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SciProfiles: 2007444
Scopus Author ID: 56120901600
Loop profile: 2193808

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Works (22)

Anti-proliferative and Pro-apoptotic Activity of a Novel Oil-in-Water Nanoemulsion Containing Tea Tree Oil, Quercetin, and Rosmarinic Acid in Breast Cancer Cells

BioNanoScience
2025-03 | Journal article
DOI: 10.1007/s12668-024-01795-1
Part of ISSN: 2191-1630
Part of ISSN: 2191-1649
Contributors: Esther de J. Medina-Magariño; Juan M. Pinos-Rodríguez; Ángel Pulido-Capiz; Víctor García-González; Edgar Torres-Maravilla; Joaquín A. Quiroz-Mercado; Cynthia Cano-Sarmiento
Source: Self-asserted source
Cynthia Cano-Sarmiento

Stirring speed effect on processing of modified asphalt with Sebs-G-Ma copolymer and sulfur

MRS Advances
2025-01-24 | Journal article
DOI: 10.1557/s43580-025-01150-w
Part of ISSN: 2731-5894
Part of ISSN: 2059-8521
Contributors: Esteban A. González-García; Juan Carlos Flores-García; José Félix Antonio Salazar-Constantino; Jezabel Abigail García-Galicia; Reyna Aleyda Juárez-Peláez; David Abraham Campos-Castillo; Cynthia Cano-Sarmiento; José Alfredo Beristain-Bautista; Rafael Herrera-Nájera
Source: Self-asserted source
Cynthia Cano-Sarmiento

Maternal Supplementation with Lacticaseibacillus rhamnosus GG Improves Glucose Tolerance and Modulates the Intestinal Microbiota of Offspring

Diseases
2024-12-03 | Journal article
DOI: 10.3390/diseases12120312
Contributors: Dayane Correia Gomes; José Enrique Meza Alvarado; Jesus Alejandro Zamora Briseño; Cynthia Cano Sarmiento; Alberto Camacho Morales; Rubi Viveros Contreras
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Crossref
grade
Preferred source (of 2)‎

Design and simulation of a caprylic acid enzymatically modified phosphatidylcholine micelle using a coarse-grained molecular dynamics simulations approach

Journal of Biomolecular Structure and Dynamics
2023-12-29 | Journal article
DOI: 10.1080/07391102.2023.2180434
Contributors: Dalia Santos-Luna; Yudibeth Sixto-López; Diego Bravo-Alfaro; Cynthia Cano-Sarmiento; Hugo García; José Correa-Basurto
Source: check_circle
Crossref

Probiotic Fruit Juices

Probiotic Foods and Beverages
2023-05-13 | Book chapter
DOI: 10.1007/978-1-0716-3187-4_7
Part of ISBN: 9781071631867
Part of ISBN: 9781071631874
Part of ISSN: 2662-950X
Part of ISSN: 2662-9518
Contributors: Oscar O. Romero-Chapol; Abigail Varela-Pérez; Ana G. Castillo-Olmos; Hugo S. García; Cynthia Cano-Sarmiento
Source: Self-asserted source
Cynthia Cano-Sarmiento

Multi-Response Optimization Using the Desirability Function of Exoglucanases, Endoglucanases and β-Glucosidases Production by Aspergillus Niger ITV-02 from Delignified Sugarcane Bagasse

Sugar Tech
2023-02 | Journal article
DOI: 10.1007/s12355-022-01191-7
Contributors: María Ines Infanzón-Rodríguez; Sandra del Moral; Claudia Castro-Martínez; Cynthia Cano-Sarmiento; Javier Gómez-Rodríguez; María Guadalupe Aguilar-Uscanga
Source: check_circle
Crossref

Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review

Fermentation
2022-07 | Journal article | Author
DOI: 10.3390/fermentation8070331
Contributors: Hugo Gabriel Gutiérrez-Ríos; Suárez-Quiroz M.L.; Zorba Josué Hernández Estrada; CAstellanos-Onorio OLAYA-Pirene ; Rodrigo Alonso-Villegas; Patricia Rayas-Duarte; Cynthia Cano-Sarmiento; Claudia Figueroa; Oscar González-Rios
Source: check_circle
Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice

Foods
2022-03-02 | Journal article
DOI: 10.3390/foods11050740
Part of ISSN: 2304-8158
Source: Self-asserted source
Cynthia Cano-Sarmiento
grade
Preferred source (of 3)‎

Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

Applied Sciences
2022-02-18 | Journal article
DOI: 10.3390/app12042141
Part of ISSN: 2076-3417
Source: Self-asserted source
Cynthia Cano-Sarmiento

Ace- inhibitory and metal-binding activity produced during milk fermentation by three probiotic potential lab strains isolated from chiapas double cream cheese,Actividad inhibidora de la eca y fijadora de metales producida durante la fermentación de la leche con tres cepas bal potencialmente probióticas aisladas del queso doble crema de chiapas

Revista Mexicana de Ingeniera Quimica
2021 | Journal article
DOI: 10.24275/rmiq/Alim1395
EID:

2-s2.0-85099923066

Part of ISSN: 23958472 16652738
Contributors: Hernández-Sánchez, H.; Fajardo-Espinoza, F.S.; Gutiérrez-López, G.F.; Ávila-Reyes, S.V.; Cano-Sarmiento, C.; Figueroa-Hernández, C.Y.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Betulinic acid nanogels: Rheological, microstructural characterization and evaluation of their anti-inflammatory activity

Current Drug Delivery
2021 | Journal article
DOI: 10.2174/1567201817999200817154003
EID:

2-s2.0-85101246863

Part of ISSN: 18755704 15672018
Contributors: Sosa-Gutierrez, D.S.; Toro-Vazquez, J.F.; Cano-Sarmiento, C.; Grube-Pagola, P.; Aparicio-Saguilan, A.-D.; Torres-Palacios, C.; Acosta-Osorio, A.A.; Garcia, H.S.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6

Grasas y Aceites
2021-12-30 | Journal article
DOI: 10.3989/gya.0553201
Part of ISSN: 1988-4214
Part of ISSN: 0017-3495
Source: Self-asserted source
Cynthia Cano-Sarmiento
grade
Preferred source (of 2)‎

Anti-inflammatory activity of curcumin in gel carriers on mice with atrial edema

Journal of Oleo Science
2020 | Journal article
DOI: 10.5650/jos.ess19212
EID:

2-s2.0-85079030446

Part of ISSN: 13473352 13458957
Contributors: González-Ortega, L.A.; Acosta-Osorio, A.A.; Grube-Pagola, P.; Palmeros-Exsome, C.; Cano-Sarmiento, C.; García-Varela, R.; García, H.S.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Curcumin nanoemulsions stabilized with modified phosphatidylcholine on skin carcinogenesis protocol

Current Drug Metabolism
2020 | Journal article
DOI: 10.2174/1389200221666200429111928
EID:

2-s2.0-85087468902

Part of ISSN: 18755453 13892002
Contributors: Agame-Lagunes, B.; Alegria-Rivadeneyra, M.; Quintana-Castro, R.; Torres-Palacios, C.; Grube-Pagola, P.; Cano-Sarmiento, C.; Garcia-Varela, R.; Alexander-Aguilera, A.; García, H.S.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Encapsulation of an insulin-modified phosphatidylcholine complex in a self-nanoemulsifying drug delivery system (SNEDDS) for oral insulin delivery

Journal of Drug Delivery Science and Technology
2020 | Journal article
DOI: 10.1016/j.jddst.2020.101622
EID:

2-s2.0-85082556736

Part of ISSN: 17732247
Contributors: Bravo-Alfaro, D.A.; Muñoz-Correa, M.O.F.; Santos-Luna, D.; Toro-Vazquez, J.F.; Cano-Sarmiento, C.; García-Varela, R.; García, H.S.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

LWT
2019 | Journal article
DOI: 10.1016/j.lwt.2019.03.004
EID:

2-s2.0-85062808010

Part of ISSN: 00236438
Contributors: Acevedo-Estupiñan, M.V.; Gutierrez-Lopez, G.F.; Cano-Sarmiento, C.; Parra-Escudero, C.O.; Rodriguez-Estrada, M.T.; Garcia-Varela, R.; García, H.S.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

A Specific Thin Layer Chromatography Method for the Identification and Separation of Medium Chain Acylglycerols

Journal of oleo science
2018 | Journal article
DOI: 10.5650/jos.ess18081
EID:

2-s2.0-85056421913

Part of ISSN: 13473352
Contributors: Esperón-Rojas, A.A.; Torres-Palacios, C.; Santos-Luna, D.; Baeza-Jiménez, R.; Cano-Sarmiento, C.; García, H.S.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Zeta Potential of Food Matrices

Food Engineering Reviews
2018 | Journal article
DOI: 10.1007/s12393-018-9176-z
EID:

2-s2.0-85045043999

Part of ISSN: 18667929 18667910
Contributors: Cano-Sarmiento, C.; Téllez-Medina, D.I.; Viveros-Contreras, R.; Cornejo-Mazón, M.; Figueroa-Hernández, C.Y.; García-Armenta, E.; Alamilla-Beltrán, L.; García, H.S.; Gutiérrez-López, G.F.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Structured mono- and diacylglycerols with a high content of medium chain fatty acids

Journal of Oleo Science
2017 | Journal article
DOI: 10.5650/jos.ess17010
EID:

2-s2.0-85028664066

Part of ISSN: 13473352 13458957
Contributors: Esperón-Rojas, A.A.; Baeza-Jiménez, R.; Cano-Sarmiento, C.; García, H.S.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

High shear methods to produce nano-sized food related to dispersed systems

Food Engineering Series
2015 | Book chapter
DOI: 10.1007/978-3-319-13596-0_8
EID:

2-s2.0-85042742247

Part of ISSN: 15710297
Contributors: Cano-Sarmiento, C.; Alamilla-Beltrán, L.; Azuara-Nieto, E.; Hernández-Sánchez, H.; Téllez-Medina, D.I.; Jiménez-Martínez, C.; Gutiérrez-López, G.F.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Coupled taguchi-RSM optimization of the conditions to emulsify α-tocopherol in an arabic gum-maltodextrin matrix by microfluidization,Optimización acoplada taguchi-RSM de las condiciones de emulsificación por microfluidización de α-tocoferol en una matriz de goma arábiga y maltodextrina

Revista Mexicana de Ingeniera Quimica
2014 | Journal article
EID:

2-s2.0-84912097453

Part of ISSN: 23958472 16652738
Contributors: Monroy-Villagrana, A.; Cano-Sarmiento, C.; Alamilla-Beltrán, L.; Hernández-Sánchez, H.; Gutiérrez-López, G.F.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier

Micromorphometric characteristics of α-tocopherol emulsions obtained by microfluidization,Caracteristicas micromorfome tricas de emulsiones de α-tocoferol obtenidas por microfluidización

Revista Mexicana de Ingeniera Quimica
2014 | Journal article
EID:

2-s2.0-84898906756

Part of ISSN: 16652738
Contributors: Cano-Sarmiento, C.; Monroy-Villagrana, A.; Alamilla-Beltrán, L.; Hernández-Sánchez, H.; Cornejo-Mazón, M.; Téllez-Medina, D.I.; Jiménez-Martínez, C.; Gutiérrez-López, G.F.
Source: Self-asserted source
Cynthia Cano-Sarmiento via Scopus - Elsevier
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