giorgia Spigno
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Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

International Journal of Food Science
2024-01-23 | Journal article
DOI: 10.1155/2024/6050991
Contributors: Alix Ntongme Mboukap; Mathilde Julie Klang; Bilkissou Njapndounke; Marie Madeleine Nanga Ndjang; Serge Cyrille Houketchang Ndomou; Hilaire Macaire Womeni; Severino Matias de Alencar
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Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles

Foods
2023-09-20 | Journal article
DOI: 10.3390/foods12183498
Contributors: Annick Arcelle Pougoue Ngueukam; Mathilde Julie Klang; Ronice Zokou; Gires Teboukeu Boungo; Fabrice Djikeng Tonfack; Barakat Koyinsola Azeez; Hilaire Macaire Womeni; Apollinaire Tsopmo
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Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max)

Foods
2023-08-24 | Journal article
DOI: 10.3390/foods12173180
Contributors: Marie Madeleine Nanga Ndjang; Julie Mathilde Klang; Bilkissou Njapndounke; Marius Edith Kouam Foko; Jean Roger Dongmo; Michael Hermann Kengne Kamdem; Jordan Lembe Tonga; Edwin Mpho Mmutlane; Derek Tantoh Ndinteh; Eugenie Kayitesi et al.
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Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)

International Journal of Food Science
2022-09-02 | Journal article
DOI: 10.1155/2022/3784317
Contributors: Love Mouka Mahouli; Bruno Fotso Saah; Hygride Dongmo; Justine Odelonne Kenfack; Bilkissou Njapndounke; Marie Madeleine Nanga Ndjang; Mathilde Julie Klang; Néstor Gutiérrez-Méndez
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Response Surface Methodology Applied to the Optimization of the Preparation of Antioxidant and Antidiabetic Extracts from Phragmanthera capitata (Spreng.) Balle: Effect of Particle Size, Powder-to-Solvent Ratio, and Temperature

Evidence-Based Complementary and Alternative Medicine
2022-09-01 | Journal article
DOI: 10.1155/2022/8397250
Contributors: Césaire Feudjio; Guy Sedar Singor Njateng; Mathilde Julie Klang; Muhammad Arfat Yameen; Muhammad Ahsan Khan; Jules-Roger Kuiate; Ihsan Ul Haq
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Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon)

Journal of Food Science and Technology
2022-05 | Journal article
DOI: 10.1007/s13197-021-05204-3
Contributors: Mathilde Julie Klang; Fabiola Elsa Matueno Kamdem; Stephano Tambo Tene; Gires Teboukeu Boungo; Sylvanie Linda Wouatidem-Nanfack; Leonie Gaytane Nguemguo Kalamo; Hilaire Macaire Womeni
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Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel

Heliyon
2020-10 | Journal article
DOI: 10.1016/j.heliyon.2020.e05344
Contributors: Julie Mathilde Klang; Sylvanie-Linda Wouatidem-Nanfack; Stephano Tambo Tene; Gires Teboukeu Boungo; Hilaire Macaire Womeni
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Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon)

Heliyon
2019-12 | Journal article
DOI: 10.1016/j.heliyon.2019.e02982
Contributors: Julie Mathilde Klang; Stephano Tambo Tene; Leonie Gaytane Nguemguo Kalamo; Gires Teboukeu Boungo; Serge Cyrille Ndomou Houketchang; Hermann Arantes Kohole Foffe; Hilaire Macaire Womeni
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