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Activities

Employment (1)

University of Manitoba: Winnipeg, MB, CA

2001-01-07 to present | Professor (Food and Human Nutritional Sciences)
Employment
Source: Self-asserted source
Rotimi Aluko

Education and qualifications (1)

University of Guelph: Guelph, ON, CA

1991-09-01 to 1996-08-31 | PhD (Food Science)
Education
Source: Self-asserted source
Rotimi Aluko

Professional activities (4)

American Chemical Society: Washington, DC, US

2011-05-01 to present | Member
Membership
Source: Self-asserted source
Rotimi Aluko

Institute of Food Technologists: Chicago, IL, US

1988-01-13 to present | Professional Member
Membership
Source: Self-asserted source
Rotimi Aluko

American Oil Chemists' Society: Urbana, IL, US

1988-01-01 to present | Member
Membership
Source: Self-asserted source
Rotimi Aluko

Clarivate Analytics: Philadelphia, PA, US

2018-11-12
Distinction
Source: Self-asserted source
Rotimi Aluko

Works (50 of 102)

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Page 1 of 3

Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk

Food Control
2025-03 | Journal article
Contributors: Edhi Nurhartadi; Sureelak Rodtong; Kanjana Thumanu; Si Hong Park; Rotimi E. Aluko; Jirawat Yongsawatdigul
Source: check_circle
Crossref

Nutrient and heavy metals composition of dried fish varieties from Bangladesh

LWT
2025-01 | Journal article
Contributors: Huan Sun; Derek S. Johnson; Rotimi E. Aluko
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Crossref

Plant‐derived bioactive peptides: A comprehensive review

Sustainable Food Proteins
2024-12 | Journal article
Contributors: Deepak Kadam; Aayushi Kadam; Filiz Koksel; Rotimi E. Aluko
Source: check_circle
Crossref

Effect of chlorophyll content on the multifunctional properties of Telfairia occidentalis aqueous leaf polyphenolic concentrate

South African Journal of Botany
2024-11 | Journal article
Contributors: Olayinka A. Oluwagunwa; Adeola M. Alashi; Ken Riedl; Rotimi E. Aluko
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Crossref

Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems

Food Hydrocolloids
2024-11 | Journal article
Contributors: Yifan Wang; Rotimi Emmanuel Aluko; David Julian McClements; Yue Yu; Xingfeng Xu; Qingjie Sun; Qiang Wang; Bo Jiao; Lei Dai
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Crossref

Structural and functional properties of fava bean legumin and vicilin protein fractions

International Journal of Food Science & Technology
2024-09 | Journal article
Contributors: Timilehin D. Oluwajuyitan; Rotimi E. Aluko
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Crossref

Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans

ACS Food Science & Technology
2024-09-20 | Journal article
Contributors: Leticia Lam Hon Wah; Samanta Reyes Flores; Ornella K. Mosibo; Toluwase H. Fatoki; Rotimi E. Aluko; Chibuike C. Udenigwe
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Crossref

Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo Studies

Molecules
2024-09-16 | Journal article
Contributors: Fenny Crista A. Panjaitan; Sin-Ting Shie; Sung Hoon Park; Tesalonika Sevi; Wen-Ling Ko; Rotimi E. Aluko; Yu-Wei Chang
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Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread

Foods
2024-09-10 | Journal article
Contributors: Sunday J. Olakanmi; Digvir S. Jayas; Jitendra Paliwal; Rotimi E. Aluko
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Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions

Food Bioscience
2024-08 | Journal article
Contributors: Avtar Singh; Deepak Kadam; Akanksha R. Gautam; Kannan R.R. Rengasamy; Rotimi E. Aluko; Soottawat Benjakul
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Crossref

Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study

The American Journal of Clinical Nutrition
2024-07 | Journal article
Contributors: Maryam Samsamikor; Dylan S Mackay; Rebecca C Mollard; Adeola M Alashi; Rotimi E Aluko
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Crossref

Effects of alkaline extraction on the physicochemical and functional properties of protein concentrates obtained from Vigna mungo and Phaseolus vulgaris L. legumes

Food Research
2024-07-15 | Journal article
Contributors: S. Butseekhot; W. Sorndech; T. Ployphetchara; C. Auranwiwat; W. Sumsakul; S. Siricoon; B. Chaisuwan; R.E. Aluko
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Crossref

Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats

Journal of Functional Foods
2024-06 | Journal article
Contributors: Phiromya Chanajon; Abraham T. Girgih; Olayinka A. Oluwagunwa; Rotimi E. Aluko; Jirawat Yongsawatdigul
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Crossref

Antioxidant polypeptides derived from pigeon pea (Cajanus cajan (L) Mill sp.) by enzymatic hydrolysis

Food Research
2024-04-26 | Journal article
Contributors: B. Siriporn; P. Thongkorn; S. Waraporn; S. Wiriyaporn; S. Sinee; A. Chiramet; R.E. Aluko
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Crossref

Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Food Hydrocolloids
2024-02 | Journal article
Contributors: Anuruddika Hewage; Oladipupo Odunayo Olatunde; Chamila Nimalaratne; James D. House; Rotimi E. Aluko; Nandika Bandara
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Crossref

Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review

Journal of the American Oil Chemists' Society
2024-01 | Journal article
Contributors: Rotimi E. Aluko
Source: check_circle
Crossref

Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance

Food Reviews International
2024-01-02 | Journal article
Contributors: Ali Ali Redha; Shahida Anusha Siddiqui; Reza Zare; Daniele Spadaccini; Silvia Guazzotti; Xi Feng; Nur Alim Bahmid; Yuan Seng Wu; Fathima Zahraa Ozeer; Rotimi E. Aluko
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How does a celiac iceberg really float? The relationship between celiac disease and gluten

Critical Reviews in Food Science and Nutrition
2023-11-06 | Journal article
Contributors: Xiaoxue Zhu; Xin-Huai Zhao; Qiang Zhang; Na Zhang; Olugbenga P. Soladoye; Rotimi E. Aluko; Yuhao Zhang; Yu Fu
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Crossref

Quantitative Structure–Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory Peptides

Journal of Agricultural and Food Chemistry
2023-11-01 | Journal article
Contributors: Nancy D. Asen; Chibuike C. Udenigwe; Rotimi E. Aluko
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Crossref

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

Foods
2023-10-30 | Journal article
Contributors: Nancy D. Asen; Rotimi E. Aluko; Alex Martynenko; Alphonsus Utioh; Pankaj Bhowmik
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grade
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Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins

Membranes
2023-08-30 | Journal article
Contributors: Nancy D. Asen; Rotimi E. Aluko
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Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

Marine Drugs
2023-07-25 | Journal article
Contributors: Maria Hayes; Rotimi E. Aluko; Elena Aurino; Leticia Mora
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grade
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Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata

Plant Foods for Human Nutrition
2023-06 | Journal article
Contributors: Zahra Ilyas; Ali Ali Redha; Yuan Seng Wu; Fathima Zahraa Ozeer; Rotimi E. Aluko
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Crossref

Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction

Comprehensive Reviews in Food Science and Food Safety
2023-05 | Journal article
Contributors: Oladipupo Odunayo Olatunde; Anuruddika Hewage; Thilini Dissanayake; Rotimi E. Aluko; Asli Can Karaca; Nan Shang; Nandika Bandara
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Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia (Oreochromis niloticus) mince

International Journal of Food Science & Technology
2023-04 | Journal article
Contributors: Pitima Sinlapapanya; Punnanee Sumpavapol; Rotimi E. Aluko; Pornpot Nuthong; Bin Zhang; Soottawat Benjakul
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Crossref

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis

International Journal of Molecular Sciences
2023-03-18 | Journal article
Contributors: Toluwase Hezekiah Fatoki; Stanley Chukwuejim; Chibuike C. Udenigwe; Rotimi E. Aluko
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Antioxidant peptides: Overview of production, properties, and applications in food systems

Comprehensive Reviews in Food Science and Food Safety
2023-01 | Journal article
Contributors: Mohsen Mardani; Katalin Badakné; Jamshid Farmani; Rotimi E. Aluko
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Crossref

Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions

Journal of Food Biochemistry
2022-12 | Journal article
Contributors: Saranya Suwanangul; Rotimi E. Aluko; Papungkorn Sangsawad; Danchai Kreungngernd; Khanitta Ruttarattanamongkol
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Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities

Journal of Food Biochemistry
2022-12 | Journal article
Contributors: Aderonke I. Olagunju; Adeola M. Alashi; Olufunmilayo S. Omoba; Victor N. Enujiugha; Rotimi E. Aluko
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Crossref

Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds

Antioxidants
2022-12-06 | Journal article
Contributors: Olamide S. Fadairo; Ruchira Nandasiri; Thu Nguyen; N. A Michael Eskin; Rotimi E. Aluko; Martin G. Scanlon
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Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions

Journal of Food Biochemistry
2022-11 | Journal article
Contributors: Nancy D. Asen; Rotimi E. Aluko
Source: check_circle
Crossref

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions

Journal of Food Biochemistry
2022-11 | Journal article
Contributors: Taiwo Ayodele Aderinola; Adeola Monisola Alashi; Tayo Nathaniel Fagbemi; Victor Ndigwe Enujiugha; Rotimi Emmanuel Aluko
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Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function

Trends in Food Science & Technology
2022-11 | Journal article
Contributors: Bei Le; Binbin Yu; Mohammad Sadiq Amin; Ruixi Liu; Na Zhang; Olugbenga P. Soladoye; Rotimi E. Aluko; Yuhao Zhang; Yu Fu
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Crossref

Health benefits of polyphenols: A concise review

Journal of Food Biochemistry
2022-10 | Journal article
Contributors: Ananya Rana; Mrinal Samtiya; Tejpal Dhewa; Vijendra Mishra; Rotimi E. Aluko
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Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus ( MTCC 369)

Journal of Food Biochemistry
2022-09 | Journal article
Contributors: Vishu Chaudhary; Priya Katyal; Harsh Panwar; Jaspreet Kaur; Rotimi E. Aluko; Anil Kumar Puniya; Anuj Kumar Poonia
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Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell

Fishes
2022-09-29 | Journal article
Contributors: Lalita Chotphruethipong; Pilaiwanwadee Hutamekalin; Krisana Nilsuwan; Wanida Sukketsiri; Rotimi E. Aluko; Nazeer Rasool Abdul; Soottawat Benjakul
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Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed

International Journal of Food Science & Technology
2022-07 | Journal article
Contributors: Etinosa C. Osemwota; Adeola M. Alashi; Rotimi E. Aluko
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Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides

Nutrients
2022-07-22 | Journal article
Contributors: Mrinal Samtiya; Sweta Samtiya; Prarabdh C. Badgujar; Anil Kumar Puniya; Tejpal Dhewa; Rotimi E. Aluko
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Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives

Critical Reviews in Food Science and Nutrition
2022-06-23 | Journal article
Contributors: Brij Pal Singh; Rotimi E. Aluko; Subrota Hati; Divyang Solanki
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Crossref

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

Molecules
2022-02-04 | Journal article
Contributors: Comfort F. Ajibola; Rotimi E. Aluko
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In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes

RSC Advances
2021 | Journal article
Contributors: Lalita Chotphruethipong; Thunwa Binlateh; Pilaiwanwadee Hutamekalin; Wanida Sukketsiri; Rotimi E. Aluko; Soottawat Benjakul
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Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

Food Production, Processing and Nutrition
2021-12 | Journal article
Contributors: Atinuke O. Idowu; Adeola M. Alashi; Ifeanyi D. Nwachukwu; Tayo N. Fagbemi; Rotimi E. Aluko
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Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats

Food Production, Processing and Nutrition
2021-12 | Journal article
Contributors: Adeola M. Alashi; Hongyi Wu; Rotimi E. Aluko
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Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities

Journal of Food Biochemistry
2021-12 | Journal article
Contributors: Mohamed Tagrida; Thummanoon Prodpran; Bin Zhang; Rotimi E. Aluko; Soottawat Benjakul
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Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review

Foods
2021-11-04 | Journal article
Contributors: Mrinal Samtiya; Sovon Acharya; Kush Kumar Pandey; Rotimi E. Aluko; Chibuike C. Udenigwe; Tejpal Dhewa
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Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities

Food Bioscience
2021-10 | Journal article
Contributors: Lalita Chotphruethipong; Thunwa Binlateh; Pilaiwanwadee Hutamekalin; Wanida Sukketsiri; Rotimi E. Aluko; Soottawat Benjakul
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Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein

Journal of Aquatic Food Product Technology
2021-10-21 | Journal article
Contributors: Thanasak Sae-leaw; Rotimi E. Aluko; Kasidate Chantakun; Soottawat Benjakul
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Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

Membranes
2021-09-08 | Journal article
Contributors: Etinosa C. Osemwota; Adeola M. Alashi; Rotimi E. Aluko
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A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods

Molecules
2021-08-11 | Journal article
Contributors: Ifeanyi D. Nwachukwu; Roghayeh Amini Sarteshnizi; Chibuike C. Udenigwe; Rotimi E. Aluko
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Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells

Foods
2021-06-25 | Journal article
Contributors: Lalita Chotphruethipong; Thunwa Binlateh; Pilaiwanwadee Hutamekalin; Rotimi E. Aluko; Surapun Tepaamorndech; Bin Zhang; Soottawat Benjakul
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Peer review (63 reviews for 9 publications/grants)

Review activity for ACS omega. (1)
Review activity for Food chemistry. (2)
Review activity for Food hydrocolloids. (3)
Review activity for Food production, processing and nutrition. (6)
Review activity for Journal of agricultural and food chemistry. (42)
Review activity for Journal of functional foods. (3)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Process biochemistry (2)
Review activity for Trends in food science & technology. (2)